- i-kefir - i-Grams 200
- amaqanda - amaqhekeza amathathu
- ushukela - 1 iglasi
- isoda - 1 ithisipuni
- Vanillin - Ukutya
- umgubo - 6 Ubugcisa. iipuni
- i-cocoa-3 Ubugcisa. iipuni
- ukhilimu omuncu - 200 igramu (ukhilimu)
- ushukela - 1 iglasi (ukhilimu)
- ubisi - 100 igram (i-glaze)
- ushukela - izinto ezine. iipuni (i-glaze)
- i-cocoa-2 Ubugcisa. iipuni (i-glaze)
- ibhotela - 1 Ubugcisa. isipuni
Amakheke e-bhisikidi ngekhilimu enomsila omuncu phantsi kwe-chocolate-icing-delicacy! Ukulungiselela: Gubha amaqanda ngeswekile kunye ne-vanilla kwisitya. Thela kwi-yogurt, yongeza umgubo kunye neviniga, e-dry-dried. Gxininisa ngokupheleleyo. Yahlula intlama ibe ngamalungu amabini. Kwinye inxalenye yongeza i-cocoa. Beka inhlama ibe yibumba kwaye ubhaka kwi-oven e-prevenated 2 crusts. Ikhekhe elimhlophe ligalelwe ngamabhabhu. Diphula nganye ikhamera ibe ngunyukoma omuncu. Ukuze ulungise ukhilimu, shaya umxube ngekhilimu omuncu kunye noshukela. Lubricate ikhekhe e-cream cream kwaye ubeke ii cubes zekhekhe ezimhlophe. Ukulungiselela ukucwenga, uthele ubisi kwisikhwama uze ubilise. Yongeza ushukela, i-cocoa uphinde upheke imizuzu emine. Yongeza ibhotela uze upheke imizuzu emithathu. Thele ikheke ephekwe nge-glaze. Esikhundleni sekhekhe ye-glaze ingafafazwa ngethokolethi egayiweyo.
IiNkonzo: 8