Silungiselela ikhekhe "Raffaello" ekhaya. Wonke umntu uyazi iipesele ezidumile zomvelisi uFerrero. Iqabunga le-coconut-alimondi lale lekese iyakushiya phantse akukho namnye ongathandanga. Emva kokuba uzama, ungawabathanda ngonaphakade. Kodwa i-candy incinci kwaye ifike ngokukhawuleza. Ngoko ke ndacinga ngunyaka odlulileyo ukwandisa ubungakanani obuthandayo obuthandayo ngobukhulu bekhekhe. I-recipe yam yokuqala yadalwa ngonyaka odlulileyo, kodwa andizange ndiyeke kwaye ixesha ngalinye liphucule into, iintsuku ezimbalwa ezedlule zenziwe. Ikhekhe le-coconut ye-coconut ngobisi bekakhukhunta i-jelly kunye ne-almond epheleleyo kunye ne-cockut chips eninzi yenza ukuvumelanisa ngokuthe tye. I-recipe ishicilelwe okokuqala kwaye ngumsebenzi wam wokuqala apha. Ndapopota ndipheka ikhekhe ezimbini iintsuku ezintathu. Ewe, ukukhathazeka, ndiza kuluqwalasela ikhekhe "Rafaello". Ndikulindele phambili impendulo yakho, kwaye ungangigwebi ngokuthe ngqo. Yonke imnandi!
Izithako:- Ukhula lwegrosi 130 g
- Ibhotela 75 g
- Iingqungquthela zeKonon 80 g
- I-Sugar 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-cocoon liqueur 10 ml
- Ukunyuka kwePowder 0.5 tsp.
- Ubisi lweKoconut 500 ml
- Ubisi obuncitshisiweyo 400g
- Cream 250 ml
- I-almond 100 g
- I-vanilla ye-Sugar 2.5 tsp.
- I-Gelatin 10 iplati
- I-Apricot ye-Confit 15 g
- Cream 150 ml
- Iingqungquthela zeKonon 80 g
- Inyathelo 1 Masiqale ukupheka ikhekhe kwi-cream, thatha - i-almond ekhethiweyo, i-vanilla ishukela, i-cream engama-25% okanye i-35% ifuthe, i-milk condensed, i-gelatin ne-coconut ubisi e-Thailand.
- Inyathelo 2 Kulo bushushu obuphakathi, ukutshisa ii-almond. Masipholise.
- Inyathelo 3 Kwiphepha lokubhaka, vala isangqa kunye nobubanzi kwisimo somda (ipenseli kufuneka ixineke ngamandla, kuba umgca kufuneka ujongwe kwicala eliphambili lephepha). Oku kuthengwa kwekhekhe kuyakufuneka kamva.
- Inyathelo 4 Hlanganisa ubisi oluphefumlelweyo ngobisi lwekakhukhunathi.
- Inyathelo lesi-5 Yongeza i-vanilla ishukela.
- Inyathelo 6 Iipilati ze-gelatin ezenziwe ngaphambili zemizuzu engama-5 kumanzi abandayo, zinyanzeliswe kwaye zichithwe, zongeze i-2 tbsp. l. amanzi abilayo.
- Inyathelo lesi-7 Kwi-gelatin ecocekileyo siya kungenelela kwi-3-4 st. l. umxube wobisi, uqhawule umtshato.
- Inyathelo 8 Ngokukhawuleza uthele umxube omncinci we-gelatin kumbisi, ngelixa unamandla ngokubetha umxube.
- Isinyathelo 9 Gqulela izitya ngefilimu, ukuze umxube ungadonisi ioli kwaye uhlambulule umfriji imizuzu engama-15-20, de kube kuvele iimpawu zokuqala ze-gelatini.
- Inyathelo le-10 Ukuhambisa i-krimu kuze kube yimpembelelo ephikelela.
- Inyathelo 11 Thatha i-jelly efrijiweyo kwifriji kwaye ungeze ukhilimu otyutywe kunye neentlanzi ezilumkileyo ze-alimondi.
- Inyathelo 12 Hlanganisa ukhilimu ohambelana ne-whisk kwicala elinye ukusuka phezulu ukuya phezulu, ukwenzela ukuba ukhilimu awuhlali. Fumana ukhilimu omhle.
- Inyathelo 13 Kwimimiselo yodome, ehlanganiswe nefilimu yokutya, siyithululela kwi-ukhilimu.
- Inyathelo 14 Gqubuthela kakuhle uze ufake efrijini kuze kube yilapho udibanisa ngokupheleleyo, malunga neeyure ezingama-2.5.
- Inyathelo lesi-15 Nangona i-cream ikhathalela, siya kukunyamekela ikhekhe kunye nomhlobiso. Thatha umgubo, i-powder baking, i-coconut shavings, utywala lwekakhukhunathi, ushukela, iqanda, ibhotela kunye nokugqiba i-confement kunye ne-cream ye-35%.
- Inyathelo 16 Yinqumle ibhotela ibe yizicucu.
- Inyathelo 17 Yongeza ushukela, iiksikiti ze-coconut uze uhluthe umgubo oxutywe kunye ne-powder baking.
- Inyathelo 18 Sigubungela umxube okanye izandla kwiimvuthu ezincinci.
- Inyathelo 19 Hlanganisa iqanda ne-liqueur.
- Inyathelo 20 Ngoku siqokelela inhlama ibe ibhola, kodwa musa ukukhangela, ukuze kungabi nciphisa.
- Inyathelo 21 Sifunga intlama kwifilimu yokutya kwaye siyifake kwifrijini iminyaka emi- 45-60. Inhlama iyavuthwa kwaye iqina kwilizwe ukwenzela ukuba inokuhluthwa.
- Inyathelo 22 Thatha iphepha elisele lilungiselelwe ngesangqa esityiweyo. Phendulela iphepha ngaphesheya kwaye 2/3 yenhlama ngqo kuyo ngaphandle kokushiya isangqa.
- Inyathelo 23 Inxalenye yonke inhlama ixutywe ngeenxa zonke. Bhaka kwi-oven yangaphambili e-180 ° C malunga nemizuzu engama-15-20. Inhlama ejikeleze isangqa iya kubhaka ngokukhawuleza, ngoko yikhuphe malunga nemizuzu engama-5 ngaphambi kokuba yonke ibhakikwe kumbala wegolide. Masipholise.
- Inyathelo 24 Beka ikhekhe ecolile kwi-jelly efriziwe efom.
- Inyathelo 25 Ngoku siwugubungela ikhekhe ngesitya, apho siza kukhonza khona. Ngesandla esinye esivela ngaphantsi, enye isuka phezulu yilungise isidlo uze uyijike ngokucophelela ukuze ikhekhe ingezantsi, kunye ne-jelly ngaphezulu.
- Inyathelo 26 Ukukhulula ifilimu.
- Inyathelo 27 I-bhisikidi, eyayibhakikwe kufuphi nekheke eliphambili, liphukile libe ngamaqhezu amancinci. Cindezela ngqo ngqo kwi jelly.
- Inyathelo 28 Ngomhlaba wonke wekhekhe, sisasaza i-confiture ngokulinganayo. Masimise kancane.
- Isinyathelo 29 esineenkqubela eziqhubekayo kwi-cream ngokukhawuleza ngokujikeleza ikhekhe. Ukulungelelanisa ukwenza ubuso bube buhle njengoko kunokwenzeka.
- Inyathelo 30 Ngoku ngokugqithisileyo kwaye sinokugubungela ikheke kumacala onke ngama-coconut shavings.
- Inyathelo 31 Ikhekhe likaRaffaello lilungele. Gcina ikhekhe kuphela kwifriji. Bon appetit!