- I-Flour - 250 Grams
- I-Baking Powder - i-Gram ezili-10
- I-Nutmeg - 1/2 amathisipuni
- I-Ginger - 1/2 ithisipuni
- Ikhonkoni - 1/2 ithisipuni
- I-Butter - 125 Grams
- Ubusi - i-230 Grams
- Egg - 1 piece
- I-orange peel - 1 st. i-spoonful
- I-purpe puree - 300 Grams
- Iibhoksi ze-Oatmeal - 100 igrama
- I-cream ephihliweyo (okanye enye ikhilimu) - - Ukunambitha
Ezi zizithako zethu - qhelana. Okokuqala, vula ithanga lethu libe yi-pure ye-pumpkin. Ngenxa yoko, kilisa nje i-pumpkin uze uyichobozele kwiifatates ezifihliweyo. Phakamisa kwisitya somgubo, faka i-muscat, i-powder baking, i-ginger nesinamoni. Yinqumle ibhotela kwi cubes, wongeze umgubo. Ekhuthazayo. Kulapho sifaka kwakhona i-pumpkin, i-honey, i-zest kunye neqanda. Ukudibanisa okulungileyo. Zonke izithako kufuneka zixutywe ngokufanayo, ngoko ungaba livila :) Gcoba i-oat flakes kumxube. Thatha i-spatula uze uxoqe ngobumnandi intlama elula. Thela inhlama ibe ngumbumba, ugcotshwe ngotye. Siyabhaka imizuzu engama-45 kuma-degrees ayi-180. Kuvela ukuba le yileyonto. Siyithatha ehovini, siyipholisa kwi-grill imizuzu eyi-10-15. Uhlala ufihla phezulu i-pie kunye nekhilimu yakho oyintandokazi okanye ukhilimu ogwetshiwe. Yenziwe! :)
Izinkonzo: 5-6