- Ilayisi - i-Grams ayi-500 (ubukhulu obuphakathi)
- Ubisi lweKoconut - 500 milliliters
- Amanzi - 500 Milliliters
- I-kosher okanye ityuwa yolwandle - 1/2 iispuni
- Ikhokile ye-koconut - 1 st. i-spoonful
- Isiraphu yephuphu - 2 izinto. iipuni (okanye ishukela elibomvu)
- Iikononut seasoning - 1/2 Iisapuni (ngokuzithandela)
- Iingqungquthela zamaKonon - 2 Ubugcisa. iipuni (ngokuzithandela)
Dlulisa ubisi kwisitya sokulinganisa. Yongeza amanzi, ukwenzela ukuba inani elipheleleyo li-4 iikomityi. Unyibilize ioli yekakhukhunta phezu kobushushu obuphakathi. Yongeza iikomityi zerayisi ze-2 kwaye upheke uphephezele imizuzu emi-2. Yongeza ubisi lwekhenkco ... ityuwa ... kunye ne-maple isiraphu (okanye ishukela elibomvu). Ungongeza kwakhona i-coconut seasonings. Yizisa kwimilenze kwaye unciphise ubushushu. Emva koko uyimbole ngesimbozo (ungawufihla ngokupheleleyo). Pheka malunga nemizuzu engama-15-20, irayisi kufuneka ibambe lonke ubisi kunye nobisi lwekakhukhunathi (okanye phantse konke). Emva koko, cima ubushushu kwaye uvale i-pan nge-lid uze uvumele umsila uphumle i-5-10 imizuzu. Xa yonke into ilungile, gubungela irayisi ngemfoloko. Ukuba usebenzisa i-coconut flakes, ke banda ngokukhawuleza. Isitya sikulungele. Nciphisa ezinye iikhenkethi ezivela phezulu uze usebenze. Bon appetit.
IiNkonzo: 6