- ityiliti yancinci - 1 indebe
- ushukela - iikomityi ezimbili
- amaqanda - amaqhekeza amathathu
- i-lemon peel - 2 ithisipuni
- i-vanilla extract - 1 ithispoon
- umgubo - 3 1/2 iikomityi
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ukhilimu omuncu - 2 iikhopu
- ityiliti yancinci - 6. iipuni (ukhilimu)
- ushukela ophuyiweyo - iikomityi eziyi-6 (ukhilimu)
- ijusi ye-lemon - 1/4 i-Glass (ukhilimu)
- i-vanilla extract - 1/2 amathispuni (ukhilimu)
- i-lemon peel - 1/2 Iitapuni (ukhilimu)
- ubisi - izinto ezi-2. iipuni (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Mold ifom ngokufaka iphepha. Kwisitya esiphakathi, hlabanisa umgubo, i-soda, ipowder yokubhaka kunye netyuwa, beka eceleni. Kwisitya esikhulu, ibhokhwe ibhotela kunye neswekile ndawonye kwisitya. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. Hlanganisa i-lemon edibeneyo ye-lemon, i-vanilla icwecwe kwaye udibanise. Yongeza enye yesithathu yomxube womgubo uze udibanise. Gxila kwisiqingatha ukhilimu omuncu. Phinda le nkqubo kunye nomxube wepasta otsala kunye ne-ukhilimu omuncu de kube zonke izithako zixutywe. Gquba inhlama enye imizuzwana engama-30 ukuya kwe-30. Gcwalisa ukufakwa kwamaphepha eepilini ezimbini zepuni. Bhaka nge-20-25 imizuzu, de kube yincundu yegolide. Vumela i-capsaques ukuba ipholise ngokupheleleyo ngaphambi kokufaka ukhilimu. 2. Ukwenza ukhilimu, ibhotela ibhokhwe kunye neyesithathu i-powder powder kunye nobisi. Gcoba ngekhasi lemon eliphezu. Yongeza enye yesithathu yeshukela elenziwe ngopuphu kumxube kunye ne-vanilla extract kunye nesiqingatha sejisi lemon. Gcina kakuhle. Ekugqibeleni, yongeza ishukela eseleyo kunye nejisi lemon. Ukubhukuda kakuhle. 3. Yongeza idayi, ukuba ufuna, kwaye uyihombise i-capkake ehlile.
IiNkonzo: 10-12