Iikroti ebusika - zokupheka ezimnandi kakhulu kwiibhanki - kwisiKorea, i-lecho, i-salads ekhethiweyo. Indlela yokugcina imifuno ekhaya

Ngaphezulu kweminyaka engama-3 000, izaqathi zihobisa amatafula eembombo ezahlukeneyo zomhlaba. Kwezinye izitya kufakwa ukunambitheka, kwabanye - ngenxa yombala oqaqambileyo. Kwaye ukutya kunye kwaye awupheki ngaphandle kwesithako esinjalo. AbakwaSlavic abafazi bayazi ukuba iikroti ekhitshini ziyakwazi ukufika ngokufanelekileyo imihla ngemihla, ngoko bazama ukuyilungiselela ubusika ukuze kusetyenziswe ixesha elizayo. Kodwa kuzo zonke izityalo zengcambu, ubunzima obukhulile ngabahlali belihlobo kwiimpawu zabo, kunzima kakhulu ukugcina ebusika iidroti. Imifuno enomhlaza kunye noluncedo eline-orange idala ubunzima obuninzi kubaqalayo. Yintoni eyinkimbinkimbi yokuvunwa kunye nendlela yokugcina iinqwelo zebusika ngokubusika, funda kwinqaku lethu. Iindlela zokupheka ezikhethileyo zeekroti eKorea, i-refueling neebhunge, i-lecho kunye nepeleyi, isaladi kunye no-anyanisi kunye neklabishi kunye nezinye izinto ezihlwaya, ezinobuncedo nezisebenzayo ...

Ungagcina njani iinqwelo zebusika ekhaya kwikhantsi elingaphantsi

Ukugcina iidroti ebusika ekhaya kwikamelo elingaphandle okanye kwindawo yangasese, kufuneka ulandele ngokungqongqo imigaqo kuyo nawaphi na amanyathelo adweliswe apha:

Ukuvunwa

Iinqwelo eziqokelelwe ngaphambi kwekota, ungenalo ixesha lokuvuthwa kwaye uqokelele ushukela okwaneleyo. Iingcambu zengcambu ezithintekayo zizaliswe ngama-amino acids ngaphezu koko kwaye ziza kutsalela ama-parasites. Ngokuqhelekileyo iiholide zikhokelwa ngumbala wamahlamvu: ukuqala kohlobo lwe-yellowing - ungaqokelela. Kodwa ngokuqinisekileyo, kufuneka ukhangele ixesha elifanelekileyo eliboniswe kwiphakheji kunye neentlobo zeentlobo ezithile.

Uphuhliso lwezityalo

Ngokukhawuleza emva kokuqokelela, iziqwenga ngeekroti kufuneka zinqunywe. Inkqubo iyenziwa kwizigaba ezi-2: kuqala ukusika imifuno ngaphantsi kwentloko yenqante, ke-usike isiqhamo sesityalo kunye nenqaku lokukhula kwemifino. Le nkqubo ikhusela ukuhluma kwaye ikhuthaza ukugcinwa kweeqathi ezininzi. Emva kokucoca ii-karoti zomekile elangeni iintsuku eziliqela kwaye zigcine iveki "kwindawo yokuhlala" kwi-10-14C.

Uhlobo lweetikiti

Ngokukhawuleza ngaphambi kokuvuna zonke izityalo zengcambu kufuneka zihlolwe ngenxa yokusila, ukubola kunye nomonakalo omnye. Naliphi na imifanekiso ekhankanyayo kufuneka ihlehliswe ukuze iqhutywe i-lecho, i-refueling okanye isaladi. Bonke abanye - ukugcina ubusika kwisigxina esinye seendlela ezifanelekileyo.

Ukugcina kwisanti

Ukuze uzilungiselele ngale ndlela, udinga isanti emanzi kunye nebhokisi lenkuni. Isandla yathululela ugcino oluphezulu phantsi koko, wasasaza iinqathe, kungekhona ukufanisa iziqhamo phakathi kwabo, ngaphezulu kokusasaza isanti.

Ukugcinwa kwiibhegi ze-polyethylene

Kule meko, akukho ngaphezu kwe-5 kg ​​yeeqhethi ezithululelwa kwipakethe nganye kwaye iibhegi zishiywe zivuliwe eplasini.

Ukugcina kwi-sawdust

Ukulondolozwa ngokusemgangathweni kweetikiti kwi-sawiferous coniferous equkethe i-phytoncides, ukukhusela ukubonakala kwefungi kunye nobumba.

Ukugcina ngobumba

Iinqothu zitshatyalaliswa ngodongwe olubumba, zenza isiseko sokukhusela kwisityalo ngasinye kwisityalo esisisiseko.

Ukugcinwa kwii-saucepans

Iikroti zihlanjululwa ngokukhetha imifuno e malunga nobude obufanayo. Emva koko ubabeke ngenyameko kwiimbiza ezilungiselelwe, kunye nekhava eliphezulu kunye namaphuphethi amanzi. Izakhono ezinemiqholi zigcinwa kwiplasini.

Ukugcinwa kwamatye

I-anyanisi kunye neenkiki zegalikhi ziphakathi ezihle kakhulu zokugcina iinqathe. Izinto ezinjalo ziqukethe iioli ezibalulekileyo ezikhusela ukubola kwezityalo.

Malunga namabanga

Enyanisweni, ukugcinwa kwebusika kufanelekile malunga nazo zonke iintlobo. Kodwa kukho ezinye, ngakumbi i-lezhkie, ezizibonakalise ngendlela engcono ukusuka kumaxesha eSoviet. Phakathi kwabo kuku: Ubusika eMoscow, uShantane, uNantsky, uKumkanikazi wekwindla, iKardinal, uGrosso. Ukwazi indlela yokugcina ngempumelelo iidroti ebusika ekhaya kwisakhiwo esisezantsi, uya kunika intsapho yakho imifuno yemvelo kwimiyezo yakho unyaka wonke.

Iikaroti ebusika kunye negalikhi kunye ne-thyme - zokupheka kakhulu ezithandekayo kunye nesithombe

Ukuqhubela phambili kwimimiselo yokuvuna izaqathi ezihlwayekayo kakhulu ebusika, kuphela ezivuthiweyo, ezempilo, ezingenayo izityalo ezifanelekileyo zityalo ezifanelekileyo ezifanelekileyo ukugcinwa kwiplasini ngaphandle kwempawu ebonakalayo yokubola. Zonke ezinye izityalo ziqhutywe ngokugqithiswa ngokugqithisa okanye iindawo, ukuhlambulula inkampani kunye nezinye iifuno, ukucoca kwi saladi okanye i-lecho. Kwaye unokwenza ulwahlulo lwoluhlu lwendalo olondolozwayo oluqhelekileyo lwe-snack - i-carrots e-piquant, i-marinated ne-garlic kunye ne-thyme.

Izithako ze-recipe ezihlwabusayo kakhulu zeetikiti ebusika

• izaqathe, zihluthwe - 2 kg
• ipeysi emnyama emnyama - ii-8.
• ukuqoqwa kwemibhobho - iips 8.
• imbewu yesinaphi - 1 tbsp.
• i-laurel - 4 ii-pcs.
• igalikhi ikhethiweyo - iintloko ezi-2
• amaqabunga e-thyme - 6 ama-pcs.
• iviniga yewayini - 200 ml
• ioli ecocekileyo - 100 ml
• ityuwa eqhelekileyo - 2 tbsp.
• ushukela ogqithisiweyo - 150 g

Umyalelo wesinyathelo-nge-nyathelo kwi-odokotela kunye nesithombe seekroti ezinomdla kakhulu ebusika

1. Lungisa izithako ezidweliswe kwi-recipe: peel kwaye ulinganise iinqathe, ubale iziqholo, izilondolozo kunye nezinye izilwanyana ngeglasi.

2. I-peel iinqathe ngeempawu ezinobumba obu-1 cm ubude, ubude - ekuphakameni kwe-can.

3. Ukusabalalisa imbewu yemasitenda phantsi kwe-container oyinyumba. Phezulu kunye neendawo zerrotti. Ukusalela ngokulinganayo phezu kwezimbiza zegrafu.

4. Bilisa amanzi. Yongeza iziqholo, ioli, iviniga, ushukela kunye netyuwa kumanzi abilayo. Pheka i-marinade imizuzu emithathu.

5. Ngomlambo oshushu, gcwalisa iinqathi ngeembiza. Qinisekisa ukuba kukho ixabiso elifanayo lempepha kwisitya ngasinye.

6. Vala usebenze ngemisebenzi yamabhodlela ngamanzi abilayo. Phenduka ide ipholile. Iidloti ezihlwaya kakhulu ebusika kwimigangatho enezithombe ezilungele!

ULecho weenqholi kunye neetamatato ebusika: i-recipe yevidiyo

ULecho wenqatyana kunye nekotamatari ebusika - isivakashi esamkelekileyo kwiitheyibhile zaseRashiya. Umthonyama waseHungary, olungiselelwe ngendlela yaseSlavic, ayikho indlela engaphantsi kweyayimvelaphi. Ukongezelela, ngokunyuka kwenani elikhulu leenqatyezo ezibhenkcelayo ebusika zicaca ngakumbi, zihlwaye kwaye zincedo. Bona i-recipe yevidiyo ecacileyo ye-lecho brochetes ukusuka kwiidroti kunye nekotamatari ebusika, kwaye uya kufumana yonke inkcazelo kwi-teknoloji yokupheka.

Iikaroti ebusika kwiinkuni kunye nemifuno - imithi engenanto kunye nesithombe

Ukulondolozwa kwendlu nganye yamatrice kunesigqeba seendlela ezikhethiweyo ezikhethiweyo, ezivavanywa iminyaka. Kodwa iyure ukususela kwiyure kulungele ukwenza utshintsho kuloluhlu, ukuxhasana neempendulo zokudala ezinokulungelelanisa. Iikaroti ebusika kwiitini kunye nemifuno - enye yazo. Ukulungiselela i-snack ekhethileyo, kuthatha ixesha elincinane, umonde omncinci kunye nemifuno ekhulile kumyezo wakho okanye uthengwa kwi-counter.

Izithako zokuvuna izaqathe ebusika emanzini kunye nemifuno

• iinqwelo ezinkulu - 5 iimpumelelo.
• iintambo zeembotyi ezinobumba obuhlaza obunzima - ii-10 ezicwangcisiweyo.
• ukhukhamba ezinkulu-2 iipcs.
• i-ani-bulb - 1 pc.
• obomvu obunobumba obomvu - ii-2.
• amanzi ahlambulukileyo - 800 ml
• iviniga i-vinegar - 100 ml
• imbewu yesinaphi - 1 tbsp.
• Iviniga ye-Apple - 50 ml
• umnyama omnyama - 0,5 tsp
• ushukela ogqithisiweyo-2 tbsp.
• ityuwa - 0.5 tsp.
• coriander - 1 tsp.

Imiyalelo yesinyathelo-nge-nyathelo kwi-recipe yeeqatyi kunye nemifuno kwisitya ebusika

1. Lungisa yonke imifuno. Iinqothu zinyuka kwi-peel, zisuse i-pith ukusuka kwinqanaba kunye nentsundu, yinqumle iimbotyi kwiimbotyi, kunye nekhukhamba - "iesile." Sika yonke imifuno kunye ne-bar efanayo.

2. Bilisa amanzi. Yongeza iziqholo, ityuwa kunye noshukela, iviniga kwi-pan. Ncotyiweyo imifuno igcwalise ngamanzi acocekileyo abilayo, uze usasaze kwiqhwa, ngoko alahlekelwa ngumbala oqaqambileyo.

3. Ukucoca iitamitha zetamitha kunye ne-steam, amanzi abilayo okanye ukushisa okuphezulu kwi-oven. Kwisitya ngasinye, uhlambe inani elifanayo lemifuno.

4. Gcwalisa umsebenzi owenziwe nge-marinade ebilisayo. Hlanganisa iinqatyambo ebusika kwiitini kunye nemifuno phantsi kweebhanki ze-tin. Ukuguqula umlondolozo kwaye uvumele ukupholisa!

Isaladi ebusika ukusuka kwiklabishi, pepper, izaqathe kunye anyanisi kunye neviniga kunye neoli yemifuno: i-recipe yevidiyo

Iidalato ezithandwa kakhulu ebusika zidinga ukuqaliswa kwezithako ezongezelelweyo. Kwimeko apho iklabishi, i-anyanisi kunye nepelepele. Ngenxa yokwakheka kwemifuno ecebileyo, i-billet ayifuni nje i-tastier kwaye ikhanya ngakumbi, kodwa namaxesha athile luncedo: izaqathi zinefuthe elihle emehlweni, iklabishi iqinisa ukukhusela kwaye iphatha izifo zesisu, i-anyanisi iyakuvimbela i-avitaminosis kwaye ikhulise ukukhuseleka komzimba kwiintsholongwane kunye neebhaktheriya. Isaladi ye-kroti kunye neklabishi, i-pepper kunye no-anyanisi ebusika, nangona kukho ubukho beoli neviniga, kuvumelekile kwisondlo sokutya. Lungisa isaladi ebusika ukusuka kwiklabishi, pepper, izaqathe kunye anyanisi kunye neolivine kunye nemifuno yemifino ngokwemifanekiso yethu yevidiyo-kwaye usebenzise i-vitamin yendalo yonke.

Iidroti ezinomsila eKorea ebusika kwiibhanki - iresiphi enomnandi yokuvuna

Iidroti ezinamanzi eCroatia kwiibhanki zivame ukuvuna ebusika, abo bangenalo ithuba lokugcina isivuno esininzi kwifomu eluhlaza. Emva kwakho konke, ngoncedo lwaloo ndlela, ungayipakisha kakhulu imifuno enomdla kwisitya, kwaye emva koko unokuyonwabela i-taste cock. Ukongezelela, ukuthengwa okunjalo kunceda kakhulu kulabo bafazi, abahlala bekulungiselela ialadi okanye imiqulu ngokudibanisa iiKaroti.

Izithako zokufumana iresiphi yokulungiselela iinqatyambo ezivumbayo eKorea ebusika

• izaqathe, zihluthwe - 1 kg
• igalikhi - amazinyo ama-10
• ipilisi eshushu - i-0,5 pcs.
• amanzi ahlambulukileyo - 500 ml
• ityuwa yamatye - izinto ezine ze-l.
• iviniga yetafile - izinto ezi-3 ze-l.
• ushukela ogqithisiweyo 6 tbsp.
• ioli ecocekileyo - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-carrots ezitshisayo eKorea kwiikhenki ebusika

1. I-peel izaqathe kwi-grater enkulu, kunye negalikhi-kwi-grater. Gcoba ezimbini izithako ngokufanelekileyo.
2. Ngaphantsi kwebhodi engummangci ubeka iqela lepsipi eshushu, phezulu kweeqathi. Thele imifuno ngamanzi abilayo imizuzu emi-5-7.
3. Ukucoca amanzi, ukongeza ushukela, i-oyile, ityuwa, iviniga kunye neziqholo. Pheka i marinade.
4. Nge-marinade ebilisayo, gcwalisa iinqwelo kunye nokumboza ngamabhodlela anamandla (kwiqrijini) okanye ngesithwathwa sensimbi (i-pantry). Ukuguqula umsebenzi uze uphume kwiiyure ezili-10 ukupholisa.
5. Uphando olondoloziweyo kwindawo yokugcina. Isanqante esityebileyo yaseKorea ebusika kumacane sele ilungile!

Ukuzalisa ubusika kunye neebhunge kunye neerothi ze-borsch-recipe elula

I-Borsch refueling ebusika kunye neebhunge kunye ne-karoti yenye yezona zibhanqa ezivame ukutsalwa kwintsimi kwintsimi yaseRashiya ne-Ukraine. Ngalo mveliso ogqityiweyo, isantya sokupheka sesidlo sasidla ngokuphindwe kabini. Yintoni ebaluleke kakhulu ukuxakeka, abasebenza abaninzi kwaye, ngakumbi, oomama abakhulu. I-Beetroot i-carrot egqoke ubusika ayifanelekanga nje kuphela i-borscht ehlwayekayo kwaye isheshayo, kodwa nayo i-vegetable stew, i-salads eshushu kunye nezinye izitya zenyama.

Izithako zokulungiselela i-borsch refueling ebusika kunye neebhunge kunye neengoti

• izaqathe, zihluthwe - 1 kg
• i-beet ehlongozwe - 1 kg
• anyanisi - 1 kg
• utamatisi - 1 kg
• ioli yohlaza - 200 ml
• Umhlaba omnyama wepilisi - 0,5 tsp.
• iviniga yetafile - izinto ezi-3 ze-l.
• ityuwa yamatye - izinto ezi-2 ze-l.
• ushukela ogqithisiweyo - 0.5 tbsp.

Imiyalelo yesinyathelo ngeyinyathelo kwiresiphi yokuzalisa iinqathi kunye neebhotile ebusika

1. I-anyanisi ekhethiweyo kunye neebhere kwi-grater. Iibhubhu zinqunywe kwiibhubhu ezincinci. Blanch iitamatisi, kwaye emva koko uyadlula kwi-grinder yenyama.
2. Iibhontshisi ngeeshukela ezitshiweyo emlilweni onemizuzu engama-20.
3. I-anyanisi eneetikiti, ityuwa kunye ne-pepper fry. Thela unobumba we-tomato kwi-pan yokupanda uze upheke bonke ndawonye imizuzu engama-7-10.
4. Hlanganisa zonke izithako eziphefumlelweyo kwisitya esixubileyo, xuba neviniga kunye ne-puff imizuzu emi-3-5.
5. Ukusabalalisa i-borsch refuelling kwisitya esingama-half litter okanye "imayonnaise". Ukuguqula iifihla zebusika.

Isaladi ye-kroti kunye nepepper ebusika: iresiphi yevidiyo

Isaladi ye-kroti kunye nepilisi ebusika-umsebenzi wobudala, okwakunomsebenzi omncinci we-podnadoest. Kodwa kukho indawo yokuzama ukupheka. Isaladi isaladi ehlukahlukeneyo kunye neepropele ezongezelelweyo imifuno, imifuno enemibala kunye neziqholo ze-atypical - kwaye uya kufumana isidlo esitsha nesingavamile. Into eyona nto kukugcina ubungakanani. Into engekho kwimilinganiselo - ayilungekanga!

Iinqatyisi ezinamanzi kunye ne-anyanisi ebusika - iresiphi kunye nesithombe

Ekugqibeleni, sikunika enye iresiphi engaziwayo, ngokuqinisekileyo ibe yiparele yokuqokelela kwakho iimveliso ezenziwe ekhaya. Iinqwelo ze-otyanti kunye ne-anyanisi ebusika ziya kuba zihombo eziqhakazileyo zokutya izitya kwaye ziyakumangalisa zonke iindwendwe kunye namalungu entsapho ngeendlela ezintle ezingaqhelekanga, ukubukeka komlomo kunye nephunga elimnandi.

Izithako zokuvuna izaqathe ezinamanzi kunye no-anyanisi ebusika

• izaqathe ezintsha - 1,5 kg
• i-anyanisi - ii-3.
• imbewu ye-celery - 1 tsp.
• i-turmeric - 1 tsp
• ityuwa yamatye - 0.5 tsp.
• I-ginger eqoshiwe - 0.5 tsp.
• imbewu ye-coriander - 1 tsp.
• ushukela - 1 tbsp.
• iviniga ye-apula - 0.5 tbsp.
• amanzi ahlambulukileyo - 2 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeenqholi ezikhethiweyo kunye no-anyanisi ebusika

1. Iinqathi, ezifanele ukuvuna ebusika, zidibanise kwaye zigalelwe emacongeni anqabileyo. Ukupheka imifuno emizuzu emi-2 ngamanzi abilayo ukuze uyinciphise.

2. Kwisitya esahlukileyo, pheka i-marinade kwisixa esicacisiweyo samanzi, ityuwa, iswekile, iziqholo kunye neviniga. Faka iincindi zeerrotti kunye ne-anyanisi edibeneyo kwi-marinade eshushu.

3. Ngamaqatha angama-half liter liter, faka ingubo epholileyo.

4. Ukugcinwa kwifriji, ugxobhoza ngamanzi e-kapron amanzi abilayo. Ukufumana i-pantry okanye i-cellar, inzalo yentsimbi.

5. Gcoba iinqotyi ezikhethiweyo kunye ne-anyanisi ebusika kwaye uzifihle kude kwirekhodi kude nelanga.

Iibhentshi ezivela kwiidroti, zingabonakali ekuthandeni kwiikomkom, iitamatisi kunye ne-zucchini, kodwa kunjalo zinelungelo lokuba khona. Emva koko, izaqathe zasebusika zingafani kakhulu: zisebenziseka kumasaladi kunye neklabishi kunye no-anyanisi, ezisebenzisayo ekugqokeni kunye neebhunge, ezimnandi kwi-lecho kunye nepilisi kwaye zikhwankqiswa kwiintlanzi ezinokutyiwa kwintlanzi kunye neminye imifuno. Khetha iresiphi yesinambatho sakho kwaye ugcine iinqwelo ze-kroti kude kube yonyaka ozayo.