- Iileeks - 25 iigramu
- ICilantro - 25 Grams
- Iimayonnaise - 100 igramu
- Cream Cour - 100 Grams
- Ityuwa, ipepper - - Ukunambitha
- Iziqholo - - ukunambitha
- Amaphiko enkukhu - 1 kilogram
- I-Ginger - 20 Grams
- I-Orange - 1 iqhekeza
- I-Soy sauce - 50 milliliters
Kwisitya esincinci, xuba iilisi ezicocekileyo kunye ne-cilantro, kwaye ungeze i-mayonnaise, ukhilimu omuncu, ityuwa, i-pepper kunye neziqholo. Sidibanisa kakuhle kwaye sibeke eceleni. Amaphiko enkukhu ahlanjwe, emva koko iphiko ngalinye elinomkhonto ocikiweyo ligalelwe kwiindawo ezi-3 (kunye nemida yamalungu). Gcwalisa amaphiko enkukhu kwi-steamer. Dlulisa inani elifanelekileyo lamanzi ukuya ngaphantsi kwe-steamer, usethe amaphiko ukupheka. Pheka emva kwemizuzu eyi-18-20 emva kwamanzi abilayo. Okwangoku, siyihlambele kwisitya esihlukileyo i-peel ye-orange kunye nesiqwenga seengcambu ze-ginger. Yilapho, uthele umso we-soy uze udibanise ijusi yesiqingatha se-orange. Siyixube kakuhle. Okwangoku, amaphiko aya kulungela. Sidinga amaphiko ngokupheleleyo, apho esiza kunika ukukhupha. Iphiko ngalinye lenkukhu lidibene kakuhle kwi-sauce ye-orange. Sifaka amaphiko kwi-tray yokubhaka, ehlanganiswe ngephepha okanye iphepha lokubhaka. Sifaka i-pan kwi-oven engama-degrees angama-190 kwaye ubhake amaphiko 3-4 imizuzu phambi kokubonakala kwendlela ephezulu. Xa uhlangothi oluphezulu lubhenkcekile - vula amaphiko, ugcobe i-sauce yase-orange ukusuka kwicala elingaphezulu kwaye ubuyele ehovini kwenye imizuzu 3-4. Enyanisweni, emva kwemizuzu eyi-3-4 yokubhaka kwicala lesibini, amaphiko enkukhu aya kulungela. Unako ukukhonza ukutya okutyebileyo kwimeko efudumele kunye neshushu, kunye nomsila omhlophe olungiselelwe kuthi ekuqaleni. Bon appetit!
IiNkonzo: 4