I-pie ngamathanga, ushizi kunye nembewu

Ukulungelelanisa i-puff pastry egqityiweyo kwisalathisi kwaye usasaze kwi-pro

• I-pastry ye-Puff (esilungisiwe) - i-Grams ayi-400
• Ikhumba ixutywe - i-Gram 200
• I-Cheese - 100 igrama
• Ioli yeOlive - eyi-100 yezigidi
• ITyuwa - 1/2 ithisipuni
• I-Garlic - 3 Amazinyo
• Imbewu ihlulwe - 2 Ubugcisa. iipuni

Imiyalelo

Yilungele i-puff pastry efakwe kwisangqa kwaye isasaze kwiphepha lokubhaka elincinci. Sinamathele inhlama ngemfoloko - njengesithombeni. Oku kwenziwa ukwenzela ukuba inhlama ayivuyi emva kokubhaka. Sifaka igarlic kunye netyuwa emdakeni. Gaya ukuhambelana kwe-gruel. Emva koko uthele ihafu yesityela samafutha kwi-mortar udibanise yonke into. Ioli egalelwe igalelo kufuneka ifakwe ngokunyanisiweyo ngentlama yethu. Sinqumle ithanga elicocekileyo libe ngamacwecwe amancinci. Beka ithanga kwintlama, inqaku liphezulu lichitheka i-50 ml yeoli yeoli. Sifake ehovini imizuzu eyi-15 sibhake ngee-190 degrees. Emva kwemizuzu eyi-15 i-pie yakho ibheke into enje. Ukucoca ikhekhe ngeeshizi ezigayiweyo kunye nembewu, efakwe kwi-ovini enye imizuzu emihlanu. Siyifumana, siyipholile kwaye siyisebenzise! :)

IiNkonzo: 3-4