- Inkukhu ye-Chicken - 1 kilogram
- Shallots - iziqwenga ezi-2
- I-anyanisi - I-1 Piece
- I-Ginger (2-3 cm) - 1 Piece
- Iigali - ii-4
- I-Pepper ebomvu i-spicy - 1 Piece
- I-Pepper eluhlaza okwesibhakabhaka - 1 Piece
- Ioli ehlaza - 20 Milliliters
- Ukunqongophala kwama-curry e-Green - 5 Ubugcisa. iipuni
- Ubisi lweKoconut - 300 milliliters
- Lime - 1 piece
- Iinanimpe zigcinwe - 400 Milliliters
- I-Cilantro isanda - - ukunambitha
Iisethi zeentlobo zincinci kwaye zibiza. Ibhanki ye-coconut ubisi ibonakala ngathi (ithengiswa phantse kuwo onke ama-supermarket). Hamba inkukhu zibe ngamabhobho amancinci (malunga ne-2 cm). Kwi-wok usitshisa ioli. Ngamafutha atshisayo kwiincinci ezincinci (ukwenzela ukuba iziqwenga zifakwe, kodwa zingatshitshisi) iinkukhu zenyama yenkukhu - ngokwenene 1 iminithi ukusuka kwicala ngalinye. Kwiincinci ezincinci ngenyama yonke inyama ekhoyo. Emva kokucoca, inyama kufuneka ibonakale into enje. I-pepper ye-Sharp, sihlambulula imbewu kunye nezibilini, kwaye sihlanjwe. Hamba ngokukhawuleza i-lime peel kunye ne-ginger. Siyaphinda sihlaziye i-wok apho inkukhu yayinwe. Siphonsa igalikhi (siya kusigaqa), i-pepper, i-anyanisi (siya kuyinquma ngokufanelekileyo) kunye ne-ginger. Gcoba kunye nofry ngomzuzu 1. Ngoku sibuyele kwikhi inkukhu yethu. Gcoba kunye nofry ngomzuzu 1. Susa ekutshiseni, yongeza i-curry paste, mix and leave it for 5 minutes. Faka i-wok nge-heat ephakathi, uthele ubisi lwekakhukhunta, ufike kwi-thumba uphinde upheke enye imizuzu engama-15 emva kokubilisa ukushisa okufanayo. Imizuzu engama-3-5 ngaphambi kokulungelelanisa, songeza iinanimpe (ii cubes), i-lime iya ku-wok. Solim. Isidlo esipheleleyo esityitywe nge-coriander esitsha-kunye nayo yonke, inokunikwa! Bon appetit :)
IiNkonzo: 6-8