- Iqanda elikhulu - i-1 piece
- nobusi - izinto ezi-2. iipuni
- Ubisi obandayo - 1/2 indebe
- umgubo - 1 1/2 iikomityi
- umgubo wengqolowa - 1/2 indebe
- i pow powder - 1 st. i-spoonful
- i-soda - 1/4 amathisipuni
- ityuwa - 1/4 amathisipuni
- ibhotela ebomvu - 8 Ubugcisa. iipuni
- i-walnuts - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angama-200, udibanise i-tray yokubhaka ngephepha lesikhumba okanye umbhoxo we-silicone. Gxuma amaqanda, ubusi kunye nobisi kunye. Yinqumle ibhotela ibe ngamaqhezu amancinane. Hlanganisa umgubo, ukupheka i powder, i-soda kunye netyuwa kwisitya esikhulu. Yongeza ibhotela kwaye ugxobhoze ngeminwe yakho okanye umseshi wenhlama uze umxube ukhangeleke njengento enkulu. Yongeza umxube weqanda kwiimveliso ezomileyo uze udibanise nefoloko de ibe inhlama ithambile kwaye ithambile. Musa ukuyidlula. Gxuma kwi-walnuts ehlambulukileyo. 2. Ugcoba inhlama ngesandla ngesandla okanye nge-spatula ye-rubber ukususela kuma-8 ukuya kuma-10 amaxesha. Beka inhlama kwindawo yomsebenzi ogqithiseleyo kwaye uyihlule kwisiqingatha. Yenza isangqa ukusuka kwisiqingatha sovavanyo malunga ne-12 cm ububanzi. Sika kwiinqununu ezili-6 uze ufake iphepha lokubhaka. Phinda uvavanyo olusele. Kule ngongoma, i-buns ingaqhwala kwiphepha lokubhaka elitywe ngeplastiki. Awudingi ukuhlaziya i-buns ngaphambi kokubhaka, ukwandisa ixesha lokupheka ngemizuzu emi-2. 3. Bake ibhonki malunga nemizuzu engama-20, de kube yinto emnyama. Vumela ukupholisa imizuzu eyi-10 ngaphambi kokuba usebenze okanye ulinde i-buns ukupholisa kwindawo yokushisa.
IiNkonzo: 12