I-Amber jam kwiipereyi kwiingcelele ebusika: zokupheka ezilula-imizuzu emihlanu

I-pear jam ithathwa njengenye yeqhekeza elincinci kakhulu, elungileyo lokwenza iintlobo ezahlukeneyo zama-pastries kunye nobusuku obude kwi-samovar. Upheke ujamu ocolileyo kwiipeya ebusika (iresiphi kunye nesithombe esingezantsi) ayikwazi nje ukuthoba, kodwa kunye nohlaza oluqinileyo, kuquka iintlobo zasendle. Ngokuthi "zasendle", kuxhomekeke kwi-recipe, i-pear deeracy ingaba yinto ecacileyo kunye ne-jam, kwaye iyakulungiswa kwiintlobo okanye iintlobo. Eyona nto iphambili kunye nezovavanyo kunye nezithako ezahlukeneyo kwi-jam. Umzekelo, ukugxininisa intle yesithelo kwaye ungeze amanqaku angavumelekanga anokuba nemon (i-citric acid), i-orange, isinamoni, i-vanilla, i-poppy, i-ginger. Kule nqaku, iincwadi zokupheka ezifanelekileyo kunye neengcebiso zaqokelelwa ngendlela yokupheka i-pear jam ebusika, kuquka imizuzu emihlanu kunye nezinketho ngaphandle kobuncinci. Siyathemba ukuba iindlela zokupheka ezinyathelo ezilula kunye neefrikhi ziyakunceda ukuba ukhangele ngokutsha oku kudla okuthandayo kwaye uthande iibhanki ukusuka kwipare.

I-jam elula ukusuka kumapheya nge-lemon-inyathelo ngesiteyathelo iresiphi kunye nemifanekiso

I-Lemon kunye nepeyari - elula kwaye ngexesha elifanayo inhlanganisela entle yokuncedisa ukulungiswa kwentshukumo yokuqala. Kule recipe, akukho manzi, ngoko ke ubuncinci beeyure eziyi-12 zokulungiswa kwangaphambili ziya kufuneka ukuba zenze isiraphu yeziqhamo. Kodwa ngokuqhelekileyo, i-jam elula yamapheya nge-lemon ukusuka kwinqanaba elihamba ngeyiteyithi enezithombe ezingezansi, lungiselela ngokukhawuleza kwaye kulula.

Izithako eziyimfuneko yokwenza umqubu olula kunye namapheya kunye nemon kwimigqirha nemifanekiso

• amapheya - 2 kg
• lemon - 1 pc.
• ushukela-1, 5 kg

Umyalelo wesinyathelo-nge-nyathelo for recipe elula yokuguquka ukusuka kwamapheya kunye neelum ebusika

1. Siqala ngokuhlanjululwa kwezityalo ezihlanjululwe kakuhle - sinqunyulwe ngokupheleleyo i-peel uze ususe imbewu kunye nee-septum. Emva koko unqumle amapheya abe ngamancinci amancinci amancinci.

2. Dlulisa isiqhamo esilungisiweyo kwisitya esingqongileyo kwaye usigubungele ushukela. Gxininisa ngokugqibeleleyo, uqinisekise ukuba zonke iipeya zihlanganiswe ngoluhlu lweswekile. Gubungela isiqhekeza uze uyithumele kwifriji yeeyure ezingama-12.

3. Ngeli xesha le peari iya kunika i juice eninzi, kwaye kuya kwenzeka ukuba uqhubeke nokupheka kwayo. Ukwandisa ijusi kwi-lemon uze udibanise kwisiqhamo, ugubungele kwaye ubeke emlilweni uze ubilise.

4. Emva kwamathumba amaninzi, umlilo uyancitshiswa kwaye uphekwe, uvuselela rhoqo, malunga neeyure ezingama-3. Xa ulwaphulo luba lukhulu, zonke iziqhamo ziya kupheliswa ngokupheleleyo, kwaye ubunzima buya kutshintsha umbala ukusuka kwitshintshi ukuya kwi-caramel - i-pear jam ikulungele.

5. Kuhlala nje ukuthululela unyango kwiimbiza ezinobumba kunye nesikhombi, uze uguqulwe usebenze phantsi uze ucolile ngokupheleleyo. Gcina i-pear jam kude nelanga elithe ngqo kwindawo epholileyo.

I-jam jam ephuma kwiipeya kunye ne-sinamoni kunye ne-vanilla - iresiphi elula ebusika, inyathelo ngesinyathelo

Yintoni ekhethekileyo yipareji ye-jam, ukwenzela ukuba isakhiwo sesiqhamo sinyame kakhulu kwaye sinobuhlungu. Ngoko ke, ukuloba i-jam eninzi kunye nephunga elimnandi kwiipeya ebusika, umzekelo, kunye nesinamoni kunye ne-vanilla, ilula. Ngendlela, ezi ziqholo ezimbini zigxininisa ngokugqithiseleyo ukunambitheka okukhethekileyo kwamapheya, ngokukodwa iintlobo ezinobusi. Funda ngokubanzi malunga nendlela yokulungisa i-jam edibeneyo yamapheya kunye ne-sinamoni kunye ne-vanilla kwi-recipe ye-step-by-step elula ebusika ngaphantsi.

Izithako eziyimfuneko yokujongana ne-pear, i-sinamon ne-vanilla ebusika

• pear - 2-3 kg
• ushukela - 1,5 kg
• i-vanilla - 1 ipod
• isinamoni - 0, 5 tsp.
• amanzi - 1 iglasi

Umyalelo wesinyathelo-nge-nyathelo for iresiphi elula ye-jam ebunzima ukusuka kwamapheya, isinamoni kunye ne-vanilla ebusika

1. Ukwenza i-jam kule recipe ibe yinyani kufuneka uthathe isiqhamo sinyama kunye nesantyambo esinomhlaza ococekileyo. Amapheya kunye nokunquma kwisiqingatha, susa umnqweno uze uthathe iibhubhu ezincinci.
2. Pheka isiraphu kwiglasi yamanzi kunye noshukela. Xa i-granules yeshukela egcotyiweyo igqityiwe ngokupheleleyo kwaye isiraphu iyancipha, iwathulule amapheya uze ushiye iiyure eziyi-3-4 kwiqondo lokushisa. Yongeza i-sinamoni kunye nokuqulethwe kwe-vanilla pod (ingatshintshwa ngesikhwama se-vanillin).
3. Emva kwexesha elichaziweyo, sibeka i-pan kunye neziqhamo kunye nesishukela emlilweni kwaye sizise kwisibilisa. Sisusa i-foam kwaye sinciphisa umlilo, sipheka ubuninzi de kube yinyani.
4. Sisoloko sigubungela i-jam ngesipuni sokhuni, ukuze singatshisi.
5. I-pear jam ithathwa njengilungile xa iziqhamo zesithelo ziphekiwe ngokupheleleyo, kwaye ubunzima bunzima kwaye bunzima. Ngokuxhomekeka kwimiba eyahlukeneyo, inkqubo yokubilisa emva kokubilisa ingathabatha kwiiyure eziyi-1.5 ukuya kuma-3.5. Ngeli xesha, kufuneka ukhathele izimbiza kunye neefowuni.
6. Siphalaza i-jam elungiselelwe kwisitya seglasi esilungileyo kwaye siyifake ngeebhondi

Ugaxekile ogqithiseleyo kwiipeyi zetekisi - isiteyathelo sesiteji ngesinyathelo kunye ne-citric acid

Ubuncwane obukhethekileyo obunokukhanya, obungafani ne-jam, lulungiselelwe ukusuka kwamapheya kunye nama-lobules kunye nokongezwa kwe-citric acid. Ekubeni ngaphandle kwepeyamu yelinye elihle kakhulu, lidlalwa etafileni ngokwakho okanye lisetyenziswe ukuhlobisa iigwele. Indlela yokupheka i-jam ebonakalayo phakathi kwamapheya kunye ne-wedges ye-citric acid, funda kwi-recipe elandelayo.

Izithako eziyimfuneko zokuphambanisa ngokubonakalayo kwiipayipi zeepari kunye ne-citric acid

• amapheya - 1 kg
• ushukela - 1,4 kg
• i-citric acid - 1/4 tsp.
• vanillin - 1 sachet
• amanzi 250 ml.

Umyalelo wesinyathelo-nge-nyathelo se-recipe ye-jam ebonakalayo kunye namapheya kunye nama-citric acid lobules

1. Amapheya ahlambe kwaye asuse i-peduncles, ahlambulule imbewu. Emva koko usike iziqhamo ezincinci kwaye udibanise ngamanzi abilayo imizuzu emi-5.
2. Fumana iziqwenga zamapheya uze upholise ngamanzi abandayo, uphonsa kwi-colander.
3. Bilisa isiraphu eninzi kumanzi kunye noshukela. Phala isiraphu yepare uze ushiye iiyure ezingama-3-4 phantsi kwesiqhekeza.
4. Beka ubunzima emlilweni uze ubilise, ubilise imizuzu engama-20 kwaye uphelele.
5. Phinda kwakhona inkqubo yokugqibela kabini. Yizisa umqubuzo kwi-thumba okwesithathu, wongeza i-citric acid kwaye upheke imizuzu eyi-10.
6. Dlulisa i-jam elungiselelwe phezu kwezimbiza ezinobumba, phakamisa, ujike ude umqubu.

I-jam edibeneyo kumapheya aqinileyo asebusika-inyathelo ngesinyathelo elula

I-jam edibeneyo kunye ne-flavour ebusika inokupheka kwimibala enzima. Into ephambili ngexesha elifanayo kukugcina iresiphi kunye nexesha lokupheka. Emva koko i-jam ecocekileyo yeentlobo ezilukhuni okanye eziphambili zasebusika ezivela kwinqanaba elincinane lezinyathelo ezizantsi ziyakukukholisa ngokugqithisileyo kwasekuqaleni kunye nephunga lehlobo.

Izithako ezibalulekileyo zeJam e-Delicious kwi-Hard Ginger Pears ebusika

• iifowuni zasendle - 1 kg
• ushukela-1, 5 kg
• iiprath 1, 5-2 iikomityi

Umyalelo wesinyathelo-nge-nyathelo for iresiphi yokudibanisa okumnandi ngamapheya asendle ebusika

1. Amapheya ahlambulukileyo avela kwii-septum. Siyinqumle kwiincinci ezincinci kwaye siphume ngokukhawuleza emanzini abandayo. Pheka iipereyitha emva kokubilisa imizuzu eyi-10 ubendibuyisele kwi-colander.
2. Silinganisa iiglasi ezimbini ze-pear broth kwaye sivale noshukela. Yizisa isiraphu ekubiliseni kwaye upheke imizuzu emihlanu.
3. Ngesiraphu eshushu ithulule iipayili zeeparele uze ushiye ubusuku obushushu bushushu.
4. Ngentsasa sizisa isiqhamo kwisiraphu ukuya kubilisa kwaye, ukunciphisa umlilo, ukupheka malunga nesiqingatha seyure.
5. Susa kwi-plate uze upholile ngokupheleleyo. Siphinda inkqubo 2 ngaphezulu kwamanye amaxesha.
6. I-jam ehambayo iyancitywa kwiimbiza eziyinyumba, ngokuphambili kwelanga, sizitshintshela izibilini kwaye sizibophe kwiingubo ezifudumele ngaphambi kokupholisa.

I-jam-pyatiminutka ngokukhawuleza ukusuka kwiparele ngokupheleleyo ngaphandle kokuzalisa inzalo - zokupheka ngamanyathelo obusika

Imitha emihlanu yeemigca yeepayipi ukusuka kwipareyi ngokupheleleyo ngaphandle kwenzalo - enye yeendlela ezinokukhawuleza kunye ezilula kunezibhengezo ebusika. Ukuze ufumane ubuncwane bokubambisana okufanelekileyo, kufuneka uthathe isiqhamo esincinci senyama enzima. Indlela yokupheka i-jam-pyatiminutku ngokukhawuleza kunye neepereya ngokupheleleyo ngaphandle kokuzalisa inzalo.

Izithako eziyimfuneko ye-jam emizuzu engamahlanu ukusuka kwipareyi ngokupheleleyo ngaphandle kwenzalo

• amapheya -1, 5 kg
• ushukela - 1 kg
• lemon - 1 pc.
• ubusi - 1 tbsp. l.

Umyalelo wesinyathelo-nge-nyathelo kwi-jam yemizuzu emihlanu kunye neepereyi ngokupheleleyo ngaphandle kwenzalo ebusika

1. Amapheya amancinci ahlambe kwaye asuse imisila. Sika isikhumba esincinci.
2. Gubungela iipereyi ngeswekile, faka i-spoonful ye-honey kunye ne-juice ye-lemon enye.
3. Zonke zixubane kwaye zihambe ubusuku obubini kwiqrijini phantsi kwesiqhekeza.
4. Ekuseni nizise ubunzima kwi-thumba, ubilise imizuzu eyi-15 kwaye ususe ngokukhawuleza kwi-plate.
5. Yenza i-pear jam kwi-jer jars kunye ne-roll.

Idiam edibeneyo kwi-pear eluhlaza kunye nemon, i-orange kunye ne-poppy-isinyathelo sokukhawuleza esilulayo ngesinyathelo

Ekuboneni kokuqala, i-poppy kwi-recipe ye-jam ecolileyo kwi-beet eluhlaza, i-lemon kunye ne-orange ingabonakala ingenangqiqo. Kodwa yile isithako esilula esenza i-pear elula i-billet i-dessert yasekuqaleni leyo inokumangalisa nokuba i-gourmet. Zonke iinkcukacha zokulungiselela i-jam ecolileyo kwi-pear eluhlaza, i-lemon, i-orange kunye ne-poppy kwi-recipe ye-step-by-step.

Izithako eziyimfuneko yokutya okumnandi kweembotyi eziluhlaza, i-lemon, i-orange kunye ne-poppy

• pear - 1 kg
• ushukela ogqithisiweyo-1, 3 kg
• i-orange - 1 pc.
• lemon -1 pc.
• poppy -3-4 tbsp. l.

Umyalelo wesinyathelo-nge-nyathelo sokufumana i-recipe esheshayo ye-jam kwi-pear, lemon, i-orange kunye ne-poppy

1. Amapheya kwaye ahlambulule kwiimbewu zelanga kunye neesahlulo. Ukucocwa ngamanqatha amancinci kunye neshukela.
2. Ngelimon kunye ne-orange, sithatha ipeyibhile, yongeza kwiipeya. Yongeza ijusi lemon, kwaye usike i-orange kwiibhubhu ezincinane.
3. Yongeza i-orange kwi-pear uze udibanise kakuhle. Shiya ubunzima beeyure ezingama-4-5.
4. Ukuhlamba i-Mack phantsi kwamanzi kwaye umele ithawula. Emva koko fry ngokukhawuleza imbewu yepoppy kwipeni elomileyo.
5. Sibeka isiqhamo esiqingqiweyo emlilweni silindele ukuba sibilise. Pheka imizuzu eyi-15 uze ususe uze ucolile ngokupheleleyo.
6. Ukuvelisa icebo elifanayo.
7. Ixesha lesithathu emva kokubilisa, yongeza i-poppy kwaye upheke imizuzu eyi-10.
8. Siphalaza i-jam yangaphambili kwiibhotile ezinobumba, isikhala.

I-amber jam kwiipereyiti kwiibhola zebusika-isinyathelo ngeyiteyiphu iresiphi kunye nevidiyo

I-jam jam ebomvu (i-recipe ye-lobules) ebusika kwintetho ayikho ngaphantsi kweenguqulelo zangaphambili kunye ne-poppy, i-orange okanye i-cinnamon. Akuwona onke amabakala afanelekileyo okwenza oku kuluhlaza. Ngokomzekelo, iipereji eziluhlaza eziluhlaza, kunye neentlobo zasendle, okubizwa ngokuba yintlanzi, akunako ukunika ukuchaneka nokuchaneka ngokuchanekileyo kwimbala emihlanu. Ukwenza i-amber jam ukusuka kwamapheyibhile ebusika kunye nemida okanye iphela, uya kufuna kwakhona i-lemon okanye i-citric acid. Zonke iinkcukacha zokulungiselela le jam enhle ngaphandle kokunyanzelisa kwividiyo engezantsi.