Wonke umntu uyazi ukuba indawo yokuzalwa yaseNgilandi, apho ekuqaleni yayikulungele isidlo sakusihlwa ukususela kwinto eseleyo kwidlo sakusihlwa, ukudibanisa iimveliso kunye nobumba kwi-fom. I-dessert ye-dessert evelele yabonakala ngekhulu leshumi elinesixhenxe, kwaye baqala ukukhonzwa kungekudala kuphela, kodwa nakwiphepha lesidlo sasemini. Isiseko kubo, kwaye ke ngoku ngoku ziba ngamajikijolo kunye neziqhamo. Kodwa abaninzi abasetyhini abanamava bayazi kakuhle ukuba ezinye iifuno zidibene kunye noshukela, kwaye enye yale mifuno yimiqungu. Ngelishwa, abantu abaninzi, kwaye ngokukodwa amadoda, banomdla kule mveliso. Kodwa xa befumanisa ukuba kwimihla yakudala benza i-potion yothando ukusuka kwimbewu yamathanga, kwaye ijusi lempukeni lancedisa amadoda ukuba agcine umsebenzi wesondo iminyaka embi engekho ngaphezu kwayo yonke into entsha "i-Viagra" edibeneyo, mhlawumbi iya kuqala ukudla izitya eziphekwe kuyo ngokuzonwabisa. Qala uvavanyo lwepudding yethu emangalisayo. Iyakwazi ukulungiselela ikhampani enkulu-eyaneleyo wonke umntu, kunye namabini. Ubunzima, akuyonto encinci, kodwa ukuba uyayifumana unokufudumala, ngaphambili ufafazwe ngoshukela ophuhliweyo.
Izithako:- Iphunga 800 g
- Apple 1000 g
- Iimayini zokukhanyisa 100 g
- Cognac 2 tbsp. l.
- Ukhula, ingqolowa 250 g
- I-Butter 100 g
- I-Lemon 1 pc.
- Ushukela oBrown 250 g
- I-powder yokubhaka 1 tsp.
- Soda 0.25 tsp.
- Imiqulu eyi-10.
- I-cinnamon powder 2 tsp.
- I-Ginger eyomile 1 tsp.
- Inyathelo 1 Ukuvavanya, kufuneka sidibanise ibhotela ecolile, i-soda, i-powder baking kunye ne-150 grams yeswekile.
- Inyathelo 2 Zonke izinto zidibanise ngokucophelela zibe ngumbumba oqhelekileyo. Vala ifilimu yokutya uze ufake efrijini.
- Inyathelo 3 Gweba ithanga kwaye uthathe ii cubes malunga no-2 x 2 cm.
- Inyathelo 4 Ama-apil kufuneka abe yi-fragrant, awathabathe kwi-peel kunye nembewu - enqunywe njengengxungu.
- Inyathelo lesi-5 Gcoba iidibansi kwi-cognac.
- Inyathelo 6 Kwimifumba yokuchoboza i-cloves, i-ginger kunye ne-sinamon.
- Inyathelo lesi-7 Kwi-pan enkulu kunye nezulu epholileyo, nyibilikise ibhotela.
- Isinyathelo 8 Hlanganisa iziqholo uze uzifudumeze.
- Isinyathelo 9 Hlanganisa ithanga, 80 g ishukela, fakela isiqingatha semon kwifrying fry, udibanise yonke into ngokugqibeleleyo, udibanise kwaye ulungele imizuzu eyi-15.
- Inyathelo 10 Yongeza ke ii-apula kunye noviniweyo, xuba yonke into uze uqhube imizuzu engaphezulu kwe-10, uvuselela encinci.
- Isinyathelo 11 Beka umxube olungiselelwe kwisitya esikhulu esikhulu sokubhaka.
- Inyathelo 12 Phezulu kwendlela edibeneyo efafazwe ngumbumba otyumbileyo, umgca wentambo ufunyenwe malunga ne-2-3 cm, uze ufefe ngeswekile esele.
- Inyathelo 13 Bhaka kwihovini ephambili ngaphambili ukuya kwi-180 ° C malunga nemizuzu engama-25-30.