I-Sauerkraut ebusika: zokupheka zeklasi kwi-jar-3 litre (iindlela ezikhawulezayo)

Iintlawulo ze-sauerkraut ezenziwe ngekhaya kunye ne-brine zingatsho ixesha elide. Wonke umntu uyazi ukuba injalo iklabishi inomthombo ocebileyo we-vitamin C, ebaluleke kakhulu ebusika kunye nezifo zokuphefumula rhoqo. Ukongeza, i-sauerkraut (iresiphi yeklasi ngaphandle kweviniga efunyenwe ngezantsi) inefuthe elihle kumsebenzi wegciwane lesisu. Ininzi i-vitamin U, ekhusela umlenze wesisu, kunye ne-vithamini B. Ukongeza, i-sauerkraut ithathwa njengento ephantsi yokutya (ngokukodwa ukuba iresiphi ayinayo ishukela) kwaye iphezulu kwi-fiber. Ngako oko, ukutya esi sidlo sinomdla kakhulu kwimpilo nanini na kunyaka. Emva koko, uya kufumana ukukhethwa kweendlela zokupheka ngeyinyathelo kwi-sauerkraut yangaphambili. Siqokelele iinketho ezahlukeneyo, kubandakanywa ukupheka okukhawulezayo, okunokubulungiswa ebusika kwisitya se-3-litre, umgqomo okanye ipanethi.

I-Sauerkraut - iresiphi yeklasi ebhankini ngokukhawuleza kwaye ngokulula ngesitebhisi ngesinyathelo

Masiqale nge recipe yeklasi ye-sauerkraut kwi-jar, ngenxa yokuba unokwenza ngokukhawuleza kwaye kulula ukuyilungiselela esi sikiti kwikhiyiki yanamhlanje. Ibhanki kule njongo, unokuthatha nayiphi na imali yokugcina, kodwa ikulungele ukulungiselela iklabishi kwisitya se-3-litre. Funda indlela yokupheka i-sauerkraut ngokubhekiselele kwi-recipe ye-classic ebhankini ngokukhawuleza kwaye ingakumbi.

Izithako ezifunekayo ze-sauerkraut ngokukodwa kwiresi yeklasi yeenqana, ngokukhawuleza kunye nokuhlwaya

• iklabishi - 3 kg
• ityuwa (ayikho iodidi) - 3 tbsp. l. ngesilayidi
• amanzi

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi ye-sauerkraut kwi-jar, elula kwaye ekhawulezayo

1. Siqala ngokucoca ngokukhawuleza iklabishi kunye nokususa amaqabunga aphezulu. Emva koko usike kwisiqingatha kwaye ususe i-cob. Siyinqumle iklabishi kakuhle.

2. Yongeza ityuwa uze udibanise kakuhle iklabishi ngexesha lokutya.

3. Emva koko iklabishi kufuneka igxothwe kakuhle ngezandla ezihlambulukileyo. Oku kuyimfuneko ukwenzela ukuba imifuno inike inani elincinci lejusi. Yishiye iklabishi ehlambulukileyo ngesigamu seyure kwiqondo lokushisa.

4. Emva kwemizuzu engama-30-40, iklabishi iya kuba yimanzi kwaye ijusi layo liyakubonwa ngamehlo angaboniyo. Ngoku ingadluliselwa kwintlanzi ecocekileyo, i-ramming ne-spoon.

5. Ukukhawulezisa inkqubo yokuqumba, yongeza amanzi amancinci. Siyaqinisekisa ukuba umbane uhlanganiswe ngokupheleleyo ngebhuru. Ngaphezulu ubeke ingcinezelo encinci.

6. Shiya iklabishi iintsuku eziyi-3-4. Amaninzi emini, kufuneka uhlaba iklabishi nge-skewer kwiindawo ezahlukileyo ukukhupha i-gas excess.

Iklabishi yokutya ngaphandle kweshukela kunye neviniga-inyathelo ngeyiteyibhile

Kwinguqu elandelayo ye-sauerkraut yeklasi, iswekile kunye neviniga ayinakho. Kodwa imbiliso yeklabishi yitshati epholileyo kunye neengqumbo ezahlukeneyo. Siyabulela kule sauerkraut ngaphandle kweeshukela kunye neviniga ngokutsho kwekhasi eliyingcingo litshintshisa kwaye lisiqholo.

Izithako eziyimfuneko ze-sauerkraut ngaphandle kweshukela kunye neviniga ngokutsho kweklasi yokufunda

• iklabishi -2-3 kg
• ityuwa -2-3 tbsp. l.
• amaqabunga e-bay 2 iimpumelelo.
• ii-peppercorns -6 ii-pcs.
• igallic-2 izidumbu
• ioli yemifino - 1 tbsp. l.
• amanzi - 1 l

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-classic ye-sauerkraut ngaphandle kweshukela kunye neviniga

1. Iklabishi ihlanjululwa ukusuka kumagqabi angaphezulu kwaye ihlambulukile. Khanyisa ngokukhawuleza iklabishi ngezandla zakho. Ukucoca ityuwa uze ushiye ihafu yure.
2. Amanzi adibeneyo athatyelwa kwisibiliso kwaye ungeze iziqholo - iqabunga le-peppercorn. Pheka imizuzu engama-2 uze wongeze ioli, ususe kwi-plate.
3. Iigrafu idluliselwa kumaphephandaba kwaye yongezwa kwiklabishi. Sitshintshela i-billet yemifuno kwisitya esilungeleyo, umzekelo, i-pan enkulu (kungekhona i-aluminium) okanye intsimbi yesithathu.
4. Gcwalisa iklabishi nge-brine ebushushu kunye ne-tamp well. Ukusuka ngentla sibeka uxinzelelo kwifom ye-saucer kwaye uqinisekise ukuba yonke iklabishi yayingaphantsi kombane.
5. Ngomhla wokuqala sigcina iklabishi kwindawo yokushisa, kwaye emva kweentsuku ezimbini sisisusa kwisiqandisini. Ngamathuba amaninzi ngemini makhuphe umoya ogqithiseleyo, ukuze iklabishi ingabi buhlungu.

I-sauerkraut enomdla kunye neerothi - iresiphi yeklasi yesitya se-3-litre ebusika

Abaninzi baya kuvuma ukuba i-sauerkraut enomdla kakhulu ebusika ngokwemvelaphi yeklasi ifumaneka ngeetikiti kwisitya se-3-litre. Olu khetho lulona lulula kwaye lukhawuleza ekuphekeni. Funda indlela yokulungisa i-sauerkraut enomsoco ngeekroti ngokutsho kwe-recipe yeklasi kwi-jar-3 litre ebusika.

Izithako ezibalulekileyo ze-sauerkraut kunye neekroti ngokutsho kwe-recipe yeklasi ye-jar

• iklabishi -5 kg
• irotiji yesibini -2-3.
• ityuwa -3 tbsp. l. ngesilayidi
• ushukela -3 tbsp. l.
• iviniga -1 tbsp. l.
• i-oyile yemifuno -1 tbsp. l.
• Umthunzi omnyama kunye neqabunga eliyi-bay ukuze lilawule

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi ye-sauerkraut enomsoco kunye neekroti kwi-3 litre jar

1. Iklabishi inqabileyo njengesiqhelo kwesi silo. Iinqothu zihlambulukile ukusuka kwinqanaba eliphezulu kwaye zihlanjululwe kwi-grater.
2. Gcoba izaqathe kunye neklabishi, zifake ngokukhawuleza uze ugcwalise ibhotile engama-3.
3. Silungiselela i-brine kwiilidi ezimbini zamanzi, ityuwa, iswekile. Emva kwamathumba e-marinade, yongeza i-peppercorns, iqabunga lewayini kunye neviniga. Ubilise imizuzu 2-3 uze ususe kwi-plate, uthele kwioli.
4. Hlulela umbhedu nge-gauze uze ukhulule ngokupheleleyo.
5. Gcwalisa i-brine iklabishi ukuze igubungele ngokupheleleyo. Sifaka intamo yentsimbi nge gauze kwaye siyishiye iintsuku ezingama-2-3 kwiqondo lokushisa. Iklabishi ye-Pierce kwinkqubo yokuhlamba i-2-3 imini ngosuku.

I-Sauerkraut nge-brine ngaphandle kweviniga kwi-barrel - i-classic recipe step by step

Ukuba unomgqomo ekhaya, kucetyiswa kakhulu ukuyisebenzisa ukupheka i-sauerkraut nge-brine ngaphandle kweviniga ebusika. Okokuqala, ubukhulu bayo buvumela ukuba uvune inani elikhulu leklabishi. Okwesibini, imivumba yemithi inika iklabishi eyilungelelwano olukhethekileyo kwaye lenze lube lukhuni ngakumbi. Indlela yokupheka i-sauerkraut nge-brine ngaphandle kweviniga kwi-barrel efundwa kwi-recipe yeklasi apha ngezantsi.

Izithako eziyimfuneko ze-sauerkraut kunye ne-brine ngaphandle kweviniga kwi-barrel (iresiphi yeklasi)

• iklabishi - 15 kg
• iikroti - 1,5 kg
• ityuwa - 350 gr.
• i-umbrella dill - 3 ii-pcs.
• amaqabunga e-bay - 5 ama-pcs.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-classic ye-sauerkraut ngaphandle kweviniga ne-brine emgqonyeni ebusika

1. Sisusa amaqabunga aphezulu athambileyo eklabishi, kodwa ungawalahli. Inhloko nganye inqunywe ngesiqingatha kwaye ihlambulukile.
2. Ngeenqotyana zisuse umgca ophezulu obomgcini uze uphese kwi-grater.
3. Sidibanisa iklabishi kunye neetikiti, ityuwa kakuhle kwaye igaye ukuze ivelise ijusi.
4. Ngaphantsi kombhobho sifaka amaqabunga kwaye siqale ukuwuzalisa ngeklabishi. Eyona nto siyifakile isahluko ngasinye seklabishi ngebhotile epheleleyo. Ngaphezulu, faka i-laurel encinane kunye ne-dill umrala.
5. Emva koko gubungela umgca wokuqala kunye namacembe eklabishi uze uye kumgangatho olandelayo, owenziwe ngokwendlela esele ichazwe.
6. Uluhlu lokugqibela lweklabishi luhlanganiswe ngamagqabi kwaye sibeka isangqa sokhuni phezulu, kwaye ngaphezu kwalo ilitye elikhulu lihlanganiswe ngokuqinile ngesikhwama.
7. I-sauerkraut ekulungele emgqonyeni iya kuba ngeveki. Nsuku zonke ekuseni nakusihlwa kwiindawo ezahlukeneyo ezi-5 zibetha iklabishi ngommese obukhali, ngoko ayiyi kubuhlungu.

I-sauerkraut e-crispy kakhulu-iresiphi yeklasi kunye ne-brine ebusika, inyathelo ngesinyathelo

Olunye uhlobo oluthile lwe-sauerkraut enomnandi kakhulu kwaye lukhuni ngokuya kwidiski yeklasi kunye ne-brine ebusika unikezelwa kuwe. Kule recipe elandelayo, kukho ingcambu ye-horseradish, eyongezelelekileyo ekwenzeni iklabishi inqabileyo, isongeza i-spice kwilungiselelo. Funda ngokubanzi malunga nendlela yokwenza i-sauerkraut enqabileyo kakhulu kwi-recipe yeklasi kunye ne-brine ebusika.

Izithako ezifunekayo ze-sauerkraut kunye ne-brine ebusika ngokwe-recipe yeklasi

• iklabishi -5 kg
• ityuwa -3-4 tbsp. l.
• ushukela - 2 tbsp. l.
• izaqathe - ii-2.
• i-horseradish -1 ipcs.
• amaqabunga e-bay-3 ama-pcs.
• ipilisi ecocekileyo -5.

Umyalelo wesinyathelo-nge-nyathelo kwi-sauerkraut enomdla kakhulu ebusika kwi-recipe yeklasi kunye ne-brine

1. Iklabishi yeShinch eneemichilo ezincinci. Iikroti zitshiza phakathi komzukulu.
2. Ingcambu yebhasi yehashe iyahlanjululwa kunye neyesithathu kwi-grater ephakathi.
3. Iklabishi, izaqathe, i-horseradish, iqabunga le-bay kunye nepilisi zifakwa kwisitya esikhulu, xuba kakuhle.
4. Ubilise amanzi uze ungeze ityuwa kuwo. Icoliled brine uthele iklabishi.
5. Gubungela ipom nge sivalo kwaye ushiye usuku kwiqondo lokushisa.
6. Ngomso olandelayo, yongeza ushukela, uxube kwaye ufake ingcinezelo. Sithumela iklabishi kubanda ngeentsuku ezimbini.

I-sauerkraut enhle kakhulu (indlela esheshayo) - iresiphi yeklasi kunye nevidiyo

I-sauerkraut edibeneyo kunye ne-crispy (iresiphi yeklasi) ingapheka kwaye ngokukhawuleza. Yile khetho nge-brine kwiviniga, ityuwa kunye noshukela, ezisetyenziswe kwi-step-by-step-step-step recipe. Ngendlela, ukulungiselela i-sauerkraut yasebusika enomdla ngendlela ekhawulezayo (i-recipe yeklasi kunye nevidiyo kwi-) ingaba nayo nayiphi na into efanelekileyo: ibhothi ye-3-litre, ipenki okanye umgqomo.