- Iphunga - 1/4 Amacandelo
- Ubisi - 1-1.5 iikhopu
- I-Millet - 1 i-Glass
- Ityuwa, iswekile, iinqabile - - Ukunambitha
- I-Butter - - Ukunambitha
Inqayi yam, yinqumle into embi, fumana imbewu kunye ne-mash. Inxalenye engaphezulu ihlanganiswe kwifilimu kwaye ithunyelwe kwiqrijini. Sinqumle inxalenye efanelekileyo kunye neebhloko ezincinci. Emva koko i-brusochki efake epanini kwaye ithulule ubisi, ukuze zonke iingqungquthela zamathanga zihlanganiswe ngokupheleleyo. Iengqayi nobisi zipheke phantsi kwesiqhekeza malunga nemizuzu engama-20, kwaye ngeli xesha sihlamba phantsi kwe-millet yamanzi. Emva kwemizuzu engama-10, xa ithanga liba lula, yongeza i-millet, iswekile, ityuwa kunye neerinki kwaye upheke malunga nemizuzu eyi-10 ide ikulungele. Sibeka phezu kwamacwecwe kwaye songeza ioli. Yenziwe!
IiNkonzo: 3-4