I-noodle yelayisi kunye ne-shrimps Esi siko kunye nenhlanganisela engaqhelekanga yezithako ziya kunqoba nayiphi na i-gourmet! I-noodle yelayisi kunye ne-shrimps, kwi-sauce esekelwe kubisi lwekakhukhunathi, nge-pepper eshushu kunye negarliki-isitya esingumdabu se-Thai cuisine, ngathi, le nto ibonakala iyinto entsha, kodwa ukuba uzama nje oku kutya - awuyi kuhlala ungathandanga! Zonke izithako zifikeleleke ngokupheleleyo, kwaye isantya sezonka zokupheka sinokudibanisa!
Izithako:- I-Shrimp efrijiweyo ehlanjwe i-150 g
- Iidayisi zelayisi 180 g
- Ibhotela 75 g
- Garlic 1 clove
- I-chili powder 0.3 iipcs.
- Ubisi lweKonon 200 ml
- ISesame emnyama 5 g
- Ityuwa 0.75 tsp.
- Inyathelo 1 Ukulungiselela i-rice noodle ngama-shrimps aseThailand siya kufuna ubisi lwekakhukhunathi, i-rice noodle, ama-shrimps atyhidiweyo, ibhotela, i-garlic, isilili eshushu, ityuwa, i-same yomnyama yokufafaza.
- Inyathelo lesi-2 Okokuqala sifunqa imfucu. Bafake ibhotela malunga nemizuzu emi-5.
- Inyathelo 3 Gaya igalikhi kunye nesilili, engeza epanini ukuya kwi-shrimp, ityuwa ukuze uzonambitha. Khanyisa ngokukhawuleza phezu kobushushu obuphantsi malunga nemizuzu engama-2.
- Isinyathelo 4 Phala ubisi lwekakhukhunathi.
- Inyathelo 5 Gxotha umsila kwaye, ngokukhawuleza, ubilise ebudeni obuphakathi, ungagubunganga isiqhekeza, imizuzu emithathu kunye nemizuzu engama-5 emlilweni ophantsi.
- Inyathelo lesi-6 Nangona i-sauce isingxuma, galela amanzi abilayo phezu kwee-noodle zerayisi. Okokuqala, uthele imizuzu emithathu ngamanzi abandayo, ucofe kwaye uthele amanzi abilayo kwenye imizuzu emihlanu. Phinda udibanise amanzi.
- Isinyathelo 7 Thele i-rice noodle epanini kunye ne-sauce.
- Isinyathelo 8 Gcina ipenki yokucima phezu kobushushu obuphakathi kwaye uvuselele rhoqo. Emva kwemizuzu emi-5, i-noodle ikulungele! Khangela ushushu, ufafaze ngeesam emnyama.