I-Adzhika yindlela yokutya enezityalo eziqholiweyo kunye neziqhamo ze-Abkhaz kunye neGeorgia, etafileni zethu ngokuzithengisayo kunye ne-ketchup ethandwa kunye ne-mayonnaise. Ininzi izhik isetyenziselwa inyama eyosiweyo okanye ebhaka, kodwa intle nentlanzi, inkukhu kunye ne-pasta elula. Ekuqaleni i-ajika yayingumxube wetyuwa kunye nepilisi kunye ne-seasonings enamakha, imifuno eyomileyo. Kancinci, ukwenzela ukuba le nkqubela ibe yinto enomdla, ezinye izithako, ngokukodwa, imifuno kunye neziqhamo ezintsha: iipilisi ezinomsoco, utamatisi, ii-apula, i-garlic, i-horseradish, zongezwa kuyo. Ngokuqinisekileyo, nge-azhika yeklasi ngaphandle kokupheka, oku kuhlwaya, okukhunjulwa kakhulu kwintlobo yemifuno ye-vegetable, ayifani ngokufanayo. Kodwa ke, i-azhika ekhaya eyenziwe ngetamatati, ii-apula kunye neviniga, enokuvunwa ebusika, iyancasa kakhulu kwaye ifanelwe ngesihloko esithi "Iminwe ithabile." Yaye ukuba ucinga ukuba ulungiselela i-Adzhika ebusika ngokukhawuleza kwaye ngokukhawuleza kwizithako ezikhoyo, ngoko awukwazi ukwenza oku kungenanto ngezandla zakho. Ngaphezu koko, kwinqaku lethu lemihla ngemihla yokuhamba ngeendlela ezihamba phambili kunye nevidiyo / ividyo ziqokelelwa, kubandakanywa nokulungiswa kwe-Adzhika, okungafanelekanga.
I-Adzhika enonophelo ngeeapulo kunye neetatayi ebusika - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe
Kubonakala ngathi ukudibanisa iitamatisi kunye nama-apula kwi-recipe ye-Adzhika enhle kakhulu ebusika ayikho eyona mpu melelo. Kodwa le mpazamo iphinda idibanise emva kwepuni yokuqala kwesi sihlandlo! I-Delicate, i-sweet sweet and sour and rich taste ithika kakhulu iya kugxininisa isidlo esikhulu esilungiselelwa kuso itafile. Indlela yokwenza i-Adzhika eyona mnandi kakhulu ngeeapile kunye neetatayi ebusika kwi-recipe ngesinyathelo-sinyathelo kunye nesithombe esingezantsi.Izithako ezibalulekileyo ze-Adzhika edibeneyo kunye neTamatati kunye ne-Aples ebusika
- ii-apula (ngobunzima) - 0,5 kg
- iitamatati (iintlobo ezinobomi) - 2 kg
- anyanisi - ii-2 ezicwangcisiweyo.
- izaqathe - ii-2.
- igalikhi - ama-5-8
- Iipilisi ezinobumnandi - ama-3 ama-pcs.
- iviniga - 1/4 indebe
- ubusi - 1/3 indebe
- ioli yomnquma - 1/2 indebe
- iifolisi yeepilisi - 10-15.
- amaqabunga e-bay -5-7 ama-pcs.
- ityuwa - 2 tbsp. l.
- pepper -1/4 tsp.
Umyalelo wesinyathelo-nge-nyathelo iresiphi ye-Adjika enhle kakhulu kwi-apula nakumatamatisi ebusika
- 1. Ngenxa yale recipe, iitamatisi ezinomsoco ezinomsoco kunye namaapulo athambileyo athile ngobuninzi. Yonke imifuno kunye neziqhamo kufuneka zihlanjwe ngokucokisekileyo phantsi kwamanzi kunye nokunqunyulwa. Ekubeni zonke izithako siza kugawula kwi-blender, ngoko kufuneka ufune i-pepper kunye ne-apula ezibilini kwaye unqumle i-middleships by pieces. Sinqumle iitamatisi ezincinci kwisiqingatha, kwi-quarters-medium.
- Okokuqala, sithwala iziqwenga zetamatato kwisitya se-blender kwaye siyichitha. Unokweqa iitamatisi, njengazo zonke ezinye izithako ngokusebenzisa i-grinder yenyama, ukuba kuyimfuneko kaninzi.
Kwinqaku! Ukuba ulusu lweetamatati lukhulu kakhulu, ke kungcono ukukususa kwangaphambili. Ukwenza oku, kufuneka wenze i-cross-cut cut in the place of stem udibanise utamatisi ngamanzi abilayo. Emva kwe-blanching, i-peel ingasuswa kalula.
- Sithumela utamatisi kwisipuphu esikhulu kwaye siqhubeke nokugaya ezinye izithako. Sihlambulula i-anyanisi kunye ne-karoti, ngabanye siyithumela kwi-blender. Emva koko usike i-pepper e-sweet, i-garlic, ii-apulo (kunye kunye nesikhumba).
- Sidibanisa zonke izithako epanini, sifike ngendlela. Ngomlilo omncinci, yisela umxube ekubiliseni uze upheke malunga neyure. Emva koko faka ityuwa, bell pepper, iqabunga le-bay, ipompi ebomvu. Gxuma kwaye ubeke enye imizuzu engama-20.
- Kwisinyathelo esilandelayo, yongeza ioli yeoli (ecocekileyo), iviniga, ubusi. Sidibanisa yonke into kakuhle kwaye siqhubeke sihluthula isitya ngeemitha ezili-15-20. Ukulungelezazahika kufuneka idibaniswe kakuhle kwaye ibe yinyameko. Ukuba ukungahambelani kobunzima abufanelanga, ngoko ungasebenzisa i-blender enezantsi ukuze ufezekiswe kwimeko ye-puree yemifuno eninzi.
- Ngokupheka ngokufanayo sisebenza ngokutyalwa kwezimbiza. Ukuze wenze oku, faka izimbiza ezicocekileyo kwi-ovini imizuzu engama-15 ukuya kuma-80-100 degrees. I-Kipyatkom sifihla iibhondi kwaye unokuqhubeka nokupakishwa kwe-Adzhika kwimitshini. Ingqungquthela, gquba ukutshisa uze upholise kwaye ugcine, njengesiqhelo, kwindawo epholileyo.
I-home yakhika kusuka kwitamatato kunye negalikhi ebusika ngaphandle kweviniga-isicatshulwa esilula sinyathelo
Enyanisweni, ngaphezu kwetamatato kunye negalikhi kule recipe yaseAdzhika ngaphandle kweviniga, kukho ezinye izithako, umzekelo, i-pepper e-sweet. Kodwa ngenxa yokungahambi kweviniga kwi-recipe, lo lungiso lufumaneka ngokukhawulela kwaye ngaphandle kwe-acidity. Ngendlela yokwenza i-ajika eyenzekayo kunye neetatayi kunye negarlic ngaphandle kweviniga ebusika kwi-recipe elula-nge-nyathelo engezantsi.Izithako ezibalulekileyo kwi-Adjika yaseKhaya kunye neTamatati kunye neGarlic ngaphandle kweVinegar ebusika
- utamatisi - 2 kg
- i-pepper sweet - 0,5 kg
- i-pepper -5-6 ipcs.
- igalikhi - 250 gr.
- ioli yohlaza - 100 ml.
- ityuwa -0.5 tbsp. l.
Umyalelo wesinyathelo-nge-nyathelo for recipe elula ye-Adjika ukusuka kwitamatato kunye negalikhi ngaphandle kweviniga ebusika
- Umgaqo wokulungiswa kwale Adakat acacile yinto esemgangathweni. Okokuqala kufuneka uhlambe imifuno kwaye uhlambe ipepper yaseBulgaria kwimbewu nakwahlulo.
- Sinqumle utamatisi kunye nepelepele zibe ziqhezu eziphakathi kwaye zivumele ukuba zifakwe kwi-grinder yenyama. Igarlic ihlanjululwa kwaye igutywe ngegalikhi okanye ixubha kwi-griddle encinane.
- Kwisiponti, xuba utamatisi, ipilisi yaseBulgaria, ityuwa, i-pepper ebomvu ebomvu (oqoshiwe), i-oyile yemifuno. Ngelobushushu obuphakathi, ukuvuselela, ukuzisa ubunzima ekubiliseni bese upheka imizuzu engama-20.
- Yongeza igalikhi kwaye ugcine i-adjika emlilweni kwenye imizuzu emi-5. Gxotha, ususe kwi-plate kwaye uye kwindawo yokupakisha yabantu kwiimbiza.
- Iifowuni zibophezele kwaye ziphendukele ezantsi uze udibanise.
I-gejiya izhika ebusika - iindlela eziphambili zokupheka kwinqanaba elisekhaya
I-azhika yangempela yaseGeorgia ebusika (i-recipe eyona ndlela ihamba ngeyinyathelo ngezantsi apha) ishushu kakhulu. Yaye akumangalisi, kuba isiseko sayo sishushu esiphezulu sepilisi kunye negalikhi. Ukongezelela, kwi-azhika yesiGeorgia yamaza ebusika nakweyiphi na i-recipes-by-step-recipes ekhaya, akukho tamatato kunye nompu weBulgaria. Zonke iinkcukacha zokulungiselela i-Georgian popularity seasoning.Izithako ezibalulekileyo kwi-Adjika yaseGeorgia kwiNtsundu yaseKhaya
- ipompi ebomvu ebomvu - 500 gr.
- igalikhi - 100 gr.
- i-walnuts - 100 gr.
- coriander - 400 gr.
- i-coriander (imbewu) -1 tbsp. l.
- ityuwa -3 tbsp. l.
Umyalelo wesinyathelo-nge-nyathelo seresiphi yase-Georgian Adjika ebusika ekhaya
- I-hot pepper, susa umsila uze usike kwisiqingatha. Imbewu iyakushiywa, kodwa ukuba uyika ukuba iAdamjika "inamandla", kungcono ukukususa. Siyidlula le pepper nge-grinder yenyama.
- I-garlic ihlambulukile kwaye igalelwe nayiphi na indlela efanelekileyo.
- Imayini yaseKinzu kwaye ihlulwe kakuhle. Endaweni ye-cilantro, ungathatha i-parsley okanye umxube wezo ntlobo zemifino.
- Susa ama-walnuts kwi-shell kwaye siwathumele epanini elomileyo. Fry de ikhangele iroma, kwaye i-husk izakususwa kalula. Sisusa emlilweni, sipholise kwaye sitshise ama-nut ezintendeni, ngaloo ndlela sizihlambulule. Siyadlula iinqununu zama-walnuts nge-grinder yenyama.
- Ukusebenzisa umdaka, gaya imbewu ye-coriander. Sidibanisa zonke izithako, kubandakanya imifino, ngokuphindaphindiweyo sidlula umxube nge-grinder yenyama.
- I-Solim, xuba kwaye uvale ngesiqhekeza. Sishiya i -hikahika kwiqondo lokushisa elingaphantsi kwesiqhekeza iintsuku ezintathu. Qinisekisa ukuxuba ibillet ebukhali kangangeentsuku ngosuku.
- Sifaka amatya ngendlela esomileyo size sizalise kwi-brim nge-azhika eyenziwe, kwaye siyayeka. Sigcina kwifriji okanye phantsi.
I-azhika enomdla kakhulu kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka - isinyathelo esithathwayo sokwenza i-recipe ngesinyathelo
Ngokubanzi, izahika kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka kuthathwa njengenye yezona ndlela ezintle kakhulu ezilungiselelwe ukulungiswa ekhaya. Ixesha elincinci lokupheka, iresiphi elula kunye nentleko enzima - yonke le mpawu ifumaneka kule recipe iyahika, engadingi ukupheka. Funda ngakumbi ngendlela yokwenza i-Adzhika eyona mnandi kakhulu kunye neetamatisi kunye negalikhi ngaphandle kokupheka ebusika kwikhaya lakho elingezansi.Izithako ezifunekayo ze-adzhika okumnandi kunye neetamatati kunye negalikhi ngaphandle kokupheka ebusika
- Iitamatisi ezivuthiweyo ezivuthiweyo - 1 kg
- I-pepper yaseBulgaria - ii-2.
- ipilisi eshushu - ii-2.
- anyanisi -1 pc.
- igaliki -1 intloko
- i-oyile yemifino -3 tbsp. l.
- iviniga -2-3 tbsp. l.
- ityuwa ukula
Umyalelo wesinyathelo-nge-nyathelo kwi-Adzhika enhle kakhulu kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka
- Umdaka (ngaphandle kokupheka) izhika kwiitamatati ngokubhekiselele kule recipe kulula ukuyilungisa. Utamatisi nompopi, sihlambulula intlanzi yaseBulgaria kwiibilini, ikhefu elibukhali kwifomu yalo yangaphambili, umsila kuphela unqunywe.
- Ngaloo ndlela, sidlula kwi-tominder inyama, ityhubhu yaseBulgaria, i-hot chili ebomvu. I-garlic igxutywe kwi-griddle encinane.
- Hlanganisa zonke izithako kwisitya esisinyulu kwaye udibanise kakuhle.
- Yongeza ityuwa, iviniga kunye nebhotela. Ngokuqinisekileyo sonke siphazamisa kwaye, simbole isiqhekeza, sishiye i-1-2 iiyure.
- Siyilungisa i-adjika eqediweyo kwiimitha ezinobumba kwaye zimboze ngeembozo zeplastiki. Sigcina kwifriji.
I-Acid izhika kwiitamatati kunye negalikhi ebusika kunye nokupheka - isinyathelo esilula esilula ngesinyathelo
I-Adjika kunye neetamatisi kunye negalikhi ebusika (iresiphi kunye nokupheka) ingaba yintengiso kunye nexesha elivumba kakhulu. I-recipe yethu elandelayo elula malunga nendlela yokupheka isiphumo esibukhali neshushu eshushu. Zonke iinkcukacha zokulungiselela i-azhika ebukhali kwiitamatati ngegalikhi ebusika kunye nokupheka kwindlela elula ezantsi.Izithako ezibalulekileyo ze-Spicy Adjika kunye neTamatati kunye ne-Garlic ngokubilisa ngeBusika
- utamatisi - 2 kg
- obomvu obomvu - 500 gr.
- igalikhi -200 gr.
- coriander -300 gr.
- i-hneli-suneli - 1 tbsp. l.
- ioli yemifuno -150 ml.
- iviniga -100 ml.
Imiyalelo yesinyathelo-nge-nyathelo iresiphi yesitamatisi eshisayo i-garji kunye nepheki ebusika
- Kwisitya se-blender ukutyumza utamatisi. Beka iifatata ezihlambulukileyo kwiitya.
- I-Sharp pepper kunye negalikhi kwaye ugaye nayiphi na indlela efanelekileyo. Yongeza kwi-tomato puree.
- I-Cilantro yinqumle kakhulu kwaye idibanise kwi-bulk. Hlanganisa kakuhle kwaye ungeze ityuwa.
- Thumela umxube kumlilo ophucuthayo uze ubilise. Ukunciphisa izinga lokushisa ubuncinci kwaye ubilise phantsi kwesiqhekeza malunga nesiqingatha seyure.
- Yongeza i-oli yemifino, iviniga kunye ne-hops-suneli. Ekhuthazayo, qhubekani ukupheka imizuzu engama-20 ukuya ko-30 phambi kokunyusa.
- Yenza umxube umxube ogqityiweyo kwiimbiza ezinobumba kwaye uqhube kunye nencoko yokulondoloza.
I-azhika ye-Classic kwi-pepper eshushu ebusika-i-recipes-based based recipes
I-recipe elandelayo ye-Adzhika ebusika ingabizwa ngokuba yi-classic, njengoko isekelwe kwi-pepper etyongwe kwaye akukho tamatato. Enyanisweni, kufuneka kuthathelwe ingqalelo ukuba le nguqulo iyahlukelwa ngu-ostrinkoy kwaye akunakwenzeka ukukholisa abalandeli bencwadana ye-tomato engenayo yebillet. Nangona kunjalo, i-Adzhika yeklasi kunye nepsipi eshisayo ebusika ihambelana ngokufanelekileyo kunye nomzimba othosiweyo kwaye ingazisa iintlobo zangaphambili kwiimenyu eziqhelekileyo.Izithako ezibalulekileyo ze-Adjika yaseColumbia esuka kwi-Hot Pepper yeHlabathi
- I-pepper e-spicy pepper - 1 kg
- i-walnuts -200 gr.
- ityuwa enkulu - 300 gr.
- Imbewu ye-coriander -50 gr.
- i-hops-suneli - 100 gr.
- igalikhi -250 gr.
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-classic yase-Adzhika kunye ne-pepper eshushu ebusika
- Phakamisa ipilisi epholileyo emanzini afudumele iyure. Iipilisi ezicocekileyo zidlulile kwi-grinder yenyama kunye nembewu.
- Iigrafu idluliselwa kwi-press okanye ezintathu kwi-grater.
- Imbewu ye-coriander siyifaka emanzini kunye netyuwa enkulu.
- I-Walnuts fry epanini ngaphandle kweoli kuze kube yigolide. Sihlambulula kwaye siyadlula kwisiqwenga somzimba.
- Zonke izithako zixutywe kwisitya esinye. Dlulisa kwiimitshini ezicocekileyo kwaye uvale ngokucacileyo izibonda.
Abkhazian acute azhika ebusika - isicatshulwa seklasi yesiteyathelo ngesinyathelo
I-azhika ephilileyo ebusika ukusuka kwi-Abkhazian cuisine ngumzekelo wolu hlobo oluthile lwe-classical ye-seasoning. Ukulungiswa kwayo kuyimfuneko ukusebenzisa ityuwa enkulu engekho i-ididi kunye neziqholo ezinamakha. Funda kabanzi malunga nendlela yokwenza i-Abkhaz azhika ngokukhawuleza ebusika ngokubhekiselele kwi-recipe yangaphambili.Izithako eziyimfuneko ze-Abkhazian Adjika ngokukhawuleza ebusika ngokwendlela yokufundela iklasi
- I-pepper eluhlaza-1 kg
- ityuwa -3-4 tbsp. l.
- igalikhi - intloko e-1
- coriander - 0, 5 tsp.
- i-coriander - 1 ibhamvu
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi ye-Abkhazian acute acute ebusika
- Imbewu ye-coriander kunye netyuwa enkulu kufuneka ichithwe emdakeni kuze kube yunifomu.
- Geza ipepper kwimbewu, igalikhi - kwi-husk. I-cilantro entsha kufuneka ihlanjwe kwaye ihlanjwe kakuhle.
- Kwisitya se-blender, nquma i-cilantro negalikhi ngokwahlukileyo. Emva koko udibanise izithako ezimbini, faka i-coriander uze ugaye kwakhona kwi-blender.
- Yongeza umxube we-coriander netyuwa kwisixa esikhulu, udibanise kakuhle.
- Ukusabalalisa kwiibhanki ezicocekileyo kunye ne-cork.
Izaza ebomvu ngezandla zakho, okungekho isidingo sokupheka-iresiphi yesinyathelo-nge-nyathelo ebusika
Inguqu elandelayo ye-azhika eluhlaza ngezandla zabo, ezingayi kupheka, zifanelekile ebusika kwaye zenzeke ngokukhawuleza. Indlela yokulungiselela i-billet enqabileyo elula kakhulu kwaye ayifuni ixesha elide. I-Literally isigqitha seyure ngo-intanethi eyobukhali ezayo izakulungela! Zonke iinkcukacha zokulungiswa kwe-Adzhika eluhlaza, awunayo ukupheka kwi-recipe ngokunyathela ngezandla zakho ngezansi.Izithako eziyimfuneko ze-Adjika eluhlaza ngezandla zakho, okungekho isidingo sokubilisa
- I-pepper eluhlaza-1 kg
- igalikhi - 400 gr.
- ityuwa enkulu - 3 tbsp. l.
- ii-hops-sunels ukunambitha
- imbewu ye-coriander ukula
Imiyalelo yesinyathelo-nge-nyathelo iresiphi ye-Adzhika eluhlaza, engayi kupheka ebusika
- Ipepper yam kwaye ihlambuluke ngokucophelela ngaphakathi kweesahlulo kunye nembewu. Siyidlula le pepper nge-grinder yenyama okanye i-blender.
- I-garlic ihlambulukile kwaye igalelwe i-grinder inyama.
- Ityuwa kunye neenunci ezigalelwe emanzini.
- Zonke izithako zixutywe kwisitya esinye esikhulu. Yiyeke isiqingatha seyure.
- Emva kwemizuzu engama-30, i-azhika engavumelekanga iyalingwa. Ukuba ufuna ukugcina i-azhika enjalo ebusika, ke umane uwupake kwiimbiza ezinobumba obomileyo uze udibanise ngamabhodlela.
Ukutshisa i-hotzamhika kwi-tomato, i-pepper, i-garlic kunye ne-horseradish, i-step-by-step recipe
I-home yakhika kunye neetamatati kunye nepeleyi inokubukhali kakhulu, ukuba ungeze i-garlic kunye ne-horseradish. Udibaniso lwezithako aluyi kushiya ukungaboni naluphi na umququzeleli weziqholo ezibukhali! Indlela yokwenza i-azhika ebukhali eyenziwe ekhaya eyenziwa ngetamatati, i-pepper, igalikhi kunye ne-horseradish.Izithako ezibalulekileyo ze-yakhika ezenziwe ngekhaya nge-tomato, i-pepper, i-garlic, i-horseradish
- Utamatisi -1.5 kg
- ingcambu ye-horseradish - 100 gr.
- igalikhi - iintloko 2-3
- iphepusi elitshisayo - 3-4 ii-pcs.
- ityuwa -3 tbsp. l.
Umyalelo wesinyathelo-nge-nyathelo se-recipe yokwenza i-Adzhika kwiitamatati, i-garlic, i-pepper, i-horseradish
- I-Pepper kunye yam tomato, sihlambulula i-horseradish kwi-peel, i-garlic iphinda ihlonywe kwiifom.
- Sidlula utamatisi kunye ne-peel ngokusebenzisa i-grinder inyama. Emva koko sithumela igalikhi kunye nepelepele (kunokwenzeka kunye kunye neenhlamvu).
- I-Horseradish igxutywe kwi-grater encane.
- Sidibanisa zonke izithako ndawonye, ityuwa kwaye udibanise kakuhle.
- Sibeka u-azhika ogqityiweyo kumatshini ahlambulukileyo uze uwavale ngeebhondi, ugcine kwindawo epholileyo.