Isidlo sasekuseni esiyinkathazo Ukutya, ithenda kunye ne-pyschki elimnandi kunye neengqungquthela abayi kushiya nabani na abachasayo. Ziyakulungelelaniswa kwimveliso ehlawulekayo, ehlala ifumaneka kwiqrijini. Kwaye umphumo uya kunqumla konke okulindelweyo. Kwimizuzu embalwa nje uya kulungisa isidlo esiphunga isidlo sakusasa okanye isidlo sakusihlwa. Ziya kuba zincinci kwaye zihlanjululwe, kuba zitshisa kakhulu zifakwe ukhilimu omuncu kwaye zifafazwe nge-vanilla ishukela.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Umgubo wengqolowa 1 tbsp.
- Kefir 1 tbsp.
- I-powder yokubhaka 1 tsp.
- Ukuphrinta 100 g
- Ushukela, i-vanilla 15 g
- I-Sugar 6 tbsp. l.
- Cream Cour 300 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Ukulungiselela ama-dumplings kunye neziqhumane siza kufuna i-kefir, iswekile, umgubo, amaqanda, ukhilimu omuncu, i-prunes.
- Inyathelo 2 Hlanganisa i-kefir kunye namaqanda. Hlanganisa kakuhle.
- Inyathelo lesi-3 Yongeza umgubo kunye ne powder baking. Hlanganisa kakuhle.
- Inyathelo 4 Hlanganisa i-prunes eqoshiwe.
- Inyathelo lesi-5 Fry the pan of frying, grease nge-oyile yemifino kwaye ubeke i-1/3 yomxube. Fry to crust crust over heat.
- Inyathelo 6 Phenduka uze ufune ukunqanda ngaphesheya.
- Inyathelo lesi-7 Beka umququ wokutshisa kwisitya sokutya kwaye ngokukhawuleza ugcobe ngekhilimu omuncu uze ufefe ushukela. Ngokufanayo yenza nezinye i-pyshkami ezimbini, uzibeke omnye kwelinye.
- Isinyathelo 8 Ukukhangela okulungiselelwe kwalungiselelwe ngokukhawuleza. Xa uyabondla, kufuneka unqumle, njengentlanzi.