Ukukhawuleza kunye nokuhlwaya: iifatishi ezizenzekelayo kufuneka zile nto.
Imfihlelo yokupheka inhlama yokubhaka.
Faka imvubelo ngeeyure eziliqela kumanzi afudumele. Ngaphambi kokuba uxoke inhlama, susa umgubo, ngexesha elifanayo uyikhulule ukuze inhlama iphendule i-airy kwaye iluhlaza. Ukuhlamba ngokulula izitya kwi-flour, ufulawa kunye namaqanda, uhlambe kuqala ngamanzi abandayo kwaye emva kwamanzi ashushu. (Ngendlela, kulula ukuhlambulula izitya kwi-semolina porridge, irayisi ebilisiwe, ubisi obilisiwe.)
Xa uxolela inhlama, ungadlulisi umgubo owenziwe kumanzi, uqale ugalele umgubo kwisitya, uze uthele umbane kwindawo yomgubo onobuqhetseba, uguqula intlama. Ukwenza inhlama yokubhaka iphenduke ibe yinto ecacileyo kwaye iluhlaza, ungayifaki indawo yamanzi. Kungcono ukusebenzisa ubisi okanye iimveliso zobisi ukwenza inhlama. Ukusetyenziswa akubilisiwe, kodwa ubisi olunotshisayo, ke ukutyiwa kwenhlama kuya kudlula ngokukhawuleza. Ukuba awunamanzi inhlama, yongeza ityuwa kuwo, ngaphambili wachitheka ngamanzi. Ukuba ubeka ishukela encinci kwintlama, ke akuyi kuyenza i-crusty crusty, kodwa ukuba ubeka ishukela ngaphezulu kunokuba uyayidinga, ke ukubheka kuya kupheka kakubi ngaphakathi. Ngako oko, yongeza ishukela kwintlama kwindleko echazwe kwi-recipe.
Ukuba kwimvubelo inhlama ngaphambi kokuba inkqubo yokubhaka yongeze enye ibilisiwe, igayiwe kwi-grater efanelekileyo, iitapile, ngoko kubhaka kuya kuba yindoda, ilula kwaye ithambile. Ukuba uguqa inhlama kwi-margarine, ukupheka kuyo akuyi kubeka, kwaye ixesha elide liya kuhlala litsha. Ungafaki ioli eninzi yemifuno kwintlama, ngoko ukupheka kuya kuba nzima.
Ukuba ukwenza intlama, ufanele uqwalasele ngokulandelelana kwezilwanyana kuwo: ioli kunye neengxube zixutywa kwindawo ethile, ugalele umgubo, ugxobhoze inhlama, ungasususi ekutshiseni, amaqanda ahlanjululwe sele sele ehlambuluke.
Ukuba uguqa inhlama yepakeki, kungcono ukukwenza kunye nomxube okanye ukhuni lomthi. Ukuqinisekisa ukuba i-pancakes ayinamatheli epanini yokupanda, ipoyileji yebhotela okanye i-oyile yemifino ifakwe kwintlama. Kwintlama ye-pancake (i-panicake), ungongeza enye ibhiya ukuqinisekisa ukuba ama-pancake ayenqabileyo. I-pancake ye-Snack ifaniswe ngopopi omnyama, i-nutmeg kunye nezinye i-condiments.
Dessert (amnandi) ama-pancake adibanise ne-ushukela eninzi, aromatize nge-vanillin, i-rum, i-liqueur yeziqhamo.
Ukuba ulungiselela imvubelo yemvubelo, umzekelo, kwi-cheesecake, yifake endaweni yesoyile yemifuno - i-creamy.
Inhlama ayinamathele ezandleni zakho, ukuba ngaphambi kokuba usebenze novavanyo, gcoba izandla zakho ngeoli yezolimo.
Ukuze wenze inhlama egcobileyo, kufuneka ufunde indlela yokubetha amaqanda abamhlophe kunye nezikhupha. Ukuba ufuna ukuhlenga iprotheni ngokwahlukileyo, ngoko kufuneka ihlukaniswe ngokucophelela kwi-yolk. Ukuba iprotheni ayibethethi kakuhle, unokongeza amaconsi ambalwa e-citric acid okanye ijusi lemon. Ungasebenzisa enye indlela - ngaphambi kokubetha iprotheni, unganokugcoba iindonga zezitya ngeqhekeza lemon, ngoko ke iprotheni iya kuba yintsholongwane kwaye ilula ukuyibetha. Iprotheni iya kuba yinto eqaqambileyo xa ukongeza iibinki ezimbalwa zeetyule ezifanelekileyo. Intlama efanelekileyo ifumaneka ukuba iiprotheni ngaphambi kokuba zongezwe kwintlama iya kucola kwifriji.
Ukuba i-yolk enye iyimfuneko yokuvavanya, ikwahlukana ngokucophelela kwiiprotheni, ize ixutywe noshukela de ifikeleleke. Ngaphambi kokuba ungeze izikhumba kwihlama, zigcine kwindawo efudumele.
Ukupheka okukhawulezayo kunye nokumnandi kuza kuvela kumntu ohlala ekhaya owaziyo iimfihlo zokubhaka okufanelekileyo.
Ukubhaka kuya kuphucula kunye ne-tastier, kwaye inhlama iya kuba bhetele kangcono, ukuba ushiye isikhala esingenalutho kwi-pie kwiphepha lokubhaka. Ukuba ubhaka amajezi (umgqomo ogqityiweyo), kunzima kakhulu ukuyitshintsha kwi-tray yokubhaka. Ukuthintela inhlama ekugqobeni, uyibophe kwi-pin, bese uyibuyisela kwakhona kwi-tray yokubhaka.
Ukuba ubhaka amaqebelengwane ngamaqebelengwane, ungawafaki kwi-ovini eshushu kakhulu, ngoko ke amaqebengana aya kuqinisa ngokukhawuleza ngaphandle, kwaye ngaphakathi angayi kubhaka. Eyona nto ibhetele kwimeko yokucanda i-oven kwiqondo lokushisa elilinganayo.
I-pie ekulungeleyo ayifuni kwesikhunta ngokukhawuleza, yifake kwilinen ebandayo, ngoko ke ikhekhe iya kuphuma ngokukhawuleza. Musa ukuthatha impahla ebhakayo ebusiweyo kwindawo ebandayo ukupholisa, ngoko ikwazi ukuhlala kwaye ingabi nantoni.
Ukubhaka i-pastry phezu kweqabunga, i-crust crust, ngaphambi kokuba ubeke intlama ehovini, ugcoba umgangatho wayo nge-ukhilimu omuncu, iqanda okanye ubisi. Emva kokufumana ukupheka okuphelileyo kwi-oven, gcoba ubuso bomgubo ngebhotela uze ugube inhlama ngesilu.
Glaze.
Ukuba uthe wagcoba ikhekhe nge-icing, emva kokuba isicelo sakho kucetyiswa ukubeka ikhekhe emininzi imizuzu ehovini, ukwenzela ukuba i-glaze ibonakale. Ukuze i-frosting ilale ngokucwangcisa kwikhekhe, kufuneka ifakwe ngokukhawuleza emva kwesicelo kunye neqayi elinywe ngamanzi ashushu. I-Glaze inokwenziwa ngemibala eyahlukileyo: ukuba ufuna i-glaze-white glaze, ke yenziwa ngobisi ngamaconsi ambalwa e-citric acid, ukuba ufuna i-glaric color, ungayigqitha i-orange kunye ne-orange okanye ijusi ye-carrot okanye ijusi ye-raspberry kunye nejusi ye-beet.
Impahla ebhaka eyobanjwayo iyanqunyulwa ngommese otshisayo ukuze iqhube okanye iqhube.
Ukupheka okumnandi kunye nesidlo esinomdla kuwe!