- Imbewu yepumpkin (eluhlaza) - 1 iglasi
- Ishukela emnyama - izinto ezi-3. iipuni
- ITyuwa - 1/4 yeaspuni
- Iziqholo - 1/4 Iispuni (isinamoni, i-nutmeg, i-ginger, i-clove, i-cardamom, i-lemon peel)
- I-powinon powder - 1/4 iispuni
- I-ginger ye-ground-1/4 yeetapuni
- Ioli yeoliva - 1 st. i-spoonful
- Ubusi - 1 st. i-spoonful
Gcwalisa imbewu yeengqayi ezinamanzi ngamanzi. Ngaloo ndlela, siya kubahlambulula kwiifom e-orange fiber - imbewu ecocekileyo iya kuhamba, kwaye zonke ezinye kwaye ezingadingekile ziya kuhlala phantsi. Imbewu yeengqungquthela efanelekileyo ibeka iphepha lokubhaka, limbozwe ngephepha lokubhaka. I-baking tray kunye nembewu efakwe kwi-oven, ifuthe kwi-degrees ezili-150. Bhaka imizuzu engama-10, uze uguqule imbewu - kunye neminye imizuzu eyi-10 ekushiseni okufanayo. Okwangoku, kwisitya esincinci, xuba iipunipoli ezi-2. ishukela emnyama (inokutshintshwa ngokuqhelekileyo, ukuba akukho mnyama), iziqholo, ityuwa, umhlaba wesinamoni kunye ne-ginger. Imfoloko ixutywe de ibe yunifomu. Imbewu ithatha kwi-ovini, vumela ukuba ipholile. Imbewu ekhuhliweyo idluliselwa kwisitya sebhaka kwisitya. Kwisitya sokucoca ngotshani oluphakathi, sitshisa ioli yeoli. Kwi-pan frying evuthayo ithulule imbewu. Yongeza ngokukhawuleza i-1 tbsp. ushukela omnyama. Emva kokuba ushukela ungeze ubusi kwi-pan. Gxuma kunye nokucima phezu kobushushu obuphakathi malunga nomzuzu - kude kubekho ubusi kunye noshukela oqala ukugquma kwaye abe mkhulu. Siphonsa imbewu ebosiweyo ngaphandle kwipeni yokucoca kwisitya esikhulu. Kwisitya esinye, faka umxube owomileyo weziqholo (iziqholo, i-ginger, i-sinamon, ityuwa, iswekile). Gcina kakuhle, ukuze imbewu ibambe iziqholo. Kwakhona, faka imbewu kwiphepha lokubhaka, elimbozwe ngephepha lokubhaka. Vumela imbewu ipholile ngokupheleleyo-nayo yonke into, ilungele ukusetshenziswa. Ukuba awuyidli yonke into ngexesha elilodwa, unokugcina imbewu yeengqungquthela yomdongwe kwisitya esitywinwe ngaphandle kweveki enye.
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