Unyango lwameva kwiso

Ukunyaniseka kwe-cornea yelizwi kuthiwa nguva. Yisiphumo sokuvuvuka kweso okanye umonakalo owenziwe ngomatshini (ingress of particles abroad). I-Belmo inokufumaneka ukwenzela ukuba loo mbono iyancishiswa kakhulu okanye ihlale inganayo. Kwimichiza yanamhlanje, umphimbo uphathwa unyango. Kwaye kumachiza omntu, unyango lwameva ehlweni lwenziwa ngamachiza achitha iva kunye nokuphucula umbono. Phakathi kweemveliso ezinjalo - ukutywala kwe-fir, iliso, i-juice ebomvu i-anyanisi, i-arnica, i-powder powder, i-condensate yesonka esisanda kubhaka kunye nabanye. Zisetyenziswe ngendlela yamaconsi, uxinzelelo, izisombululo zokuhlamba, amafutha.

Unyango lweendlela zameva.

Indlela yokuqala yokonyango kwameva ejongeni iyancipha ukuba i-instillation ibe ngamehlo.

• Kubalulekile ukucoca ijusi ye-celandine, kunye nomlinganiselo we-1: 3 uxutywe ne-1% yokunyuka kwe-propolis. Amaconsi amabili omxube afakwa emehlweni phambi kokulala.
• I-Gilberta esuka kwi-fir okanye ipineyini isetyenziselwa ukugxilwa kwijiso ngameva kwindawo eyodwa. Kule nyango, iso "liyabhaka", kwaye ngeli xesha liva.
• Indlela eyona nto efikelelekayo yokunyanga ameva iyinsipho yokuhlamba, ekhutshwa kuze kube yinto yobunzima obunokubumbiswa kwaye ingcwatywa ngokuhlwa.
• Ukususela kumaxesha amandulo, umphimbo uphathwe ngejisi ebomvu i-anyanisi, kwaye iJusi isetyenziselwe ukuphucula umbono. Ukunciphisa ijusi ye-anyanisi, yongeza ubisi kwisilinganiso se-1: 1. Kwilihlo eligulayo, fakela ama-drops of juice, amaxesha amathathu ngeveki. Inkqubo yonyango iphela inyanga.
• Unonophelo oluninzi lwamaxesha ehlobeni lameva lihlaselwa kwisonka se-rye esitsha. Sifanele sithathe isonka esitsha esibhakabhakeni, senze umgodi phezulu, faka ingilazi kuyo kwaye ugxininise. Ngaphakathi, amaconsi aya kubonakala kwiindonga zeglasi, eziqokelelwa kwaye imihla ngemihla zingcwatyelwe kwimeko yokugula kuze kube yilapho ilahlekile.
• Inempumelelo kakhulu indlela yasendulo yokuphatha isisu nge-lye eyenziwe nge-ash. Yongeza kuyo ngenani elilinganayo le-ukhilimu kunye nosuku lobusuku ubungcwaba emehlweni.

Indlela yesibini yokonyango kwe-thalamus yintengiso.

• I-ointment evela kwi-poppy yasendle kunye nobusi. Iipuni 1 zepoppy zasendle zinyuka zize zifake iifom ezimhlophe, zixutywe kunye ne-1 spoon yobusi kunye nelihlo elichaphazelekayo litshiswa ngale mafutha rhoqo ngosuku.
• Umphetho omdala uphathwe ngamafutha athile ngokusetyelwa kwamanzi.
• Indlela evelisayo yokunyanga kwameva ijojo leswekile. Kule nto, i-tube encinci okanye iplastiki, i-10-15 cm ubude, isetyenziswe. Inkqubo yokonyango iiveki 1-3. Ukuphucula impembelo emva kokungenwa, unokwehla umsele omnye wobusi.

Indlela yesithathu yinkqubo enzima.

• Kuba unyango lwameva kunye nokunyangwa kwama-cataracts zisebenzisa izandi zerusi ye-dandelion, ujusi, i-anyanisi ye-juice.

Indlela yokuqala: thabatha i-4 g yobusi ngo-Meyi, u-3 ml wejusi etshayiweyo e-medinal dandelion, udibanise ijusi kwi-anyanisi uze ungeze ii-2 ml. Hlanganisa yonke into kwi-mass mass, yifake ingeniso kwiintsuku ezine kwindawo emnyama. Lo bunzima kathathu ngosuku ukubeka ijwabu leso.

Indlela yesibini: cwenga ijusi kwi-anyanisi, yongeza ubusi. Fumana umxube wokugxilwa kathathu ngosuku ngamaconsi amabini kwiso eligulayo. Unyango lwenyanga.

• Kusuka kwiliso lesilwanyana lenza i-infusions yokunyanzelisa, i-rinses kunye nokusetyenziswa kwangaphakathi.

Ukulungiselela ukunyuswa kwamanzi kwi-eyelet ukuze uxinzezeleke, kufuneka uchithe 40 g we-herb utshani kunye neyitha yamanzi abilisiwe kwaye uvumele ukuba i-brew for hours. Emva koko uxinzelele kwaye wenze ukunyanzelisa amehlo, unokuhlamba iso lokugula. Unjalo unyango lude kakhulu.

Ukuze uphuze ukunyuswa, kufuneka uthabathe isupuni se-herb utshani kunye ne-steam eneglasi yamanzi abilayo. Ukunciphisa imizuzu engama-40-50, isiselo ¼ indebe kathathu ngosuku.

Sekunokwenzeka ukuba usebenzise i-powder evela kwingca (kwi-tip intsimbi, uhlambe i-tables 1 yamanzi etafile).

• Ukuba awunanto into ekhoyo, unokuhlamba amehlo akho ngefuthe lehayi elininzi ngamaxesha.