Jelly elula

I-Sharp pepper, icocekile kwaye ihlanjwe kakuhle. I-Ginger ihlanjululwa, igalelwe izicucu zokunqongophala Izithako:

• Iipilisi ezishushu - iziqwenga ezi-8
• I-ginger ehlanjwe ngokutsha - indebe ye-1/2
• I-Apple UVinegar - 2 iikhopu
• Iiglasi ze-Sugar - 6
• I-Pectin yamanzi - 20 milliliters

Imiyalelo

I-Sharp pepper, icocekile kwaye ihlanjwe kakuhle. I-Ginger ihlambulukile, igalelwe iinqununu zobungakanani obungabonakaliyo. Yithwala i-ginger kunye nepepper kwisitya se-blender okanye inkqubo yokutya, kwaye uthele igrlasi ye-aple cider viniga. Gaya kwi-puree. Faka umxube ngomlilo okhawulezayo, ufike kwi-thumba, emva koko umlilo uyancitshiswa ukuya phakathi, kwaye epanini yongeza iglasi elisele leviniga neeshukela. Yizisa kwimathumba uze udilize imizuzu emi-5. Emva kwemizuzu emi-5 yokubilisa, yongeza i-pectin ye-liquid kwi-pan. Ukunyusa, ukuzisa kwi-thumba uze udibanise imzuzu eyi-1. Sisusa emlilweni. I-foam ebonakala phezu komhlaba isuswe. I-jelly ephumela ekubeni ithululelwa kwiimbiza ezitshisayo. Vala iibhondi. Siphendulela izimbiza size sishiye imizuzu eyi-10. Siguqula iinqanawa phantsi, ziyeke zodwa iiyure ezingama-24. Emva koko amagosa angathunyelwa ekugcinweni kwindawo epholileyo.

IiNkonzo: 6