- Iimbotyi eziluhlaza - 220 Grams
- iipilisi ezinobumba obuluhlaza - iziqwenga ezi-2
- ii-anchovies - 100 igrama
- i-bulb enkulu - i-1 piece
- Iitamatates - 450 Grams
- Amaqanda aphekiweyo abilisiwe - iziqwenga ezintathu
- iminquma ngaphandle kwemigodi - iziqhekeza ezili-12
- ityhuna kwinqwelo yeoli, inokuthi - 1 Piece (450 g)
- ityuwa kunye nepepper - 1 Ukunambitha
- i-lettuce yeklabhu - i-1 piece
- ioli yeoliva - 4 izinto. iipuni (ukugqoka)
- iviniga yewayini - iibheyi 4 (ukugqoka)
- ityuwa - 1 Ukunambitha (ukugqoka)
- Umsundu omnyama omhlaba - 1 Ukunambitha (ukugqoka)
Isaladi iNisuaz ivela kwisixeko saseFrance saseNice. Yisaladi edibeneyo eyenziwe ngemifuno eyahlukileyo eneeqanda, ityhuna kunye ne-anchovies. Wasebenza kwisitya esicacileyo kwiiflethi zeelayiki. Ingqungquthela yokuqala yale saladi (1903) yayiquka i-red bell pepper, i-shallots, utamatisi, iifake ze-anchovy kunye ne-artichokes. I-Nisuaz ineendawo ezininzi zokutyela, kodwa isaladi yangempela ayifaki iifatates, ilayisi kunye nemifuno ebilisiwe. Isidlo sinomdla kakhulu, ngoko ke singakhonzwa njenge-snack, kwaye njengesitya esikhulu. Ukulungiselela: Hlamba ubhontshisi, uhlambulule phantsi kwamanzi abandayo uze ubilise epanini ngaphandle kwesiqhekeza emanzini anosawoti imizuzu engama-20. Ukucoca nokupholisa. Geza unobumba waseBulgaria uze uthathe isiqingatha. Susa imbewu kunye namafayili. Coca ii-anchovies uze uhlanza ngaphantsi komlambo omncinci wamanzi abandayo. I-anyanisi ye-peel kwaye unqumle emacongeni amancinci. Gcoba utamatisi emanzini abilayo, udibanise uze uthathe iinqumle ezincinci. Bilisa amaqanda ngemizuzu engama-15 kumanzi anamanzi, uze uwacwilise ngamanzi abandayo, avumele ukupholisa nokucoceka. Sika iiqanda zibe ngamaqhekeza amane. Ukwenza ukugqoka, xuba iviniga kunye netyuwa kwisitya sesaladi. Emva koko wongeza ioli yomnquma kunye nompu omnyama. Kwisitya esikhulu sesaladi xuba utamatisi, ipepper yaseBulgaria, ubhontshisi obuluhlaza, anyanisi, umnyama omnyama kunye nemifuno emnyama. Yongeza ityhuna, ihlulwe zibe ngamaqhekeza amancinci, kunye ne-refuel. Gcoba ngenyameko ukuze ungalimazi izithako ezisikiwe. Ngaphambi kokuba usebenze, faka isitya kwiqabunga le-lettuce. Ukuhlobisa amaqanda, ukukhupha nokukhonza.
IiNkonzo: 4