- umgubo - 3 iikhopu
- ushukela-2/3 i-Glass
- i pow powder - 5 ithispoons
- ityuwa - 1/4 amathisipuni
- iintonga zebhotela elingenakulinganiswa - ezimbini
- iqanda - 1 iqhekeza
- ukhilimu - 3/4 iGlasi
- i-vanilla ipod - i-2 pieces
- I-glaze: ushukela ophuhliweyo - iikomityi ezintathu
- Ubisi bonke - 1/2 indebe
- i-vanilla ipod - i-1 piece
- ityuwa - i-pinch 1
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcoba i-vanilla ngaphandle kwipod kwaye uyithulule kwi-cream. Shiya imizuzu eyi-15. Phakamisa ndawonye umgubo, 2/3 indebe ishukela, i-powder baking kunye netyuwa. Yinqumle ibhotela ngomxu uze udibanise nomxube womgubo kude kube bunzima obufana neziqhekeza. 3. Hlanganisa ukhilimu we-vanilla ngeqanda, uze udibanise nomxube womgubo. Buhlungu ngobumnene ngemfoloko. 4. Beka inhlama kwindawo yokuthungela umgubo uze uyiqhube kwisikrekta malunga no-1 cm obukhulu. Sika inhlama ibe yesikwere esingama-12 kunye namacangca ngamacu. Emva koko, nqakraza isikwere ngasinye okanye umxande udibanise ungxantathu. 5. Beka i-buns kwi-britki bese ubhaka ngeemitha ezili-18, de kube yinto ebomvu yegolide. Vumela ukupholisa imizuzu eyi-15 kwiphepha lokubhaka, uze ufake i-rack uze uvumele ukupholisa ngokupheleleyo. 6. Ukwenza i-glaze, susa i-vanilla kwi-pod. Yongeza ubisi, maye ume okwesikhashana. Hlanganisa ushukela ophuyiweyo ngobisi lwe-vanilla. Yongeza i-ushukela enobisi okanye ubisi xa kuyimfuneko. Ukubetha kude kube lula. 7. Gubungela enye inxantathu kwi-glaze, ubeke iphepha lesikhumba okanye umele isigxina seyure, de kube i-glaze ingagcini.
IiNkonzo: 14