- isonka esivela ngqolowa - 2 iinqununu
- yenkomo yomhlaba - 1 kilogram
- i-anyanisi eluhlaza, ityunyiwe - 1 I-Piece
- i-anyanisi etyunyiweyo - 2 st. iipuni
- salsa - 1 iglasi
- Ingqolowa epheleleyo ye-Dijon lwesardard - 2 Ubugcisa. iipuni
- i-sauce Worcestershire - 1 ithisipuni
- i-garlic eqoshiwe-2 st. iipuni
- i-sauce barbecue-1 st. i-spoon (ityuwa kunye nepelepele ukunambitha)
Ukucwilisa i-oven ukuya kuma-375 degrees Fahrenheit (190 degrees C). Gcoba isonka ngamanzi afudumele kwisitya esincinci. Beka inkomo yomhlaba kwisitya esikhulu. Nciphisa isonka uze ungeze kwenkomo kunye ne-anyanisi, anyanisi, i-salsa, isardard yesardard, i-sauce yaseWorcestershire, i-garlic, ityuwa kunye nepelepele. Hlanganisa kakuhle ngezandla zakho kwaze kwaqulunqwa ubunzima obufanayo. Yenza isonka uze ufake isitya sokugcoba. Bhaka ngeyure eli-1 kwiziko Ukucoca amanqatha amaninzi kunye nephezulu nge-sauce ye-barbecue (Diana). Faka kwakhona ehovini uze ubhake enye imizuzu eyi-15.
IiNkonzo: 3-4