- umgubo - 2 1/4 iikompu
- ushukela - 1/2 weetaspoonful
- Ityuwa - 3/4 iispuni
- imvubelo - 1 1/4 amathisipuni
- iifuno zemifuno - 1 st. i-spoonful
- ubisi okanye i-kefir - 3/4 - 1 i-Glass
1. Kwisitya, xuba umgubo, ushukela, ityuwa kunye nemvubelo kunye. Ukusebenzisa umxube wombane, uxube ibhotela (okanye i-fat) kunye nekhobe ye-3/4 yobisi. Yongeza umxube womgubo kunye ne-1/4 indebe yobisi, xa kuyimfuneko, ukwenza inhlama ibe yincinci kwaye isonge. 2. Ukucoca umgangatho wokusebenza kunye nomgubo uze uxoke inhlama imizuzu eyi-10, okanye usebenzise isikhonkco se-dough udibanise imizuzu eyi-8. 3. Ioli elula kakhulu isitya kwaye ubeke inhlama kwisitya. Gubungela umbala ngefilimu yeplastiki kwaye uvumele uvavanyo luvuke malunga nemitha engama-60-90, ide iphindwe kabini ngobukhulu. Xa inhlama ikhulile, yiphakamise kwi-3.5 cm. Ukusebenzisa i-cookie cutter okanye ifom ejikelezileyo, nqumla i-buns. 4. Phula ishidi lokubhaka ngendawo yokutya kunye neendawo zokuhlala kuzo, zimboze nge-plastic wrap kwaye uvumele ukuba kuphakame imizuzu engama-60-90. 5. Phakisa i-pan yokutshisa ngaphantsi komlilo, kwaye ulungise i-oven ukuya kwii-175 degrees. Yongeza ioli yefriji kwipeni yokutshiza kwaye ugcobe epeni. Beka imiqulu kwi-baking tray kwaye ubhake imizuzu emi-5 ukuya kwezi-8. 6. Vula i-buns uze ubhaka ngaphesheya imizuzu emi-5 ukuya kwe-8. Beka i-buns kwipani yokucoca bese ubhaka ehovini imizuzu emi-5 ukuya kweyesi-8 ukwenzela ukuba baphekwe kakuhle phakathi. 7. Gcoba i-buns ukuya kwiqondo lokushisa lokulala kwaye usebenze.
IiNkonzo: 4