Isidlo esinyayo - i-gazp Inesimo sezulu eshushu, awufuni ukutya izitya zokuqala, ngaphandle kweesobho ezibandayo ezifana ne-okroshka kunye nesobho se -etroet. Ukuba awukakulungeli isobho saseSpeyin esiphuthumayo, ndincoma ukuba ungayi kuhamba emva koko uze uqhelane nomtya omtsha. Kukho iinguqulelo ezimbini ze-gazpacho: ngokwendlela enye-le msizi yayilungiselelwe okokuqala ngenye yamaLegionari, ixubusha ezinye iindawo zesondlo sokutya kwansuku zonke, ngokutsho komnye - isobho eso sasisidlo sasisidlo sabaqhubi abavuthayo ngesonka, besinika i-sun in clay pot . Enye yeenguqu zolu dume oludumileyo kumsongo lomhla luluphuzi, okanye njengoko kuthiwa yi-golden gazpacho, eyenziwa ngetamatati ephuzi kunye nepelepele, inomdla oqabulayo kwaye onokulinganisela. Esi sitya sokuqala siya kukuhlawula ngevithamini kunye ne-vivacity, ngoko kuyimfuneko kuthi kushushu.
Izithako:- Utamatisi 400 g
- I-sweet pepper 200 g
- Ikhukhamba 200 g
- I-anyanisi 100 g
- Garlic 1 clove
- Ioli yeoliyi 50 ml
- Iwayini elimhlophe leviniga 10 ml
- Ityuwa e-3
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela i-gazpacho uya kuyidinga: utamatisi ophuzi, i-yellow bell pepper, ukhukhamba, anyanisi, i-garlic, i-oli yeoli, ityuwa kunye nopele.
- Inyathelo 2 I-anyanisi ye-anyanisi kunye negalikhi uze uthathe iindandatho zesiqingatha.
- Inyathelo lesi-3 Lungisa imbewu kwaye unqumle kwiimigidi.
- Inyathelo 4 Hlanza iikomkom uze ugaye.
- Inyathelo lesi-5 Gweba utamatisi kwaye usike kancane.
- Inyathelo 6 Kwisitya se-blender ngokukhawuleza ubetha zonke izithako uze udibanise kwisitya esinye.
- Isinyathelo 7 Yongeza ityuwa, ipepper, ioli yeoli kunye newayini iviniga.
- Inyathelo 8 Hlanganisa yonke into nge-paddle ephantsi okanye uyibuyisele kwisitya kwaye whisk ide ilula, uze ususe isobho kwifriji yamahora angama-3-4. Khanda ubanda nge-croutons kunye nemifino.