- Ukuphrinta - iziqwenga ezine
- Iwayini elibomvu - 2 iikhopu
- I-anyanisi - 1 Piece
- Inyosi, inxalenye ethandekayo-1 Phula
- I-cream cream - 2 izinto. iipuni
- I-tsokolate (abamnyama) - i-100 igrama
- Ityuwa, umnyama omnyama - 1 Ukunambitha
- Ubomvu obomvu obomvu - 2 iispuni
- Uhlaza - 1 ithisipuni
1. Okokuqala, siyakukhathalela inyama. Inxalenye yenkomo iyahlanjululwa emanzini, siyifake kwisikhwama (sibeka yonke into yenyama), uthele amanzi (isixa esincinci), kwaye usethe ukubilisa (umququ). Makhe songe umhluzi, faka i-pepper emnyama, i-anyanisi kunye neengcambu. Yongeza iwayini elibomvu apha (unokuba neglasi okanye ngaphezulu). Unokupheka isitya epanini. 2. Hlanza i-anyanisi, uyigwebe ngokukhawuleza kunye ne-pan uze ube ne-golden-colored passivate. Yongeza iwayini uze uyifake isimbozo. Isityibilika kude kube lula. 3. Masiqhube iwayini, yongeza umhluzi apha, iipunipodi ezimbini zesinculi omuncu, faka i-teaspoon yepasituni yokuxuba. 4. Hleza i-hundredgram ibhotile ye-chocolate. Emva koko faka enye okanye ezimbini iipuniji ezinobomvu obomvu obomvu kumphunga we-chocolate. Yongeza nje i-prunes. 5. Sithatha inyama esilungisiwe kwi-pan kwaye siyinqumle ibe ngamaqhekeza. Sifaka iziqwenga zenyama kumhluzi obuncitshisiweyo size sityhale i-sauce. Siza kupheka kancane. 6. Beka ukutya okulungele kwisitya. Bon appetit!
IiNkonzo: 4