Ungayihlambulula njani ibhatyi lesikhumba?

Izinto zesikhumba zihlala zizinzile kwaye zisebenzayo, kwaye ekubeni ulusu alukwazi ukuhlamba, kuba luyakunqumla, luhlale lube lukhuni, ngoko umbuzo wokuhlambulula unzima. Ngokukodwa kukho ingxaki enkulu, ukususa ukungcola ezintweni ezikhanyayo, kuzo kubonakala kakhulu. Akusoloko kunethuba lokujika kumatshini ahlambulukileyo, kodwa ke umbuzo uvela njani ukuhlambulula ibhatyi ekhumbeni.

Ungasusa njani iitatye kwijekethi yesikhumba?

Imveliso yesikhumba ineendawo ezithile, kwaye kufuneka ukwazi ukunyamekela kakuhle. Iimpembelelo zemizi, ukuchithwa kwezinto ezinobungozi, ukutshintsha kweqondo lokushisa, kunye nokubonakaliswa kwamanzi kumonakalisa ukubonakala kwemveliso. Ukuba umkhiqizo ufumana amanzi, kufuneka ucinge ngendlela yokuyomisa ngokufanelekileyo. Ukusuka kwiipokethi zebhokethi emanzi, izinto zangaphandle ezingasolula umveliso kufuneka zisuswe. Emva koko ibhatyi kufuneka isuswe ngendwangu elithambileyo, elomileyo kwaye ixhonywe kumahlombe kude namacebo okufudumala, ukwenzela ukuba ulusu alulahlekelwa li-elasticity and luster. Ngaphambi kokucoca, ibhatyi kufuneka ibanjwe kwigumbi kunye nomswakama ophakathi kunye neqondo lokushisa.

Ukucoceka kweJekethi

Ukunyamekela ngenyameko kunye nokucoca rhoqo, ukwenzela ukuba loo nto ihlale ibonakala kakuhle. Ukungcola kunye nothuli kufuneka kuhlambuluke rhoqo. Ukwenza oku, sebenzisa ingubo yomdaka. Ukuba indlela elula yokucoceka ayisuswanga, kufuneka uhambise isiponji kunye nengubo emanzini asozini kwaye usule ijacket, uze usule owomileyo ngephepha leshidi. Emva kokucoca, yintsimbi ijeyi ngokusebenzisa umgca wecala kwiqondo eliphantsi lentsimbi.

Konke kuxhomekeke kwimvelaphi yecala. I-oil stain isuswe ngoncedo loMoya oyiNgcwele okanye i-petroli. I-Perchlorethylene ifanelekile kumatshini weoli. Ukuba ulusu lunamabala ukusuka kwipeni yebhola, kufuneka ukuba aphathwe ngomxube we-acetic acid kunye notywala. Ikhola ekhatyweni lesikhumba inokuphathwa ngophando lwekotoni elifakwe kwi-petroli.

Ukunyamekela kwiphephe rhoqo

Ukuthintela umkhiqizo ekulahlekelweni kwembonakalo yayo ekhangayo, kuyimfuneko ukuphatha umhlaba kunye ne-glycerin esetyenziswe kwilinen elithambileyo. Ukuba awuyilibale ukwenza oku, akuyi kubakho i-scuffs okanye i-creases, ubuso bebhokethi kufuneka bubekwe ngexabiso elincinci lamafutha. Akunakonakalisa ukusula ubuso besikhumba ngesinqunto esitsha kwi-orange peel.

Unokuthabatha ubisi ukuze uhlambulule i-jacket lesikhumba. Le ndlela ilungele izambatho ezimhlophe nezikhanyayo. Kuzo akukho mvelaphi yobisi, kwaye iqukethe amafutha kuwo, iya kwenza ulusu lube lukhulu kakhulu kwaye lube lukhulu.

Ukuze unikeze imveliso yesikhumba kunye nokuthobeka, sebenzisa iproteinyini eneqanda. Kufuneka ifakwe kwisitya, uze usule nge siponji esithambileyo samanzi. Emva kokuba le nto isomile, ungabona umphumo. Iprotheni ayinayo nayiphi na into esebenzayo kwaye inokususa ukungcola okuninzi njengoko amanzi aqhelekileyo asusa.

Le ndlela izakuphelisa izivumba ezingamnandi kwaye zinciphise umkhiqizo - kukuhle ukusula ijacket nge-orange peel. Amafutha abalulekileyo aquletheyo, phucula ulusu, ususe amafutha, i-acid acid iya kuphula udoti. Enye i-orange ayanele, udinga iipelisi ezininzi ze-orange. Kukho umda wokubaluleka obalulekileyo, kuya kuba nemizila yezinto ezimhlophe nezikhanyayo. Baya kusula, kodwa iioli ezifunekayo ziya kuhlanjwa, ngenxa yokuba zisetyenziselwe le njongo.

Ucoceko ngumso welamula. Ukuba bayisula ibhatyi, koko ngaphezu kokucoceka, unokukhanya. Ukuba ngaphambi kokuba uhlambulule isithende seoli, i-lemon iya kuhlaziya iphunga lepetroli okanye isisombululo.

Isibongo kwibhokisi yekhanda sisuswa ngepetrol.

Okwangoku, kukho amalungiselelo amaninzi okucoca iibhatyi zesikhumba, kufuneka ufunde ngokucacileyo isichaso kwaye ukhethe i-remedy efanelekileyo, iya kususa i-electrostatics kwiingubo, isuse ukungcola nokukhusela kuyo. Ezi zi yobisi ziya kulondoloza abanini beemveliso zesikhumba kwi-hsle.

Kubalulekile ukunyamekela ngononophelo ibhatyi lesikhumba, ngoko kuya kuhlala ixesha elide kwaye emva kweminyaka emininzi yeesokisi zakhe kuya kugcina ukubukeka okucocekileyo.