I-home yakhika ebusika - iibhola zokupheka ezihamba phambili ngeefoto ezithatha ngeyanyathelo

I-Adzhika yindlela yokutya enezityalo eziqholiweyo kunye neziqhamo ze-Abkhaz kunye neGeorgia, etafileni zethu ngokuzithengisayo kunye ne-ketchup ethandwa kunye ne-mayonnaise. Ininzi izhik isetyenziselwa inyama eyosiweyo okanye ebhaka, kodwa intle nentlanzi, inkukhu kunye ne-pasta elula. Ekuqaleni i-ajika yayingumxube wetyuwa kunye nepilisi kunye ne-seasonings enamakha, imifuno eyomileyo. Kancinci, ukwenzela ukuba le nkqubela ibe yinto enomdla, ezinye izithako, ngokukodwa, imifuno kunye neziqhamo ezintsha: iipilisi ezinomsoco, utamatisi, ii-apula, i-garlic, i-horseradish, zongezwa kuyo. Ngokuqinisekileyo, nge-azhika yeklasi ngaphandle kokupheka, oku kuhlwaya, okukhunjulwa kakhulu kwintlobo yemifuno ye-vegetable, ayifani ngokufanayo. Kodwa ke, i-azhika ekhaya eyenziwe ngetamatati, ii-apula kunye neviniga, enokuvunwa ebusika, iyancasa kakhulu kwaye ifanelwe ngesihloko esithi "Iminwe ithabile." Yaye ukuba ucinga ukuba ulungiselela i-Adzhika ebusika ngokukhawuleza kwaye ngokukhawuleza kwizithako ezikhoyo, ngoko awukwazi ukwenza oku kungenanto ngezandla zakho. Ngaphezu koko, kwinqaku lethu lemihla ngemihla yokuhamba ngeendlela ezihamba phambili kunye nevidiyo / ividyo ziqokelelwa, kubandakanywa nokulungiswa kwe-Adzhika, okungafanelekanga.

I-Adzhika enonophelo ngeeapulo kunye neetatayi ebusika - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Kubonakala ngathi ukudibanisa iitamatisi kunye nama-apula kwi-recipe ye-Adzhika enhle kakhulu ebusika ayikho eyona mpu melelo. Kodwa le mpazamo iphinda idibanise emva kwepuni yokuqala kwesi sihlandlo! I-Delicate, i-sweet sweet and sour and rich taste ithika kakhulu iya kugxininisa isidlo esikhulu esilungiselelwa kuso itafile. Indlela yokwenza i-Adzhika eyona mnandi kakhulu ngeeapile kunye neetatayi ebusika kwi-recipe ngesinyathelo-sinyathelo kunye nesithombe esingezantsi.

Izithako ezibalulekileyo ze-Adzhika edibeneyo kunye neTamatati kunye ne-Aples ebusika

Umyalelo wesinyathelo-nge-nyathelo iresiphi ye-Adjika enhle kakhulu kwi-apula nakumatamatisi ebusika

  1. 1. Ngenxa yale recipe, iitamatisi ezinomsoco ezinomsoco kunye namaapulo athambileyo athile ngobuninzi. Yonke imifuno kunye neziqhamo kufuneka zihlanjwe ngokucokisekileyo phantsi kwamanzi kunye nokunqunyulwa. Ekubeni zonke izithako siza kugawula kwi-blender, ngoko kufuneka ufune i-pepper kunye ne-apula ezibilini kwaye unqumle i-middleships by pieces. Sinqumle iitamatisi ezincinci kwisiqingatha, kwi-quarters-medium.

  2. Okokuqala, sithwala iziqwenga zetamatato kwisitya se-blender kwaye siyichitha. Unokweqa iitamatisi, njengazo zonke ezinye izithako ngokusebenzisa i-grinder yenyama, ukuba kuyimfuneko kaninzi.

    Kwinqaku! Ukuba ulusu lweetamatati lukhulu kakhulu, ke kungcono ukukususa kwangaphambili. Ukwenza oku, kufuneka wenze i-cross-cut cut in the place of stem udibanise utamatisi ngamanzi abilayo. Emva kwe-blanching, i-peel ingasuswa kalula.
  3. Sithumela utamatisi kwisipuphu esikhulu kwaye siqhubeke nokugaya ezinye izithako. Sihlambulula i-anyanisi kunye ne-karoti, ngabanye siyithumela kwi-blender. Emva koko usike i-pepper e-sweet, i-garlic, ii-apulo (kunye kunye nesikhumba).

  4. Sidibanisa zonke izithako epanini, sifike ngendlela. Ngomlilo omncinci, yisela umxube ekubiliseni uze upheke malunga neyure. Emva koko faka ityuwa, bell pepper, iqabunga le-bay, ipompi ebomvu. Gxuma kwaye ubeke enye imizuzu engama-20.

  5. Kwisinyathelo esilandelayo, yongeza ioli yeoli (ecocekileyo), iviniga, ubusi. Sidibanisa yonke into kakuhle kwaye siqhubeke sihluthula isitya ngeemitha ezili-15-20. Ukulungelezazahika kufuneka idibaniswe kakuhle kwaye ibe yinyameko. Ukuba ukungahambelani kobunzima abufanelanga, ngoko ungasebenzisa i-blender enezantsi ukuze ufezekiswe kwimeko ye-puree yemifuno eninzi.

  6. Ngokupheka ngokufanayo sisebenza ngokutyalwa kwezimbiza. Ukuze wenze oku, faka izimbiza ezicocekileyo kwi-ovini imizuzu engama-15 ukuya kuma-80-100 degrees. I-Kipyatkom sifihla iibhondi kwaye unokuqhubeka nokupakishwa kwe-Adzhika kwimitshini. Ingqungquthela, gquba ukutshisa uze upholise kwaye ugcine, njengesiqhelo, kwindawo epholileyo.

I-home yakhika kusuka kwitamatato kunye negalikhi ebusika ngaphandle kweviniga-isicatshulwa esilula sinyathelo

Enyanisweni, ngaphezu kwetamatato kunye negalikhi kule recipe yaseAdzhika ngaphandle kweviniga, kukho ezinye izithako, umzekelo, i-pepper e-sweet. Kodwa ngenxa yokungahambi kweviniga kwi-recipe, lo lungiso lufumaneka ngokukhawulela kwaye ngaphandle kwe-acidity. Ngendlela yokwenza i-ajika eyenzekayo kunye neetatayi kunye negarlic ngaphandle kweviniga ebusika kwi-recipe elula-nge-nyathelo engezantsi.

Izithako ezibalulekileyo kwi-Adjika yaseKhaya kunye neTamatati kunye neGarlic ngaphandle kweVinegar ebusika

Umyalelo wesinyathelo-nge-nyathelo for recipe elula ye-Adjika ukusuka kwitamatato kunye negalikhi ngaphandle kweviniga ebusika

  1. Umgaqo wokulungiswa kwale Adakat acacile yinto esemgangathweni. Okokuqala kufuneka uhlambe imifuno kwaye uhlambe ipepper yaseBulgaria kwimbewu nakwahlulo.
  2. Sinqumle utamatisi kunye nepelepele zibe ziqhezu eziphakathi kwaye zivumele ukuba zifakwe kwi-grinder yenyama. Igarlic ihlanjululwa kwaye igutywe ngegalikhi okanye ixubha kwi-griddle encinane.
  3. Kwisiponti, xuba utamatisi, ipilisi yaseBulgaria, ityuwa, i-pepper ebomvu ebomvu (oqoshiwe), i-oyile yemifuno. Ngelobushushu obuphakathi, ukuvuselela, ukuzisa ubunzima ekubiliseni bese upheka imizuzu engama-20.
  4. Yongeza igalikhi kwaye ugcine i-adjika emlilweni kwenye imizuzu emi-5. Gxotha, ususe kwi-plate kwaye uye kwindawo yokupakisha yabantu kwiimbiza.
  5. Iifowuni zibophezele kwaye ziphendukele ezantsi uze udibanise.

I-gejiya izhika ebusika - iindlela eziphambili zokupheka kwinqanaba elisekhaya

I-azhika yangempela yaseGeorgia ebusika (i-recipe eyona ndlela ihamba ngeyinyathelo ngezantsi apha) ishushu kakhulu. Yaye akumangalisi, kuba isiseko sayo sishushu esiphezulu sepilisi kunye negalikhi. Ukongezelela, kwi-azhika yesiGeorgia yamaza ebusika nakweyiphi na i-recipes-by-step-recipes ekhaya, akukho tamatato kunye nompu weBulgaria. Zonke iinkcukacha zokulungiselela i-Georgian popularity seasoning.

Izithako ezibalulekileyo kwi-Adjika yaseGeorgia kwiNtsundu yaseKhaya

Umyalelo wesinyathelo-nge-nyathelo seresiphi yase-Georgian Adjika ebusika ekhaya

  1. I-hot pepper, susa umsila uze usike kwisiqingatha. Imbewu iyakushiywa, kodwa ukuba uyika ukuba iAdamjika "inamandla", kungcono ukukususa. Siyidlula le pepper nge-grinder yenyama.
  2. I-garlic ihlambulukile kwaye igalelwe nayiphi na indlela efanelekileyo.
  3. Imayini yaseKinzu kwaye ihlulwe kakuhle. Endaweni ye-cilantro, ungathatha i-parsley okanye umxube wezo ntlobo zemifino.
  4. Susa ama-walnuts kwi-shell kwaye siwathumele epanini elomileyo. Fry de ikhangele iroma, kwaye i-husk izakususwa kalula. Sisusa emlilweni, sipholise kwaye sitshise ama-nut ezintendeni, ngaloo ndlela sizihlambulule. Siyadlula iinqununu zama-walnuts nge-grinder yenyama.
  5. Ukusebenzisa umdaka, gaya imbewu ye-coriander. Sidibanisa zonke izithako, kubandakanya imifino, ngokuphindaphindiweyo sidlula umxube nge-grinder yenyama.
  6. I-Solim, xuba kwaye uvale ngesiqhekeza. Sishiya i -hikahika kwiqondo lokushisa elingaphantsi kwesiqhekeza iintsuku ezintathu. Qinisekisa ukuxuba ibillet ebukhali kangangeentsuku ngosuku.
  7. Sifaka amatya ngendlela esomileyo size sizalise kwi-brim nge-azhika eyenziwe, kwaye siyayeka. Sigcina kwifriji okanye phantsi.

I-azhika enomdla kakhulu kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka - isinyathelo esithathwayo sokwenza i-recipe ngesinyathelo

Ngokubanzi, izahika kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka kuthathwa njengenye yezona ndlela ezintle kakhulu ezilungiselelwe ukulungiswa ekhaya. Ixesha elincinci lokupheka, iresiphi elula kunye nentleko enzima - yonke le mpawu ifumaneka kule recipe iyahika, engadingi ukupheka. Funda ngakumbi ngendlela yokwenza i-Adzhika eyona mnandi kakhulu kunye neetamatisi kunye negalikhi ngaphandle kokupheka ebusika kwikhaya lakho elingezansi.

Izithako ezifunekayo ze-adzhika okumnandi kunye neetamatati kunye negalikhi ngaphandle kokupheka ebusika

Umyalelo wesinyathelo-nge-nyathelo kwi-Adzhika enhle kakhulu kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka

  1. Umdaka (ngaphandle kokupheka) izhika kwiitamatati ngokubhekiselele kule recipe kulula ukuyilungisa. Utamatisi nompopi, sihlambulula intlanzi yaseBulgaria kwiibilini, ikhefu elibukhali kwifomu yalo yangaphambili, umsila kuphela unqunywe.
  2. Ngaloo ndlela, sidlula kwi-tominder inyama, ityhubhu yaseBulgaria, i-hot chili ebomvu. I-garlic igxutywe kwi-griddle encinane.
  3. Hlanganisa zonke izithako kwisitya esisinyulu kwaye udibanise kakuhle.
  4. Yongeza ityuwa, iviniga kunye nebhotela. Ngokuqinisekileyo sonke siphazamisa kwaye, simbole isiqhekeza, sishiye i-1-2 iiyure.
  5. Siyilungisa i-adjika eqediweyo kwiimitha ezinobumba kwaye zimboze ngeembozo zeplastiki. Sigcina kwifriji.

I-Acid izhika kwiitamatati kunye negalikhi ebusika kunye nokupheka - isinyathelo esilula esilula ngesinyathelo

I-Adjika kunye neetamatisi kunye negalikhi ebusika (iresiphi kunye nokupheka) ingaba yintengiso kunye nexesha elivumba kakhulu. I-recipe yethu elandelayo elula malunga nendlela yokupheka isiphumo esibukhali neshushu eshushu. Zonke iinkcukacha zokulungiselela i-azhika ebukhali kwiitamatati ngegalikhi ebusika kunye nokupheka kwindlela elula ezantsi.

Izithako ezibalulekileyo ze-Spicy Adjika kunye neTamatati kunye ne-Garlic ngokubilisa ngeBusika

Imiyalelo yesinyathelo-nge-nyathelo iresiphi yesitamatisi eshisayo i-garji kunye nepheki ebusika

  1. Kwisitya se-blender ukutyumza utamatisi. Beka iifatata ezihlambulukileyo kwiitya.
  2. I-Sharp pepper kunye negalikhi kwaye ugaye nayiphi na indlela efanelekileyo. Yongeza kwi-tomato puree.
  3. I-Cilantro yinqumle kakhulu kwaye idibanise kwi-bulk. Hlanganisa kakuhle kwaye ungeze ityuwa.
  4. Thumela umxube kumlilo ophucuthayo uze ubilise. Ukunciphisa izinga lokushisa ubuncinci kwaye ubilise phantsi kwesiqhekeza malunga nesiqingatha seyure.
  5. Yongeza i-oli yemifino, iviniga kunye ne-hops-suneli. Ekhuthazayo, qhubekani ukupheka imizuzu engama-20 ukuya ko-30 phambi kokunyusa.
  6. Yenza umxube umxube ogqityiweyo kwiimbiza ezinobumba kwaye uqhube kunye nencoko yokulondoloza.

I-azhika ye-Classic kwi-pepper eshushu ebusika-i-recipes-based based recipes

I-recipe elandelayo ye-Adzhika ebusika ingabizwa ngokuba yi-classic, njengoko isekelwe kwi-pepper etyongwe kwaye akukho tamatato. Enyanisweni, kufuneka kuthathelwe ingqalelo ukuba le nguqulo iyahlukelwa ngu-ostrinkoy kwaye akunakwenzeka ukukholisa abalandeli bencwadana ye-tomato engenayo yebillet. Nangona kunjalo, i-Adzhika yeklasi kunye nepsipi eshisayo ebusika ihambelana ngokufanelekileyo kunye nomzimba othosiweyo kwaye ingazisa iintlobo zangaphambili kwiimenyu eziqhelekileyo.

Izithako ezibalulekileyo ze-Adjika yaseColumbia esuka kwi-Hot Pepper yeHlabathi

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-classic yase-Adzhika kunye ne-pepper eshushu ebusika

  1. Phakamisa ipilisi epholileyo emanzini afudumele iyure. Iipilisi ezicocekileyo zidlulile kwi-grinder yenyama kunye nembewu.
  2. Iigrafu idluliselwa kwi-press okanye ezintathu kwi-grater.
  3. Imbewu ye-coriander siyifaka emanzini kunye netyuwa enkulu.
  4. I-Walnuts fry epanini ngaphandle kweoli kuze kube yigolide. Sihlambulula kwaye siyadlula kwisiqwenga somzimba.
  5. Zonke izithako zixutywe kwisitya esinye. Dlulisa kwiimitshini ezicocekileyo kwaye uvale ngokucacileyo izibonda.

Abkhazian acute azhika ebusika - isicatshulwa seklasi yesiteyathelo ngesinyathelo

I-azhika ephilileyo ebusika ukusuka kwi-Abkhazian cuisine ngumzekelo wolu hlobo oluthile lwe-classical ye-seasoning. Ukulungiswa kwayo kuyimfuneko ukusebenzisa ityuwa enkulu engekho i-ididi kunye neziqholo ezinamakha. Funda kabanzi malunga nendlela yokwenza i-Abkhaz azhika ngokukhawuleza ebusika ngokubhekiselele kwi-recipe yangaphambili.

Izithako eziyimfuneko ze-Abkhazian Adjika ngokukhawuleza ebusika ngokwendlela yokufundela iklasi

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi ye-Abkhazian acute acute ebusika

  1. Imbewu ye-coriander kunye netyuwa enkulu kufuneka ichithwe emdakeni kuze kube yunifomu.
  2. Geza ipepper kwimbewu, igalikhi - kwi-husk. I-cilantro entsha kufuneka ihlanjwe kwaye ihlanjwe kakuhle.
  3. Kwisitya se-blender, nquma i-cilantro negalikhi ngokwahlukileyo. Emva koko udibanise izithako ezimbini, faka i-coriander uze ugaye kwakhona kwi-blender.
  4. Yongeza umxube we-coriander netyuwa kwisixa esikhulu, udibanise kakuhle.
  5. Ukusabalalisa kwiibhanki ezicocekileyo kunye ne-cork.

Izaza ebomvu ngezandla zakho, okungekho isidingo sokupheka-iresiphi yesinyathelo-nge-nyathelo ebusika

Inguqu elandelayo ye-azhika eluhlaza ngezandla zabo, ezingayi kupheka, zifanelekile ebusika kwaye zenzeke ngokukhawuleza. Indlela yokulungiselela i-billet enqabileyo elula kakhulu kwaye ayifuni ixesha elide. I-Literally isigqitha seyure ngo-intanethi eyobukhali ezayo izakulungela! Zonke iinkcukacha zokulungiswa kwe-Adzhika eluhlaza, awunayo ukupheka kwi-recipe ngokunyathela ngezandla zakho ngezansi.

Izithako eziyimfuneko ze-Adjika eluhlaza ngezandla zakho, okungekho isidingo sokubilisa

Imiyalelo yesinyathelo-nge-nyathelo iresiphi ye-Adzhika eluhlaza, engayi kupheka ebusika

  1. Ipepper yam kwaye ihlambuluke ngokucophelela ngaphakathi kweesahlulo kunye nembewu. Siyidlula le pepper nge-grinder yenyama okanye i-blender.
  2. I-garlic ihlambulukile kwaye igalelwe i-grinder inyama.
  3. Ityuwa kunye neenunci ezigalelwe emanzini.
  4. Zonke izithako zixutywe kwisitya esinye esikhulu. Yiyeke isiqingatha seyure.
  5. Emva kwemizuzu engama-30, i-azhika engavumelekanga iyalingwa. Ukuba ufuna ukugcina i-azhika enjalo ebusika, ke umane uwupake kwiimbiza ezinobumba obomileyo uze udibanise ngamabhodlela.

Ukutshisa i-hotzamhika kwi-tomato, i-pepper, i-garlic kunye ne-horseradish, i-step-by-step recipe

I-home yakhika kunye neetamatati kunye nepeleyi inokubukhali kakhulu, ukuba ungeze i-garlic kunye ne-horseradish. Udibaniso lwezithako aluyi kushiya ukungaboni naluphi na umququzeleli weziqholo ezibukhali! Indlela yokwenza i-azhika ebukhali eyenziwe ekhaya eyenziwa ngetamatati, i-pepper, igalikhi kunye ne-horseradish.

Izithako ezibalulekileyo ze-yakhika ezenziwe ngekhaya nge-tomato, i-pepper, i-garlic, i-horseradish

Umyalelo wesinyathelo-nge-nyathelo se-recipe yokwenza i-Adzhika kwiitamatati, i-garlic, i-pepper, i-horseradish

  1. I-Pepper kunye yam tomato, sihlambulula i-horseradish kwi-peel, i-garlic iphinda ihlonywe kwiifom.
  2. Sidlula utamatisi kunye ne-peel ngokusebenzisa i-grinder inyama. Emva koko sithumela igalikhi kunye nepelepele (kunokwenzeka kunye kunye neenhlamvu).
  3. I-Horseradish igxutywe kwi-grater encane.
  4. Sidibanisa zonke izithako ndawonye, ​​ityuwa kwaye udibanise kakuhle.
  5. Sibeka u-azhika ogqityiweyo kumatshini ahlambulukileyo uze uwavale ngeebhondi, ugcine kwindawo epholileyo.

I-recipe elula ye-adzhika e-home "eyenziwe" i-adzhika "Iminwe yokukhotha", ividiyo

I-Adzhika ebusika "Iminwe ikhonkxa" kwi-recipe elula kunye nevidiyo iyakwazi ukulungelelwa kwisihloko seebhanti ezifanelekileyo kunye nezolungileyo ezivela kwiitamatati, i-garlic kunye nepepper. Ngokungafani neendlela ezikhethiweyo ze-Adjika, okungekho mfuneko yokuyiphuza, le billet ayilona ebukhali. Kodwa ngelo xesha, i-classic yaseGeorgia okanye i-Abkhaz izhika ngaphandle kokupheka kunye neviniga akude ibe yinto ethanda ngayo wonke umntu. Ukuba unqwenela, kwidiskhi elula yekhaya eliza kumnandi "iya" liza kuthiwa "Iminwe ikhonkco" yevidiyo apha ngezantsi, unokongeza iipulo okanye i-horseradish.