- Inyosi yenkukhu - ingcezu e-1 (ndayilungile)
- I-ginger evuyiweyo - 1 ithisipuni
- I-Garlic - 2 Amazinyo
- I-Kinza - isiqwenga esingu-1 (isivuno)
- Iklabishi entsha yePeking - i-1 piece
- Ikhukhamba - iziqwenga 2-3
- I-kroti - isiqendu 1
- Amantongomane - i-Grams ayi-100 (naluphi na, amanqatha angcono)
- Lime - 1/2 Amacandelo
- Uhlobo lweShukela - 2. iipuni
- Iviniga yewayini - 1 st. i-spoonful
- I-pepper ye-Chili - i-piece 1
- I-sauce ye-Soy - 1 st. i-spoonful
- I-piece-1 piece (umthwalo)
Lungiselela zonke izithako ezifunekayo. Zonke izithako zinqunywe kwaye zihlanjululwe njengezithombe ezidlulileyo, kwaye emva kweso sitshixo esilungileyo, xuba amaqabunga aqoshiwe e-cilantro, i-mint, iklabishi, ikhukhamba, iinqatyiweyo ezigayiweyo. Gxuma ucobe inkukhu elungiselelwe (inokubiliswa okanye ifakwe). Yongeza inkukhu kwisaladi yemifuno. Emva koko, yenza ukugqoka isaladi. Ukwenza oku, kwisitya esinye siya kuxuba izithako. Okokuqala, faka ishukela kwisitya. Emva koko uthele kwiviniga. Thela i-sauce encinci kwaye ubeke pepper ephosiweyo. Cinyisa ijusi yesiqingatha se-lime uze udibanise ngokuzeleyo de ushukela uphelele ngokupheleleyo. Kwi-saladi sifaka i-ginger egratiweyo, i-garlic eqoshiwe, i-nut. Sigqoka isaladi nge-sauce, xuba, sasazeka kwiiplate kwaye usebenze kwitafile. Bon appetit!
IiNkonzo: 4-5