1. Gcoba i-anyanisi. Sika i i karoti. Hlanza kwaye uhlambulule amakhowe, uthathe ama-halves amabili.
- Uhlaza - 225 Grams
- I-Butter - 100 Grams
- Amaqanda - iziqwenga ezimbini
- Ubisi - 1 st. i-spoonful
- Ukuzaliswa: I-oli yemifuno - 2 Ubugcisa. iipuni
- Ukuqubuda - i-1 piece
- I-Karoti - iziqwenga ezimbini
- Imifuno emifuno - 250 milliliters
- Amakhowe - 500 amagremu
- Utamatisi unamathisela - 1 st. i-spoonful
- I-sauce ye-Soy - 1 st. i-spoonful
- I-pepper peas - 1 Ubugcisa. i-spoonful
- I-Cheese Stilton - i-Gram 200
- Ityuwa kunye nePepper - - Ukunambitha
1. Gcoba i-anyanisi. Sika i i karoti. Hlanza kwaye uhlambulule amakhowe, uthathe ama-halves amabili. Ukuphazamisa i-cheese stilton. Yilungiselela i-oven ukuya kuma-degrees angama-200. Hlanganisa umgubo, ibhotela kunye neqanda kunye, ubeke inhlama. Yongeza amaconsi ambalwa wobisi. Hlaba inhlama ibe ibhola, bhoxa kwifilimu yokutya uze ufake efrijini imizuzu engama-30. Ukushisa i-oyile yemifuno kwipani yokucoca, kongeza i-anyanisi, iinqwelo kunye nama-mushroom kwaye gazinga imizuzu emi-3-4 de iindidi zibe zincinci. 2. Hlanganisa ukunqotshwa kwetamatato kwaye udibanise kakuhle, ke qhubeka upheka enye imizuzu emihlanu. Yongeza i-soy sauce, i-peppercorns kunye nomhluzi wemifuno, vumela ukubilisa, ukunciphisa ubushushu kwaye uvumele ukumisa phezu komlilo omncinci kude kube ngumlinganiselo we-liquid uyancitshiswa ngesiqingatha. 3. Hlukanisa umxube kwi-part uze uzalise iifom ezimbini zokubhaka. Ukwaphuza nge-cheese stilton phezulu. 4. Hlulela intlama ibe ngamacandelo amabini uze uyigqonge ukuze inhlama igubungele ngokupheleleyo i-molding. Lubricate emacaleni okubunjwa ngeqanda elibetywe, limboze nge-batter, yenza ukusika kunye ne-smear ngeqanda elibethiwe. Bhaka ii-pie imizuzu engama-18 ukuya kwe-20 okanye xa bengaphenduli. 5. Khonza ikhekhe kunye nemifuno okanye amazambane.
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