Veal nge prunes

Sihlamba kakuhle isiqwenga somlenze, makumile. Isiqwenga somkhuhlane sikhulu. Izithako:

• Veal - 700 Grams
• Iigali - ii-4
• I-fat of fat - 50 Grams
• Ityuwa, ipepper - - Ukunambitha
• Ukuqubuda - i-1 piece
• Ukuphrinta - iziqwenga ezi-8
• Imifuno emitsha - - Ukunambitha

Imiyalelo

Sihlamba kakuhle isiqwenga somlenze, makumile. Iqhekeza lesibhakabhaka liyabhaka nge-garlic eqoshiwe kunye neoli yomthamo, igxutywe ngetyuwa kunye nepipper. Sifaka umgca oboyiweyo kwiphepha le-foil, elifakwe kwisiqingatha. Sifaka imifuno emitsha, iifumba kunye namacenge kwenyama, i-anyanisi eqoshiwe. Ulungiswe kakuhle. I-veal ye-Bake kule ndlela elandelayo: imizuzu eyi-15 yokuqala-kwii-260 degrees, enye enye imizuzu engama-75 kwi-180 degrees. Eli xesha liya kukwanela ukulungisa inyama. Ukuba unenxalenye enkulu - ngokufanelekileyo, sandisa ixesha lokubhaka. Khonza kunye nesitya sakho somtya kunye nesuphu. Bon appetit!

IiNkonzo: 4