Iipesele ezenziweyo kunye namanqatha

1. Kuhhavini ngokukhawuleza okufakwe ngophethiweyo ephoyiweyo, makumenze upholise kwaye ugaye ekhitshini yesoda Izithako:

• Ubisi olunqambileyo - 250 Grams
• Amanqatha aqhotyoshelweyo - 250 Grams
• Ubisi lobisi - 150 Grams
• I-Cocoa - 3 Ubugcisa. iipuni
• I-Butter - 100 Grams
• Iintambo zomhlaba - 0.5 iikhopu
• Ukucoca ngekhononti - 2 st. iipuni

Imiyalelo

1. Kwi-oven ngokukhawuleza okufuthiweyo ehlanjulweyo, maye pholise kwaye ugayile kwinkqubo yokutya okanye nge-grinder yenyama. I-Butter ibhotela kwipani yokucoca, yongeza khona iincinci ezichotshoziweyo kunye nefry malunga nemizuzu engama-5. 2. Siza kunika ubisi olunomlilo apha kunye nakwimeko eninzi kakhulu. Masize i-cocoa powder (kerob). Olunye u-2-3 imizuzu yefry. 3. Sibeka ubunzima kwisitya (esomileyo nesicocekileyo). Masiyipholise kancane. 4. Kongeza ubisi lobisi. Qaphela ngokukhawuleza ubunzima obuhle. 5. Lungisa ukufafaza. Hlanganisa amanqwanqwa aqhekekileyo (isiqingatha seglasi) kunye ne-coconut shaving (ezimbini iipunipoon). 6. Ukususela kwinqununu le-walnut, senza iibhola (ubukhulu beelnut), kwaye siza kufefa. Siza kufaka iibhola kwifriji ngamaminithi amathathu. Candy ikulungele.

IiNkonzo: 8