Philly

I-Cream cheese Iipilisi ze-Philadelphia azihlali zikulungele kwi-shell ye-nori eyomileyo yolwandle. Ubumnandi obukhethekileyo kukuba loo miqulu iyisilayiti ngaphandle, kwaye ukwenza ukuba akulula kangangoko njengama-poppies aqhelekileyo. Wonke umntu oya kumtyelela imivalo ye-sushi ubuncinane ngamanye amaxesha uye wabona kwaye wayala ukuba nemiqulu enjalo, eyaziwayo kakhulu yiyiphi incwadi ye-Philadelphia. Ukuthandwa kwayo kulula ngokuchazwa ngumnandi obalaseleyo, ozalwe kwintengiso ye-cream ye-cream yase-Philadelphia kunye ne-salmon, ephumelelana ngempumelelo. Ngokuqhelekileyo i-recipe roll yePhiladelphia ixhaswa kunye nezinye izithako, umzekelo, i-avocados, ekhangela ngokugqibeleleyo intlekiso ye-roll kunye ne-oil and tender. Ngokuqhelekileyo, inokufumaneka kunye nekhukhamba, eyongeza umqulu we-Philadelphia freshness kwaye yenza ukuba kubekho ukonga ngakumbi, ngenxa yokufumaneka kwayo. Abaqalayo kumcimbi wokupheka kunye nelayisi ngaphandle kuya kuba luncedo ukuzisebenzisa ngale ndlela ye-sushi, ngokukodwa njengoko umphumo uba yinto enhle kakhulu kwaye enhle kakhulu. Unobunzima obunokuthi buvele xa kuluhlu lwe-Philadelphia, njenge-cheese ye-cream efaka kwi-knife. Ngako oko, ummese kufuneka ulungiswe ngaphambili kwaye emva kohlobo olupheleleyo luhlambulule kwi-cheese kunye ne-moisten kunye neviniga yerayisi.

I-Cream cheese Iipilisi ze-Philadelphia azihlali zikulungele kwi-shell ye-nori eyomileyo yolwandle. Ubumnandi obukhethekileyo kukuba loo miqulu iyisilayiti ngaphandle, kwaye ukwenza ukuba akulula kangangoko njengama-poppies aqhelekileyo. Wonke umntu oya kumtyelela imivalo ye-sushi ubuncinane ngamanye amaxesha uye wabona kwaye wayala ukuba nemiqulu enjalo, eyaziwayo kakhulu yiyiphi incwadi ye-Philadelphia. Ukuthandwa kwayo kulula ngokuchazwa ngumnandi obalaseleyo, ozalwe kwintengiso ye-cream ye-cream yase-Philadelphia kunye ne-salmon, ephumelelana ngempumelelo. Ngokuqhelekileyo i-recipe roll yePhiladelphia ixhaswa kunye nezinye izithako, umzekelo, i-avocados, ekhangela ngokugqibeleleyo intlekiso ye-roll kunye ne-oil and tender. Ngokuqhelekileyo, inokufumaneka kunye nekhukhamba, eyongeza umqulu we-Philadelphia freshness kwaye yenza ukuba kubekho ukonga ngakumbi, ngenxa yokufumaneka kwayo. Abaqalayo kumcimbi wokupheka kunye nelayisi ngaphandle kuya kuba luncedo ukuzisebenzisa ngale ndlela ye-sushi, ngokukodwa njengoko umphumo uba yinto enhle kakhulu kwaye enhle kakhulu. Unobunzima obunokuthi buvele xa kuluhlu lwe-Philadelphia, njenge-cheese ye-cream efaka kwi-knife. Ngako oko, ummese kufuneka ulungiswe ngaphambili kwaye emva kohlobo olupheleleyo luhlambulule kwi-cheese kunye ne-moisten kunye neviniga yerayisi.

Izithako: Imiyalelo