- Baguette - 1 piece
- I-cheated melted-1 piece
- Iibhunge eziphekiweyo - 1 iqhekeza
- Ukuqubuda - i-1 piece
- Iimayonnaise - 1 Ubugcisa. i-spoonful
- UVinegar - 0.5 iisupuni
- I-Herring fillet - 100 Grams
- Ityuwa - - Ukutya
Iibhontshisi ziphekiweyo, zicolile kwaye zihlahliwe kwi-grater ephakathi. Emva koko, kwi-container efanelekileyo, xuba iibhotile kunye noshizi ocibilikileyo, yongeza i-mayonnaise uze udibanise yonke into ibe yindoda ehambelanayo. Ukuba i-cheese i-liquid, i-mayonnaise ayimfuneko. I-anyanisi yinqumle iinqunci. Emva koko, ungagcini ixesha elide emanzini ngeviniga. Isonka, sisasaza i-beetroot-cheese mass. Sibeka i-anyanisi evela phezulu. Sika i-fillet zibe ziqhekeza. Ngenxa yezi ntloba, ukongeza kwi-shering fillet, ungasebenzisa i-mackerel yomsi (njengesithombeni). Nge-anyanisi sisasaza intlanzi, yongeza i-sandwiches egqityiweyo kwisitya kwaye uyisebenze etafileni. Bon appetit! :)
IiNkonzo: 4