Ubhontshisi kwi-tomato sauce

Ngeembotyi, qhubela phambili ngale ndlela elandelayo - gcoba ngobusuku obuninzi emanzini, cima amanzi, kwi. Izithako:

• Iibhontshisi - 1 i-Glass
• I-anyanisi - 1 Piece
• I-kroti - isiqendu 1
• Utamatisi unamathisela - 4 izinto. iipuni
• Ioli yefuno - 4 izinto. iipuni
• Ityuwa, umnyama omnyama - - Ukunambitha

Imiyalelo

Ngeembotyi, qhubela phambili ngale ndlela: - cwina ubusuku emanzini, cima amanzi, uthele enye entsha uze upheke iiimbotyi malunga neyure nesiqingatha. Phonsa iimbotyi zibe yi-colander, vumela ukuba amanzi aphephe. Kwi-pan yokutshisa ukufudumala ioli yendalo, uphonsa i-anyanisi kunye neeqothu ezinomsoco, imizuzu engama-4 ukuya ku-5. Emva koko faka iiembotyi, i-tomate paste, ityuwa kunye nepelepele. Kucima yonke loo nto imizuzu emi-3-4. Yenziwe! Kule tafile ukukhonza ngokukhawuleza, de kube ipholile.

IiNkonzo: 1-2