Ungancibilikisa njani ushokoledi ekhaya

Musa ukucinga ukuba ukwenza i-chocolatelethi yendlu ekhaya ngezandla zakho kunzima kakhulu. Abafazi abasebenzayo bafumana iindlela ezininzi zokulungiselela. Imveliso iyancibilika ngokusebenzisa enye yezindlela ezininzi. Ngoxa uncedwa ngumlenze obangelwayo, unokuyihobisa i-pudding, iigakes okanye ikhekhe. Zonke iindlela zokupheka ezicetywayo - kwisitofu, kwi-microwave okanye kwindawo yokuhlambela kwamanzi - zikhangeleka kuba azithathi ixesha elide kwaye azifani kwiinkathazo. Into eyona nto kukukwazi ukuba mangaphi imizuzu yokugcina ubumnandi ekushiseni, kwaye uyayichukumisa ngokufanelekileyo, ukuze ingatshatyi kwaye ayifaki kwiimfucu ezingathandekiyo.

Iindlela zokudibanisa i-tshokoleta ukwenzela ukuba ityhefu

Abafazi bezindlu bafumana iindlela ezintle ezilula, ezilula kwaye zikhawuleza zanele ukuncibilikisa ithokoleta ekhaya. Phinda le ndlela ekhangayo, ukuthembela kwiifoto ezicetywayo kunye namavidiyo, akuyi kuba nzima.

Ishokoledi yotywala kwindawo yokuhlambela amanzi

Eyona ndlela elula yokufumana i-chocolate-chocolate kwinqwelo yamanzi. Le ndlela ilula kakhulu, kodwa ibandakanya iimeko ezininzi. Kufanelekile ukwazi ukuba kulungile ukuthatha imveliso "ecocekileyo" yokufudumala: ngaphandle kwamantongomane, i-marmalade, i-cookies okanye ivenkile. Ukwakhiwa kwecoleta kufuneka kube ncinane. Kuyafaneleka ukuba ukwazi ukuba idayi, iziqhumiso, izilondolozo kunye nezinye izithako zihlaziye i-taste of glaze. Ukongezelela, kufuneka kukhunjulwe ukuba kulungele ukunyanzelisa ukuphathwa ngento ephezulu yebhokisi ibhotela. Kuhlamba ngamanzi, iileyile zethokoleta emnyama ziyancibilika ngokugqithisileyo, kodwa akunakukwazi ukwenza okufanayo nangomnandi. Inqaku elipheleleyo kukuba akujoliswe ekuhlotsheni kweentaka kunye nezinye iimveliso ze-confectionery.
Kwinqaku! Isisombululo esifanelekileyo si-curvetur kunye neentlobo zee dessert. Batshiswa ngokugqibeleleyo, babe ne-viscosity ephezulu kwaye bomelele kakuhle.
  1. Ngoko, ukunyibilikisa i-tile yobumnandi kwindawo yokuhlambela ngamanzi, okokuqala uza kuyidinga ukugawula loo mveliso. Ikwahlula kwiincinci ezincinci okanye igalelwe ngommese.

  2. Amancinci amancinci kufuneka afakwe kwibhodwana elincinci okanye adibanise.

  3. Ngoku i-pan kunye nobubanzi obukhulu kufuneka izaliswe ngamanzi kwaye uyibeke emlilweni omncinane. Ukushisa umbane kufuneka ube namandla: kufika kuma-70-80 degrees. Ukusuka ngasentla, isitya esincinci esigcwele i-tshokothi ephukile. Kule meko, kubaluleke kakhulu ukuba esi sidilizi asidibanisi kunye nomlambo oshushu kunye nezantsi. Ukuba utshisa ubumnandi kwindawo yokuhlambela ngamanzi ngokufanelekileyo, ke ukufudumala kufanele kwenzeke phantsi kwefuthe lomoya.

  4. Ngokufanelekileyo, umveliso kufuneka uvuselelwe. Oku kuya kunyibilika i-tile, kuphephe ukuxhamla iintlanzi kwiindonga zeesitya. Ukuvuselela, kubalulekile ukusebenzisa i-silicone okanye i-spatula yamaplanga. Glaze for cake okanye ezinye iikopi zobugcisa ziya kuba njalo, ngaphandle kokuba iqondo lokushisa kwi-tank eliphezulu lingadluli kwi-+45 degrees. Ngaphandle koko, iifom ezimhlophe zokubhinqa kwi-sweetness frozen.

Thabatha ingqalelo! Ukulungiselela ukubunjwa kwezinga eliphezulu le-viscosity, isitsha esingaphezulu asifuneki ukuba sivaliwe ngesiqhekeza. Kodwa kuyimfuneko ukuqinisekisa ukuba ukutyunjwa kwamanzi akungena kwi-mass chocolate.
Kuhlala nje kuphela ukususa isitya kwi-plate kwaye uyisebenzise ngenjongo yaso.

Ukutshisa i-chocolate kwiikovini ye-microwave

Kukho enye into enomdla kwaye yindlela elula yokufumana i-chocolate. Le ndlela, efunyenwe ngabafazi basekhaya, inkulu yokwenza ikhekhe okanye i-ayisikrimu eyenziwe ngokwabo. Ukukhangeka kwendlela kuqulethe ukudibanisa kwejubane, ukulula kunye nokungabikho kwemfuno yokuma kufuphi nesitofu. Ukusetyenziswa kweeyileyile i-microwave isetyenziswa.
  1. Ngoko, indlela yokuyibilikisa i-tshokoleti kunye nezixhobo zanamhlanje? Yonke into ilula kakhulu. Ukuqala, ubumnandi kufuneka buphuke zibe ziincinane. Unokwazi ukwahlula iileyili ngommese kwiingxenye zetekisi. Oku kuya kuvumela utywala ukuba lube ngakumbi.

  2. I-workpiece iqhagamshelwe kwisitya esenzelwe ukusetyenziswa kwi-oven microwaves. Isitya sisetyenziswe ngaphakathi kweso sixhobo, ekufuneka siqale sisetyenziswe kumandla amancinci: 250-300 watts. I-timer kufuneka imiselwe imizuzwana engu-15-20.

  3. Emva koko umthamo we-chocolate utholwa kwi-microwave kwaye uxutywe kakuhle. Emva koko isakhiwo sisuswa kwakhona ngexesha elinye, kodwa amandla anconywa ukuba abekwe onamandla. Indlela enomdla, eyafunyanwa ngabafazi bezindlu zanamhlanje, iphinda iphindwe kabini. Ukuziqhuba ngokubanzi njengoko kuthatha ukuchitha ngokupheleleyo ukubunjwa. Akufanele iqule iziqwenga ezipheleleyo. Kule meko, musa ukutshisa i-tshokoleta ngokuphindaphindiweyo. Ngamanye amaxesha kunokwaneleyo ukunyusa ngokugqithiseleyo i-chocolate billet yekhekhe.

Kwinqaku! Hleza ngale ndlela ubumnandi buchanekile ngokulula. Into ephambili kukuba ukwazi ukuba akufanele uguqulwe. Oku kuya kubakho kwi-dessert yolwexulelo kunye nokubunjwa kobuhlungu obungadingekile.

Ukutshisa i-ts'oletele ngebhotela kwisitofu

Kukho olunye uhlobo oluthambileyo lokupheka i-chocolate. Iimpazamo zakhe zifunyenwe ixesha elide. Ukuba ubumnandi buvutha kwisitofu ngokuchanekileyo, kuya kufuneka kudibanise ioli. Ngokusekelwe kwiifoto ezicetywayo kunye namavidiyo angezantsi, kuya kuba lula ukwenza oku.
  1. Ukuze wenze i-ts'oleta yesininzi ngokuchanekileyo, kufuneka ugayile i-dessert tile eqediweyo.

  2. Kufuneka ukuba unqande ibhotela encinci kwimiqathango yemvelo uze uyihlule ibe ngamaqhezu amancinci.

  3. Ukongezelela, kwakhiwa itanki ezimbini kwiplani ngokwemigaqo yokuhlamba amanzi. Esikonteni esiphezulu sitshintshile i-tshokoleta ephukile. Xa iyancibilika kancane, kufuneka ifakwe kwioli.

  4. Ubuninzi beTokotle kufuneka buqhutywe rhoqo ukuze ungatshisi. I-tsokleti enjalo yamanzi, ukulungiswa kwayo akuthathi ixesha elininzi kunye nomgudu, kuya kuba yinto ebalulekileyo yokuhlobisa i-confectionery.

Ividiyo: njani inyibilikityi ekhaya

Ngoku uyazi indlela yokukhatheka ngokukhawuleza kunye nentsholongwane ekhaya. Kwaye ukuqinisa olu lwazi luya kunceda ividiyo ibhalwe ngezansi.