I-azhika ye-Classic ngumxube omnxeba ususelwe kwityuwa, ipilisi kunye nezinye izityalo kunye nexesha lokutya. Ekuqaleni kubonakala, ixesha elide ligcinwe kunye ne-spices elimnandi, ngexesha elizayo i-azhika yaguqulwa ibe yisitya esizimeleyo kunye nokudibanisa imifuno neziqhamo. Namhlanje i-Adjika ayilungiswanga kuphela kwi-pepper enomnandi okanye utamatisi, kodwa nakwi-curgettes. Ukususela kwi-caviar caviar ephawulekayo, le mfuyo iyahlukaniswa nciniba ebonakalayo, enye ingqinelana kunye neqoqo lezonongo ezikhethekileyo kwi-recipe. Ngaloo ndlela izhika kwi-zucchini ebusika inokuhluka ngokupheleleyo kumbala kunye nokunambitha. Ngokomzekelo, iresiphi ye-zukchini izahika ngeipulo ziyamuncu, kwaye ngokungafani kunye ne-mayonnaise kunye ne-tomato unamathisela, ukunambitheka okucacileyo kwezi sahlu zivakalelwa. Nangona kunjalo, nayiphi na i-recipes-by-step-step-step-steps e-Adzhika kwi-courgettes, ifoto kunye nemiyalelo oya kufumana yona phambili, iyinhle kwaye iyinqobo ngendlela yayo. Ngoko ukuba ufuna ukumangalisa amalungu omndeni ngokuvuna okubalulekileyo kwebusika, ke unokuqiniseka ukuba usebenzisa ezi ndlela zokupheka ezilandelayo kwiqela "lokutshitshisa isikhumba".
I-zucchini izenza izhika izhika kunye neetamatato ebusika - iresiphi yesinyathelo-nge-nyathelo ngesithombe
Ukuxubusha ngesihloko sokuba ngaba ukulungiselela ikhaya elilandelayo ebusika ukusuka kwi-zucchini kunye neetamatati kufanelekile, ukuba kuthwale igama eliqhoshayo elithi "adzhika", linokwenzeka ixesha elide. Nangona kunjalo, inkcaso yakhe enzima kule nto ayiyi kuba yintlungu, kwaye ayiyi kuba nenani labo abanomdla. Ngoko ke ukuba ufuna ukuqonda i-tartar elula kunye neetamatisi ebusika, bese uqala nge recipe yethu yokuqala.Izithako ezisisiseko ze-Homemade Squash Adjika kunye neTamatati zaseBusika
- zucchini ezincinane -1 kg
- Iipilisi ezinomnandi - 250 gr.
- izaqathe -200 gr.
- iitamatati - 500 gr.
- igaliki -1 intloko
- iviniga - 60 ml
- ushukela -70 gr.
- ipropper e-hot -3.
- ityuwa ukula
Umyalelo wesinyathelo-nge-nyathelo iresiphi ye-zucchini adzhika kwi-tomato ebusika
- Ukuze kufezekiswe ukuchaneka kokuchanekileyo kwe-Adzhika kule recipe, siya kusebenzisa i-grinder yenyama. Ngoko ke, ukuba uqale, imifuno, gweba iinqwelo kwaye ususe imbewu kwi-pepper. Siyinqumle yonke imifuno ibe yizicucu ukuze kube lula ukugqithisa kwi-grinder inyama.
- Ukugaya utamatisi kuqala - kukulungele ukuthatha iintlobo ezinamafutha, umzekelo, ukhilimu. Sidlula iitamatisi nge-grinder yenyama kwaye sibeka eceleni isitya isikhashana ukuya kwicala.
- Emva koko uye kwi-zucchini, i-pepper kunye ne-karoti. Ezi mifuno zinokutshaywa ndawonye kwisitya esinye esikhulu okanye ipasta.
- Sifaka umxube wemifuno kwisitofu size siqhube kuze kube yimpilisi. Emva koko, sibeka ipayi yokucoca kunye ne-tomato unamathela emlilweni, kwaye uvale amazambane aphucukileyo emva kokubilisa imizuzu emi-5.
- Emva koko faka utamatisi kwisikhulu, uthele ushukela kunye netyuwa, utyumle ophephe. Hlanganisa kakuhle, nciphisa ilangabi kwindawo encinci kwaye uyifake phantsi kwesiqhekeza uze udibanise.
- Xa i-azhika ikulungele ukongeza i-garlic (igwetshiwe okanye iphosiwe kumaphephandaba) kunye neviniga. Sihlala kwiplani nje imizuzu emi-5 kwaye siphephe.
- Ngoxa i-Adzhika ikulungiselela, sinezintambo ezinqabileyo. Indlela eyomileyo (kwi-oven okanye i-oven microwave) iyona ifanelekile kule ngqungquthela, kuba kubalulekile ukuba amathanga enyumba ayomile. Sibeka u-azhika ogqityiweyo kwiimbiza zeglasi.
- Uhlala uvale iibhola kunye nezibonda ezinobumba kwaye uphendule izimbiza uze uhlahlele.
I-Adzhika enonophelo kunye nama-apula ukusuka kwi-zucchini ebusika
Inguqulelo elandelayo ye-Adzhika esuka kwi-zucchini ebusika "Iingxowa zeminwe" zibonakala zilula kumnandi ngenxa yokongezwa kwama-apula. Ngokufanelekileyo, kufuneka uthabathe iintlobo zeziqhamo, njengama-apula amnandi ayiphumeli ngokupheleleyo ekulinganiseni i-billet ye-billet. Nangona kunjalo, ukuba ufuna i-Adzhika okumnandi ukusuka kwi-zucchini kunye ne-apula ebusika, "Iminwe yamanqatha" nayo yayicacile, yandula ukwandisa inani lempepha kwiresi elandelayo.Izithako ze-Adzhika ezimnandi ezivela kwi-zucchini kunye ne-apula ebusika "Iminwe ithaqa"
- squash - 5 kg
- iipulo -1 kg
- Ipepper yaseBulgaria - 1 kg
- I-hot chili peppers - 5 pcs.
- iikroti -1 kg
- igalikhi - 200 gr.
- ushukela - 200 gr.
- iviniga - 250 ml
- ioli yemifuno (ecaciswe) -0.5 ilitha
- ityuwa - 5 tbsp. l. ngesilayidi
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-Adjika ngeipulo kunye ne-zucchini "Ukukhwela iminwe yakho" ebusika
- Lungisa izithako ngolu hlobo lulandelayo: yonke imifuno yam, sula owomileyo uze uye kumatshini. Siyinqumle i-zucchini encinane kunye ne-peel kunye nembewu kwixesha elide, ii-tomato-quarters, i-pepper ihlanjululwa kwembewu, i-carrots-straw.
- Yonke imifuno idluliselwa ngokugqithisa inyama. Ukufakela nge-blender kule recipe ayisebenzisi, njengoko kukho ukunambitha okuchanekileyo, ukubaluleka kweentlobo kubalulekile.
- Sifaka umxube wemifuno kwisebe eliphakathi, songeza ushukela, ityuwa kunye neoli yezolimo. Sidibanisa yonke into kakuhle kwaye siyibuyisele emathunjini, uze uyibeke phantsi kwesiqhekeza isiqingatha seyure.
- Emva kwemizuzu engama-30, yongeza iviniga kwaye ubilise ngo-5-7 imizuzu.
- Siphalazela i-adjika eshushu kwiibhotile ezinobumba kwaye uvale ngokukhawuleza. Kwi-sterization eyongezelelweyo le recipe ayifuni.
Fastzahika kwi-courgettes ebusika kunye ne-tomato kunye ne-mayonnaise-inyathelo ngesiteji
Ukuba i-tomato unamathisela kwi-recipe ye-awashi esheshayo esuka kwi-zucchini ebusika yongezwa rhoqo, ngoko i-mayonnaise iyisithako esingafanekiyo kwiibhanti. Kodwa nangona kunjalo, i-mayonnaise enika i-seasoning elandelayo ngokunyanzeliswa kwebusika yongoma kunye nokugcinwa kwexesha elide. Funda ngokubanzi malunga nendlela yokulungiselela i-azhika ngokukhawuleza nge-zucchini, unamathanga we-tomato kunye ne-mayonnaise ebusika kule recipe elandelayo.Izithako ze-azhika okukhawuleza kunye ne-zucchini, unamatamatayi kunye ne-mayonnaise ebusika
- zucchini -1, 5 kg
- i-mayonnaise - 150 ml
- i-tomato paste -150 ml
- ushukela - 50 g.
- igalikhi -5 izidumba
- ioli yemifuno -50 ml
- iviniga - 1 tbsp. l.
- pepper - 2 pcs.
- iparsley omisiwe - 1 tbsp. l.
Izikhokelo zokufumana i-adzhika ngokukhawuleza kwi-zucchini, unamathanga kunye ne-mayonnaise ebusika
- I-Zucchini kunye ne-peel kunye nembewu (imifuno encinane kuphela), kunye negalikhi, ukuba idlulise i-grinder yenyama.
- Thumela ubunzima kwisitofu, ungeze ishukela, ityuwa, ioli yemifuno. Emva kokubilisa, faka i-mayonnaise kunye ne-tomato unamathele, xuba kakuhle.
- I-stew phantsi kwesiqhekeza imizuzu engama-20, wongeza unobisi obushushu, i-parsley kunye neviniga.
- Bilisa umxube omnye ngomzuzu emi-5 ekushiseni okuphantsi.
- Ukugqithisa i-adjika, njengawo nawuphi na umsebenzi wobusika.
I-azhika ecacileyo esuka kwi-zucchini ngaphandle kweetamatati ebusika-iresiphi ngokukhawuleza ye-step-by-step
Uluhlu olulandelayo lwe-achika azhika kunye ne-zucchini ebusika ukusuka kwi-recipe esheshayo iphantsi ilungiselelwe ngaphandle kokungeniswa kweetato. Ukuqinisekisa ukuba umbala womsebenzi usebenza ngokucacileyo kwaye uzaliswe kwi-recipe, unamathanga omathathu (unokuthi utshintshwe nge-sauce) kunye ne-red bell pepper zikhoyo. Iinkcukacha zokulungiselela i-azhika enzima kunye ne-zucchini ngaphandle kweetamatati ebusika.Izithako eziyimfuneko ze-azhika enzima kunye ne-zucchini ngaphandle kweetamatati ebusika
- zucchini -3 kg
- Ipepper yaseBulgaria - ii-4-5.
- unamathanga weentato -250 ml
- ushukela - 75 g.
- igalikhi -3-4 amazinyo
- ioyile yemifuno -100 ml
- iviniga - 2 tbsp. l.
- pepper - 2 pcs.
Imiyalelo yesinyathelo-nge-nyathelo ye-adzhiki ebukhali esuka kwi-zucchini ebusika ngaphandle kweetamatato
- I-Zucchini ihlanjululwe, ihluthwe kwiimbewu. I-garlic iyahluthwa kwaye ihluthwe kwi-grater. I-Squash kunye nepelepele zidluliselwa kwi-grinder yenyama.
- Yongeza ushukela, ityuwa kunye neoli. Hlanganisa kakuhle kwaye wongeza unamathisele utamatisi.
- Sithumela umxube kwiqondo elide ngaphambi kokubilisa. Emva kwamathumba e-azhika, yongeza isilili uze udime imizuzu engama-30.
- Thela kwiviniga uze uqhubeke ngomlilo omnye umzuzu emi-5.
- Siphalaza i-adjika ye-zucchini eyenziwe ngokulungele kwiibhotile ezinobumba kwaye siwafake ngokuqinileyo ngamabhodlela abilisiwe.
I-Adjika esuka kwi-zucchini ebusika "Iminwe ithaqa" kwi-recipe ye-step-by-step recipe
Ukupheka kwi-multivariate, kungekhona kuphela izhikki ukusuka kwi-zucchini ebusika "Iminwe ikhonkxa" kule recipe elandelayo, kodwa nayo nayiphi na enye ibillet, iyonwabile. Ixesha lokulungiselela lincinci, kwaye amathuba okuba umxube wemifuno uyatshisa ngokuqhelekileyo. Indlela yokwenza i-Adzhika okumnandi ukusuka kwi-zucchini ebusika "Iminwe ithaqa" ifunde kwiresi elandelayo.Izithako ezifunekayo ze-Adzhika kunye ne-zucchini ebusika "Iminwe ithaqa"
- zucchini - 1 kg
- Isibhulu saseBulgaria - 400 gr.
- izaqathe - 180 gr.
- Utamatisi -1 kg
- igalikhi -3-4 clove
- ushukela -2 tbsp. l.
- ityuwa -1 tbsp. l.
- ioli - 1/5 indebe
- iviniga -1 tbsp. l.
Umyalelo wenyathelo-nge-step for uzhika nge zucchini "Iminwe ikhonkwane" ebusika
- Okokuqala, zonke imifuno kufuneka zihlanjululwe kwaye zinqunywe. Emva koko udlule ngolunye uhlangothi, uqale nge-zucchini, nge-grinder yenyama.
- Yongeza ushukela, i-oli kunye netyuwa kwi-mass mass, mix.
- Thela kwiviniga uze ufake isitya kwi-multivark.
- Khetha indlela "Kucima", ixesha -1 iyure. Isibhambathiso asivaliwe, njengokuba ngexesha lokubilisa elincinci liya kufuna ukufikelela endleleni.
- I-hot izhika igalelwe kwiimbiza ezinobumba kunye nomkhombe.