- ioli yemifino - 40 milliliters
- amazambane - 6 iimpahla (eziphakathi)
- ityuwa kunye nepepper - I-pin (1 ukunambitha)
- inyama egumbuluweyo - i-Grams ayi-400 (inyama yenkomo yengulube)
- umgubo - 4 izinto. iipuni
- isaphetha - 2 Amacandelo (avareji)
- igalikhi - amazinyo ama-2-3
- iqanda - 3 iziqwenga
- i-mayonnaise - 150 Grams
- I-Hard cheese - i-Gram 200
1. Okokuqala, sihlambulula ama-bulb amabini kwaye siwaqhekeze ngokufanelekileyo kwaye ngokufanelekileyo. Hlukanisa i-anyanisi eqoshiwe kwiindawo ezimbini. Sifaka amazambane, sihlambe size siwaxhase. Ngenye inxalenye ye-anyanisi xuba amazambane ezigayiweyo. 2. Yongeza apha iqanda, enye i-spoonful of flour, pepper kunye netyuwa. Emva koko sidibanisa yonke into. 3. Sithatha ipenana encinci yokucima (ububanzi obulingene nobubanzi obungama-20mentimitha), sifudumala i-oyile yemifuno, ubunzima bezambane bubekwe kwi-pan yokucoca malunga neyentimitha enye. Ngaphambi kokubonakala kwendwangu yegolide, fry amaqebelengwane amazambane. Sibajikeleze kwaye sibabuyiselwe ukupholisa. 4. Thatha inyama enqabileyo, uphekwe kusengaphambili, wongeza amaqanda amabini, iipunipoli ezimbini zomgubo wempuphu, intsalela ye-anyanisi etyulisiweyo, i-pepper kunye netyuwa. Sidibanisa yonke into kakuhle. Inyama iinqayi zifake ngendlela efanayo. Silungiselela ukhilimu wekhekhe yethu. Nge-grater ukuxubha ushizi onzima kwaye udibanise kunye ne-mayonnaise, engeza i-garlic echotshoziweyo. 6. Hlanganisa amazambane kunye neendwangu zezilwanyana ngokuthe ngenye indlela, gqubuthela uluhlu ngalunye nge-ukhilimu. Zonke iindawo ezibekwayo zidibaniswe kwakhona zivela phezulu, kwaye imizuzu eyi-12 siyithumelele kwi-oven evuthayo. Iqondo lokushisa ngamakhulu amabini anamahlanu ama degree.
IiNkonzo: 6