I-Cherry ebusika - i-jelly, i-jam, i-jam - zokupheka ezintsha nezilula. Iireki kwi vodka ekhaya

I-Cherry yinto ebumnandi nephunga elimnandi nelomuncu elimnandi kunye nembali ende, enzulu. Kwakuqala kubonakala kwintsimi yeTurkey, iSweden neDenmark yangomhla emva kwe-8th mill BC. Ndiyabulela umhambi wangaphambili uLucullus, indoda eyityebi ngokwenene kunye nomlusi, isityalo sasaza kulo lonke elaseYurophu. Emva kwexesha, inkcubeko yaziwa kwiByzantium kwaye, eqinisweni, eRashiya. Kakade kwii-10 ze-11 ze-11 zesiRashiya, iireyari zathatha enye yezona ndawo zixabisekileyo, kunye ne-apula kunye nepeyari. Akumangalisi, kuba ookhokho bethu, njengabaninikazi bamanamhlanje, baxhamla ngokukhawuleza ukupheka ukutya okunomsoco kunye neziphuzo kwiziqhamo ezibomvu. Kodwa ininzi, mhlawumbi, ukusetyenziswa rhoqo kwama-cherries kwiindlela zokupheka ebusika: i-jams, i-jellies, i-jams, i-liqueurs kunye nangaphezulu.

Phakathi kobuninzi beejikijolo ezikhoyo kummandla wethu, i-cherry ithathwa njengenye yezona zinto ezintle kakhulu kwaye zingonakali. Ngenye imini kwindawo epholileyo yanele ukwenza amajikijolo atshabalalayo abe ngumbukiso onobuhlungu obuhlungu. Emva kokuqokelela ubuncinci ibhakethi lama cherries, khawuleza uqhubeke ukuvuna ebusika. Njani? Ewe, nayiphi na, zininzi zazo: nqabela, zomile, zipheke i-sauce, uqhube umtya okanye udibanise. Oku kulandelayo kuya kuxutyushwa ngokubanzi.

I-recipe elula ye-cherry jam yokubusika

I-jam ye-Cherry jam ayikho iklasi ye-recipe uhlobo. Le yiseko yangaphambili ye-confectionery yaseRashiya kunye nokupheka kwakha ekhaya. Umfazi ngamnye ongumfazi onamava ayenayo iresiphi yakhe eyintandokazi yokulungiselela oko, kodwa iresiphi yeklasi yokudibanisa i-cherry ebusika mhlawumbi iyakufanele ukwazi bonke abantu. Ingqungquthela ephezulu ekulungiseleleni kwayo imfuneko yokucoca i-berries. Amathambo ngokukhawuleza akhulula i-asidi ye-cinnamic ekulondolozeni, ngaloo ndlela enza ukuba ayifanele ukusetyenziswa.

Izithako eziyimfuneko ngeNgcaciso ngaphandle kweengcingo

Imiyalelo yokufumana iminyathelo ye-Step-by-step ebusika

  1. Cherry kwiiyure ezimbalwa, uthele amanzi ukuze uwasuse iimbungu, uze uwasuse emathanjeni. Ushukela uchitheka ngamanzi kwaye ubilisiwe ukuze ufumane isiraphu.

  2. Gcwalisa amajikijri ngesisombululo eshushu eshushu kwaye ushiye iiyure eziyi-8 ukuya kwindawo epholileyo. Ngeli xesha, i-cherry ishiya inani elaneleyo lejusi.

  3. Ekugqibeleni kwexesha, faka isitya kunye namajikijolo kwindawo yokupheka uze upheke okubhalwe ukude ulungele, ususe ngokukhawuleza i-foam.

  4. Ngokwe-recipe elula, i-cherry jam ebusika ibhetele kakhulu ibekwe kwisiqingatha sebheyi, ngaphambili iphosa iikhenki ngaphakathi. Emva koko ubhalele i-cherry ebusika kunye nezikhuni zetsimbi eziphekiweyo, jikela uze ushiye kwigumbi de uze ucolile ngokupheleleyo.

Cherry kwi vodka - iresiphi ebusika ekhaya

AmaRussia, amaJamani, amaBulgaria, ama-Ukrainiya, ama-Byelorussia, amaSerbia, amaPolesi, amaCzech kunye nabanye abantu abakhula imithi ye-cherry bayazi njani kwaye bathanda ukulungiselela zonke iintlobo zeziphuzo kunye ne-cherries yotywala. Kule nkalo, unako ukubala amakhulu, kunye namawaka eempendulo ezahlukeneyo zokulungiselela i-cherry vodka, i-liqueur, iwayini. Siyazibuza ukhetho oluphambili kunye nolulungeleyo lokupheka ekhaya kwikrosi yasebusika ye-cherry ekhangayo kwi-vodka.

Izithako eziyimfuneko ze-cherry kwi-vodka ebusika

Umyalelo wesinyathelo-nge-nyathelo sokuvuna i-vodka ye-cherry ebusika

  1. Amajikijolo ahlambulula ngokucophelela, atyunyiweyo nge-toothpick, athulule kwiititha ezintathu "angamagxa," athulule inani elithile elichazwe ushukela. Intamo yesitya kufuneka ibanzi, ukuze i-cherry ifikeleleke lula.
  2. Phalaza isitya kwiphezulu ye vodka. Umgangatho walo kufuneka ufaneleke, ukuze isiselo singaphumeleli. Gubungela ibhodi ngesiqhekeza uze uyibeke endaweni emnyama.
  3. Yonke imihla emithathu, gubungela isitya ukuba uqalise inkqubo yokunikezela iJusi kunye nokuqhekeza iswekile. Kwithuba lokuqala liza kuthatha ubuncinane iiveki ezi-7-8. Ngeli xesha, isiselo siya kuba ngumbala ogcweleyo, ukunambitha kunye nevumba.
  4. Emva kweenyanga ezi-2, kufuneka ususe onke amajikijolo, ukuze ama-cherry amathambo angabhubhisi i-tincture ne-prussic acid. Iibroji ezomileyo zihlala zisetyenziselwa ukwenza iilekese zasekhaya "i-cherry drunk", i-dessert cream-dessert, njl njl.
  5. Phalaza ibhotile kwiibhotile ezincinci kwaye uqine uphawu. Ngaphambi kokukhonza, isiselo esiqhumayo ebusika kufuneka sitshatywe kakuhle, ngokutsho kweresiphi, ukuya ku-10-12C.

IJelly cherry jam ebusika - imithi engenanto kunye nesithombe

Indlela efanelekileyo yokwenza i-cherry jelly jam ebusika yile iresiphi entsha kunye ne-zhelfix. Isithako esisiqhelo kulula ukufumana kunaliphi na isebe elikhulu lokutya. I-Zheliks inxulumene noshukela otyongwe, i-pectin, i-sorbic ne-citric acid. Kule recipe, isixa seshukela sinokuncitshiswa ngumlinganiselo we-2, apho i-flower cherry ayiyi kuba mnandi kakhulu ebusika, kodwa kuya kuba luncedo ngakumbi. Icandelo elinjalo lingasetyenziselwa ukulondoloza nawaphi na amajikijolo amnandi. Cherry kwakungeyona nto!

Izithako ezifunekayo zokufumana i-jelly-jam recipe ebusika

I-step-by-step recipe ye-cherry jelly-jam

  1. Ripe (unako ukunambitha) ama-cherries ahlambulule, ususe iziqu, ususe amathambo. Ukuququzelela inkqubo, unokusebenzisa i-gypsy hairpinpin, iqhosha elingaxhaswanga okanye nayiphi na into efanayo. Ngoncedo lwabo, lula poddervaetsya kwaye bathe ithambo, ngaphandle kokulimaza kakhulu iberry.
  2. I-jam yokutshisa nge-blender okanye "ukuchoboza" iifatata. Pheka enye imizuzu emi-5 uze ubeke i-jeram jam jam ebusika kwiimbiza ezinobisi. Hlanganisa i-dainty nge-lids uze uphenduke ide ihlahlele.
  3. I-peel i-cherries kwipuphu ye-eamel, gcwalisa i-yellowfish kwaye ubeke umlilo olinganisiweyo. Emva kokubilisa, yongeza ininzi ishukela kwaye upheke iziqulatho zepen enye imizuzu eyi-15, uvuselele rhoqo. Yonke into, i-jam-jelly yethu kwi-cherry ebusika ilungile.

Iibomvu ezibomvu ezibomvu nezomuncu ziyancwina kunoma yiphi na ifomu: kwindawo eluhlaza, eyomileyo, eyomileyo, efriziwe, edibeneyo. Kodwa isicelo esithandwa kakhulu kunye nesithandwa ngabo bonke ama-berry cherries ziihophelelo ebusika. Ukususela kwiziphuzo ezintle kunye neziqhumiso kwi-vodka kunye ne-cherries "ezivela ebhankini" akunakuphikiswa nantoni na! Amajamu, i-jams, i-jellies, i-syrups kunye nezinye iiskese ziyancasa ngokubhaka okanye njenge-dessert ezizimeleyo.