- I-anyanisi - ii-2
- Pepper kunye netyuwa - - Ukunambitha
- I-oli yevuno - i-30 milliliters
- Lime - 1/2 Amacandelo
- Iindlebe zeehagu - ii-2
- Iipeppercorns - 6 iziqwenga
- iqela leParsley - 1 piece
- I-Garlic - 5 Zubchikov
- Umsi we-horseradish - i-1 piece
- I-sweet pepper - i-2 pieces
- I-bay leaf - iingcezu ezine
1. Okokuqala, silungiselela iindlebe zethu: kufuneka zinqunywe kwiigzags, ngoko sizithoba emlilweni ovulekileyo ukuze kungabikho bristle, kusetyenziswe intsimbi yentsimbi okanye ummese, sihlambulule. 2. Ephakeni yongeza iindlebe ezicocekileyo, uthele amanzi uze ubilise. Emva koko ususe i-foam, yongeza i-pepper kunye neqabunga le-bay, upheke ngomlilo omncinane malunga neyure. 3. Xa iindlebe zifakwe khonkco, kufuneka zicolile kwaye zinqunywe kwiikerubhi ezincinci okanye ii cubes ezifutshane. Siza kucoca kwaye sinqande i-anyanisi ibe yinqumle emincinci. Ngama-halves sinqumla iphepha elimnandi, sisusa amaqhekeza kunye nembewu, sinqunywe ngotshani. I-Sparziruem kwi-anyanisi yeoyile yemifuno, yongeza i-pepper kunye nemizuzu emihlanu isithsaba sivaliwe, i-stew. 4. Emanzini siya kusigxotha ingcambu ye-horse-radish, siyihlambulule kwaye siyihlambe kwi-grater. Kwinkqubo yokugaya i-grating, kufuneka uphefumle ngokucophelela. Hlanza kwaye udibanise i-garlic (ungasebenzisa i-garlic crock). Siza kuhlanza size siwubheke iparsley. 5. I-juice ye-lime yisela iindlebe ezilungiselelwe-oku kunika isidlo i-flavour yaseMexico, kwaye yenza ukuba umdla unomdla kwaye ukhanyise. 6. Hlanganisa kwisitya esikhulu semifino, igalikhi, i-elicergy, i-anyanisi kunye neendlebe. Yongeza ipepper kunye netyuwa.
IiNkonzo: 6