Iibhontshisi ebusika emanzini - zokupheka kakhulu ezicocekileyo, i-beet ekhonkxiweyo, i-borsch, ukugqoka, isaladi kunye ne-caviar

Ukukhula kanzima kunye nesityalo se-beet esinezinga eliphezulu kakhulu, sisebenziseka, siyamnandi kwaye sihloniphekile. Kodwa ukunyameko, ilanga nomoya, onokubangela ukuphumelela okukhulu kwegrumom, kunganciphisa kakuhle yonke impumelelo ebusika obude. Ngoko ke, kubaluleke kakhulu ukuzixhobisa ngolwazi malunga nokugcinwa okufanelekileyo kweebhunge ebusika kunye nokuvuna okufanelekileyo kwimifuno ngendlela yokuzalisa i-borscht, i-salads kunye neklabishi kunye ne-karoti, i-caviar ye-multicomponent kunye nabanye.

Okokuba, ukugcinwa kwimeko entsha kunye neendlela zokuqhawula ngaphandle kokulimala. Iintlobo ezilula kakhulu yiRenova, i-Mulatka, iLibero, i-flat yaseYiputa, isaladi, i-Bordeaux 237, i-Unicolored, i-Detroit, njl. Ngexesha lokuvunwa kweengcambu zezityalo zokubekwa phantsi, awukwazi nje ukukrazula imifuno yeziqwenga. Kungcono ukuyibeka ngemifoloko okanye ifowuni, ukwenzela ukuba ungalonakalisi intembeko kwaye ungaqali inkqubo yokusuleleka kunye nokubola. Emva kokuvuna, kuyafaneleka ukumisa nokucima imifino, ukushiya umsila omncinci. Emva koko unokwenza isigqibo malunga nendlela yokugcina (ubuninzi kumgangatho, iipiramidi kwiishalafu kunye neengqungquthela, kwiibhokisi ezinesihlabathi, njl.) Kwaye zifihla iimpawu ezinobungakanani beetetet kwi-basement kuze kube sebusika. Yonke imifuno eseleyo ihlala ikhethiweyo, i-salted, icutshulwa kwi-caviar kwaye ixutywe nezinye iifuno, yenza ukuvunwa okumnandi ebusika.

Iimpawu ze-beet ezinobisi ebusika-iresiphi enomdla kakhulu nesithombe

Izipho zasehlobo ziphaphazela kakhulu kwiinyanga ezinqabileyo. Ngokukodwa - i-beet tincetu ze-beet zincinci ebusika ngokwe-recipe yethu kunye nesithombe. Ukulungiselela okunjalo kuya kubangela ukonwaba kwabathandi be-oasnosols kwikhaya, ejwayele kuzo zonke iintlobo zobuqhinga. Kodwa ngubani oya kucinga ukuba i-beetroot eqhelekileyo neqhelekileyo yinto engavamile ngokuqhelekileyo.

Izithako zokuvuna okunomsoco kakhulu weeetti ze-beet zincinci ebusika

• i-beet entsha-1 kg
• iviniga yewayini - 200 ml
• i-anyanisi emhlophe - 300 g
• ityuwa yamatye - 1 tsp.
• Iipilisi ezishushu - i-1 piece
• nobusi - 100 g
• igalikhi - amazinyo amahlanu
• iipasta ezimnyama zeepilisi - ii-10 ezicwangcisiweyo.
• imbewu yesinaphi - 1 tbsp.
• i-lavrushka ichithwe - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-beet ecocekileyo kakhulu ebomvu ebusika

1. Lungisa inani elithethiweyo le-beet, ubale iziqholo, ulinganise ne-glassgar eglasi.

2. Ukusuka kwiingcambu zezityalo, unqumle iziqwenga, uzibande uze uzinqande zibe ziinqununu ezinkulu. I-anyanisi yinqumle iinqununu, iiglate - iiplate.

3. Ukupheka i-beet igwebe kude kube yiphekwe.

4. Ngaphantsi kweelitha eziyinyumba okanye iigalitha zetekitha, zibeke iincindi zeesilwane ze-anyanisi kunye nesitya segalikhi. Ukusuka phezulu, sasaza iziqhekeza zeebhotile.

5. Kwiphepha nganye, gcwalisa inani elifanayo lezinto ezivumba.

6. Ubilise amanzi ahlambulukileyo okusela. Kwiibhanki ezinokulungiselela ukukhupha i-1 tbsp. ubusi, uze uzalise ngamanzi abilayo. Gubungela isitya kunye neembozo kunye nobisi ngamanzi abilayo ubuncinane imizuzu eyi-15.

7. Gcoba iibhokhwe ezifakwe kwi-bhotela ebusika ngokwendlela enemifanekiso kunye nesithombe seqhosha lokushona kwelanga kwaye uphendule iifowuni kuze kube yinto epholile.

I-Beet yonke imisonto ebusika-iresiphi elula kakhulu

Kunzima ukucinga imenyu yemihla ngemihla ngaphandle kwengcango phantsi kweengubo zoboya, iiriigrettes, i-borscht eshushu kunye nesobho se-beetroot. Ngaphezu koko, kwizandla ezinobulumko i-beet ngokwayo ingaba yintlanzi efanelekileyo okanye isitya esicaleni sokutya kunye nenkukhu. Umbala ogqithiseleyo ogqithisiweyo unikwa ibheji, kunye ne-zinc, iodine, i-phosphorus kunye ne-magnesium yenza enye yezona zinto zilincedo kakhulu kwimifuno ekhulile kummandla wethu. Akusiyo into yokuba wonke umama wendlu ugcina izithelo ezimbalwa kwifriji, kunye neembiza ezili-12 zamabhontshisi asemathinini zigcinwe kwi-pantry, ngokupheleleyo ebusika.

Izithako zokulungiselela iibhereji ezigcinwe ngokupheleleyo ebusika

• Iibhunge ezincinane - 1 kg
• Iingcambu ezixhamlayo-1 ezinkulu
• amanzi ahluziweyo - 1 l
• intambo ye-sinamoni - 1 pc.
• itafile ityuwa - 15 ml
• iviniga, iidiliya okanye i-apula - 200 ml
• ushukela ococekileyo - 25 g
• ipilisi eshushu - i-0,5 pcs.
• ukuqoqwa kwemifuno - ama-5-6.
• iipasta zepilisi - ii-10.

Izikhokelo kwi-recipe eyanandiweyo emininzi ekhuselekileyo ebusika

1. Iibheyibhi yee-tuber ibilise ngamanzi anosawoti kwaye unqande iipelisi ezithambileyo.
2. Qalisa i-horseradish kwaye uhlambulule ngamacwecwe amancinci.
3. Beka amaqabunga ahlambulukileyo, amaqabunga e-laurel kunye neebhotile ezilungiselelwe phantsi kwebhotile engummanga.
4. Ukususela kwiimveliso ezisele, pheka i-marinade. Ngamanzi abilayo, galela imifuno "phezu kwamagxa" ekhoyo.
5. Ukufakela umxube emanzini abilayo imizuzu eyi-15-20. Gxotha iikhenkce ngeembozo zetsimbi. I-Beet yonke imisonto ebusika!

Beetroot refueling kwi-beet ebusika: iresiphi yevidiyo

Okhokho bethu babone iimpawu zokuphilisa i-beet ixesha elide ngaphambi kokulinga kwezenzululwazi zanamhlanje. Isiqhamo esithandwayo sesityalo siyanciphisa imida yegazi, kunciphisa uxinzelelo lwegazi, kukhuthaza ukubunjwa kweeseli ezibomvu zegazi. Inxalenye yeebhotile ezikhusiweyo, eziphekiweyo okanye eziphekiweyo zizalisa umzimba ngezinga leentsuku zamavithamini. Akumangalisi ukuba kwixesha elidlulileyo ibhosi ebomvu kunye ne-beetroot isobho yayiphepha imihla ngemihla kwiidolophini zasezidolophini nasemaphandleni aseSlavic. Kodwa ukuba ngaphambili kwindlela yokupheka kuphela imifuno esanda kusetshenziselwa, ke iindwendwe zakwazi ukululaza umsebenzi ngokufumana i-beetroot refueling ebusika. Sinikela kwaye uza kuqhelana ne-step-by-step video iresiphi ye-beetroot refueling ebusika:

Isaladi kunye neebhotile eKorea ebusika - iresiphi elula kakhulu

Ekuqaleni, kuphela inxalenye yomhlaba yesityalo esetyenziselwa ukupheka. I-beet ngokwayo yayisetyenziselwa unyango, njenge-antipyretic, antibacterial and anti-inflammatory agent. Ngethuba lexesha, abantu baseRasprobovali ingcambu baza baqala ukuyongeza kwiitya ezahlukileyo, ukuwomisa, ityuwa, omuncu, i-pickle, emathinini ngendlela yeebhisi kunye namabhanti amnandi. Enye yeempendulo eziphambili kunye ezidumile kunye nemifuno isaladi kunye neebhunge zaseKorea ebusika. Njengomthetho, nabo bangenako ukunyamezela ii-beet ezibilisiwe eziqhelekileyo banokutya ukutya okunjalo.

Izithako zokulungiselela isaladi esimnandi kunye neebhotile eKorea ebusika

• i-beet entsha-700 g
• i-vinegar - i-5 tbsp.
• izaqathe - 300 g
• igalikhi ihluthwe - amazinyo amahlanu
• ibomvu elibomvu nelomnyama - 1 tsp.
• ityuwa yelitye elihle - 1 tsp.
• i-coriander powder - 1 tsp.
• ushukela ogqithisiweyo - 1.5 tbsp.
• Ioli ye-sunflower ehlanjululwe - izinto ezine ze-l.

Umyalelo wesinyathelo-nge-nyathelo kwisiphumo esiphunga sesaladi eKorea kunye neebhotile ebusika

1. I-tuber beetroot ibilise emanzini anosawoti imizuzu eyi-10-15, ngaphandle kokusika okanye ukucoca. Khusela ikhulu lokutshisa phantsi kwamanzi abandayo.
2. Iikroti zinyuka kwaye zikwahlula kwi-salads yaseKorea. Ngendlela efanayo, gaya iibheret. Gquba imifuno elungiselelwe, zifake kwisitya kunye nexesha ityuwa, iviniga kunye noshukela.
3. Amabhanki anesisombululo seelayi inzalo kwi-oven okanye ngaphaya kwe-steam. Kwisitya esicocekileyo, sasaza isaladi uze ushiye imizuzu engama-30 ukuvumela ijusi.
4. Ukufudumala i-oyile yemifuno kunye neziqholo kunye negalikhi kwi-pan yokutshisa. Fry ukugqoka imizuzwana eyi-10 kwaye usasaze ngokufanayo phezu kwezimbiza.
5. Gubungela isitya kunye neziqu kunye nesininzi kwisitya kunye namanzi abilayo imizuzu eyi-10-15. Hlela isaladi kunye neebhotile eKorea ebusika kunye nencoko ekhethekileyo.

Isibhengezo seebhere kwiibhinki zasebusika ezigodini - iresiphi enomnandi kunye nesithombe

I-Beetroot inkulu yokwenza izandi, iziphuzo ziselo, i-kisels. Uzibonakalise emasaladeni, kwiitya zokutya kunye neejamu; I-steamed kunye neoli eoli. Iibhontshisi zidla ngokuhlanganiswa kunye nenyama kunye neentlanzi, iimveliso zokubhaka kunye neengqungquthela, ii-rolls kunye ne-muffins. Kodwa ingcambu enjalo ingcono kakhulu ekukhethweni nasekukhetheni. Isibhengezo kunye neebhokhwe amasongo ebusika kwiikhensi eza kuthi zisentshona kwaye zizinzile ngempumelelo kwiindawo zokuhlala.

Izithako zokuvuna okwenkcenkcesha yenkomo zixhamla izindandatho ebusika

• i-beetroot eyi-medium-500 g
• i-anyanisi emhlophe - ama-3 ama-pcs.
• i-sinamoni - 1 intonga
• Iimpawu eziqingqiweyo - iipcs 5.
• ipepper enqabileyo - 3pcs.
• isardard - 0.5 tsp.
• iviniga yewayini - 100 g
• amanzi 80 ml
• i-brown brown - 2 tbsp.
• ityuwa yokugaya - ukunambitha

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-beetroot yokutyiwa kwintyatyambo kwiikhenki ebusika

1. Ubhontshisi obutsha kufuneka uhlanjwe kumdaka kwaye unqunywe imifino emininzi, ushiye i-tip ye-1 cm. Gcwalisa iingcambu kwiphirela, uthele amanzi kwaye upheke uze wenze.

2. Ukugqiba imifuno epholile emanzini abandayo, i-peel ibe yinqumle. Amabhule anqumla amanqatha ekunqunywe ngamasongo amakhulu.

3. Hayiza iziqholo kwipokethi ye-gauze uze uyibophe nge-tourniquet. Kwisitya esinzulu, galela amanzi ahlanjululweyo, yongeza ityuwa, iswekile kunye neviniga, faka ingxowa yeziqholo apho. Pheka i marinade.

4. Emva kwemizuzu engama-5-10, thabatha i-spices ngaphandle kwelwelo, faka iindandatho ze-beet kunye no-anyanisi kwisitya kunye ne-marinade. Ukupheka imizuzu engama-2-3 uze ususe ipuphu yasepopplate.

5. Ukusabalalisa umsebenzi osebenzayo kwiimbiza ezinobumba ezifanelekileyo. Gubungela isitya kunye nezikhuselo kunye nokubuyisela inamanzi abilayo imizuzu eyi-10 ukuya kwe-20.

6. Ukulungelelanisa i-snack kunye neetayiti amasongo kwiimbiza ezigubungele isithsaba sezinyithi kwaye zifihla kude kube busika kwi-pantry, kwiplaslar okanye kwiplasini.

I-roe enhle kakhulu ye-beet ebusika-isiteyathelo ngesinyathelo

I-beetroot caviar enhle kakhulu ebusika yi-billet enesondlo kwaye engabizi. Ukufumana imifuno entsha evela kwintsimi yakho, unokupheka ininzi yezimbiza ezinjalo, ngaphandle kokuchitha imali kwizithako ezibiza. Ngokwenene zonke izinto ezibandakanyiweyo kwi-recipe ye-beetroot caviar ebusika ifumaneka kwi-cellars okanye kwiikhabhinethi zasekhitshini ezinamahostele abancinci.

Izithako zokulungiselela i-beetroot caviar ebusika

• beet - 1 kg
• ii-apula ezithandekayo nezimuncu - 1 kg
• isitshalo seqanda - 1 kg
• ushukela ogqityiweyo - iipunipoli eziyi-6
• ioli ehlaza imifino - 1.5 tbsp.
• ityuwa yamatye - izinto ezi-2 ze-l.

Imiyalelo yesinyathelo ngeyinyathelo kwiresiphi yamaqanda ama-beetroot amahle ebusika

1. Susa imifuno emitsha kwi-peel, amaqabunga kunye neziqu. Ama-eggplants kunye nama-apulo anqunyulwa kwiikhabhi ezincinci, uxoke i-beetroot kwi-grater enkulu.
2. Hlanganisa imifuno kwisitya esinzulu, uthele ityuwa kunye noshukela. Shiya isisindo ngeyure eli-1 ngaphantsi kwebhanki.
3. Ekugqibeleni kwexesha, galela ioli kwixube yemifuno uze uqhube yonke into phantsi kwesiqhekeza kwiqatha elincinci elingu-25-30 imizuzu.
4. Emva kwesigama seyure, susa isiqhekeza kwisitya kwaye uqhubeke nokupheka i-caviar enye imizuzu 10-12.
5. Gquba i-billet eshushu kwisitya se-litre okanye i-litre kwaye uyivale ngokukhawuleza ngeengxowa zamathambo ebusika. Yenza i-caviar enomhlwaya kwi-beet ukuya phezulu phezulu uze ufihlwe ngengubo ye-terry.

Kubonakala ngathi, i-beet ebusika - kungekhona indlela evelele kakhulu yokuvuna. Kodwa eqinisweni kuvela ukuba kwimifuno eqhelekileyo yengcambu, amakhulu amancinci angadliwayo akhiqizwa emanzini. Ukugqoka i-borscht, isaladi kwisiKorea, iibhothi ezihlambulukileyo kunye namacandce, i-caviar yemifuno enomhlaza kunye nezinye izinto ezininzi zikwazi ukuhlala kwiishefu zentsimbi yakho xa uthatha ixesha elincinane ukuba ukhethe zokupheka kunye nokulungiselela izitya eziphilileyo.