- iziqhamo ezimnyama - iziqwenga ezingama-36 (ii-18 ezinkulu zemifuno emnyama ngaphandle kwemigodi 18 - encinci,
- isanqante - isiqendu 1
- I-Grams eyi-125 Gram (ungakhetha ukunambitha into oyithandayo kakhulu - nayiphi na inkcazo yeeshizi inomdla kakhulu, yinto eyona nto iyimvelaphi ye-snack.
- i-garlic ityuwa, imifino, i-condiments - 1 Ukunambitha
Ukuqala, kufuneka ukhethe iminquma, ngokukhethekileyo ngobukhulu obuhlukeneyo, thatha iinqotyi ezicocwe, uthathe amagqabi (iziqwenga ezili-18). Sika isincinci esincinci esincinane kwinqwelo yekroti nganye kwimilenze yengomso. Emva koko, thabatha i-cream cream (usenokusebenzisa ngokupheleleyo iintlobo zeeshizi ezithambileyo, kwintle yakho) Yongeza ityuwa, i-garlic kunye nemifino, hlanganisa yonke into. Yenza i-incision encinci ukusuka phezulu ukuya ngasezantsi ngaphantsi kwemifuno emikhulu. Uze uzalise imingxuma ebisikiwe. Misela umnquma kwi-kroti enesifo sokuzinyo. Yenza imingxuma emancinci-inotshi kumnquma wesibili. Futhi faka iingxowanxantathu ze-kroti kunye nomngxuma. Umtshini ulungile! Faka umnqumo omncinci kwi-toothpick - kwaye yile nto, ilungile! Yile ndlela ubuhle buvela ngayo!
IiNkonzo: 18