Ioli ecocekileyo yentshonalanga eshushu Ikhetho elilula kakhulu ukujongana nebala lebhotela. Into ephambili kukuba uthathe ibhotela efanelekileyo, uthabathe inhlanganisela yeziqholo ezidibeneyo uze ufike kwi shishini. Ndihambisa ioli ngexesha lebusika. I-Ginger kunye nepilisi ichithe igazi kunye nokufudumala, i-garlic yinto ephilileyo, kwaye i-thyme ayinayo i-flavour eqinile, kodwa isetyenziswe ekuphekeni, njenge-condiment ye-fatty foods - ayikuphucula kuphela kwaye iphucula intle, kodwa inokunceda ukuyila. Silungiselela ioli yeoli enomxholo webusika.
Izithako:- I-ginger entsha 30 g
- I-Pepper enee-1 pc.
- Garlic 1 clove
- I-Thyme (Thyme) entsha 10 g
- Ityuwa 2 g
- Ubisi obumnyama obumnyama 2 g
- Ibhota 200 g
- Inyathelo 1 Ukuze wenze ioli ecoliweyo, kufuneka uthathe i-ginger, i-garlic, i-pepper e-spicy, ityuwa, umnyama omnyama, i-thyme, ibhotela.
- Inyathelo 2 uhlamba i-Thyme. Yome. Sika amaqabunga ehlathini.
- Inyathelo 3 I-Ginger ecocekileyo (30 g), i-grate ye-grater. I-clove yegalikhi ihlulwe.
- Isinyathelo 4 Geza ipilisi uze uyomise. Sika kunye, uhlume imbewu, uthinte imvini uze uhlambe phantsi kwamanzi abandayo. Yome. Utyongwe.
- Inyathelo lesi-5 Yongeza izithako eziphekiweyo kwioli epholileyo yeqondo lokushisa. Gxininisa ngokupheleleyo.
- Inyathelo 6 Beka ubunzima bomzimba kwifilimu yokutya. Yenza i-cylinder, ubophe kwaye ubophe ifilimu kwisiqwenga ngeenxa zonke. Faka efrijini. Ioli iya kuba ilungile ngosuku olulandelayo.
- Isinyathelo 7 Sebenzisa ioli kwi sandwichs, toast.