- Uhlaza kunye / i-500 Grams
- Iigwele - 11 iigremu
- AmaRains - amaGramu ama-50
- I-Curcuma - 2 Gram
- I-Sol - 1 Pinch
- I-Sugar - 200 Grams
- Ioli yeolive - 50 Milliliters
- I-vanilla ye-Sugar - iispuni ezimbini
1. Lungisa i-spoon. Ukwenza oku, kumanzi afudumele abilisiwe, 1.5 iikomityi, ufake imvubelo, ushukela omncinci kunye nomgubo omncinci. Hlanganisa yonke into uze ushiye imizuzu eyi-15-20 de i-opar iphakame. Kwisitya esikhulu siphunga umgubo uze uthele kwi-turmeric ne-vanillin. Apha sizityhala ngeenongo, ushukela kunye netyuwa. Ngoku uxoke inhlama kude kube lula. Yilungise kwaye uyibeke endaweni efudumeleyo. Makhe umele malunga neyure. 2. Ngelo xesha, inhlama kufuneka ikhulise kabini. Yinqumle kwiingcezu ezingama-40 ezifanayo. Icandelo ngalinye lenhlama lidibene kwiimitha kwi-15 cm. 3. Ngoku siza kukhangela i-lark test. Umgca ngamnye uboshwe "ngeqhina". Lapho sinentloko, senza umlomo. Ngakolunye uhlangothi, ezimbini okanye kathathu zinqunywe ngommese, lo ngumsila. Ama-Raisins enza amehlo ethu kwiintaka zethu. 4. Kwiphepha, lifakwe ngeoli, siza kubeka iintaka zethu ukuze "zivuke". Emva koko ugcobe ngetayi elimnyama elixutywe noshukela. Iibhonsi zibhaka ngexesha lokushisa kwama-180 degrees malunga nemizuzu engama-30. Ukugqitywa kwamabhinsi afeze amanzi kwaye uvale imizuzu kwi-napkin eyi-10.
IiNkonzo: 40