- Iipinapali ezinamathinini - i-Gram 200
- Umhlaba we-Ginger - 1 ithispoon
- Intamo yengulube - 500 iigremu
- iidroti - 100 igramu
- I-Sugar - 5 Grams
- Ioli ehlaza-40 milliliters
- I-Soy sauce - 50 milliliters
- I-sweet pepper - i-1 piece
- I-Potato isitashi - i-Gram ezili-15
1. Sinqumle intamo yengulube ngaphesheya kwee-fibers ngamaqhekeza angama-1.5 centimeters. Inyama inokutshatyalaliswa kancinci, ukuba ithambeke ngakumbi, nangona kunjalo, xa usebenzisa intamo yengulube entsha, oku kunako kwaye akufanele kwenziwe. 2. Yinqumle isahluko ngasinye somzimba kwiinqununu (ukusika kunye, ubukhulu malunga no-1.5 cm). Lungisa i-sauce ye-marinade. Ukuze wenze oku, xuba umsila we-soy, isinki, isitashi kunye noshukela. Xa usebenzisa i-sauce e-sweet soy sweet, ayikho imfuneko yokushukela. 3. I-peel e-sweet pepper ephuma kwi-core, uthathe iinqununu ezide. Ngompu ococekileyo othungayo kwioli, faka iidroti ezincinane kunye nepipper. Imizuzu 3-5 Imifuno yetshisi, ngokufudumala okukhulu, ivuse. 4. Kwiimifuno, faka iinqununu kwaye udibanise. Emva koko ususe isidlo emlilweni. 5. Hlanganisa ne-sauce kwindawo ephambili yokutshisa ipaka ngokukhawuleza ufune inyama yengulube kude kube nombala wegolide. Kuthatha malunga nemizuzu eyi-10. 6. Emva kokupheka ingulube, yongeza imifino kuyo, uze udibanise kwaye uyashushu. Isitya siphekwe.
IiNkonzo: 4