I-sauce eyongezelelekileyo Igama elinye le sauce sele lenza kucacise ukuba intle yesidlo siyinto engaqhelekanga kwaye iyinxusa. Le sauce ifanelekile kwiidyuzi kunye nezitya nge-taste-ne-curd casseroles kunye ne-soufflé, i-rice puddings. Ukuphonsa umdaka kufuneka kuthathwe ngaphandle kwemibhobho, kuya kuthabatha malunga ne-8. Ukuba i-prune iyanzima, ngoko kufuneka ifakwe emanzini abilayo wokuthambisa. I-prunes ecocekileyo kufuneka ihlambuluke kwaye imiswe. Ikhekhele idinga umnyama, ubuncinane kunye nomxholo we-cocoa angama-60. Ndasebenzisa iwayini laseGeorgian Saperavi. Ukuze kuphuculwe ukutshatyalaliswa kwenkqubo yokukhupha iwayini, kunokwenzeka ukongeza i-orange peel iswe ngeqebunga (ngaphandle kokuchukumisa inxalenye emhlophe), kufuneka i-peel isuswe. Emva kokufudumala kwewayini, iwayini kunye noshukela kufuneka zibe ne-flowable, kodwa ayiyiyo into ekhangayo. Kungcono ukushiya iwayini edibeneyo, eyona mkhulu.
Izithako:- Ukutyelela 80 g
- I-Chocolate emnyama 30 g
- Iwayini elibomvu elomile 350 ml
- Ishukela eBrown 2 tbsp. l.
- Inyathelo 1 Lungiselela iwayini, imifuno ecocekileyo eyomileyo, ushukela obomdaka, ushokoledi.
- Inyathelo 2 Faka iwayini kunye noshukela epanini. Gcina. Ukuphuphuma kwiphanya emlilweni kuze kufike isiraphu.
- Inyathelo 3 Yongeza i-tshokoleta. Susa ukushushu. Yeka i-tshokoleta inyibilike. Gcina.
- Isinyathelo 4 Hlanganisa i-prunes eqoshiwe. Gcina.
- Inyathelo 5 Vumela imizuzu eyi-15-20 ngaphambi kokukhonza.