- Ityuwa nomsi womhlaba - - Ukunambitha
- I-Pasta Gemelli - i-Grams ayi-450
- ioli yomnquma - 1 st. i-spoonful
- iqela leklabishi kale - i-1 piece
- I-purp puree - i-Grams ayi-900
- imifuno engu-900 milliliters
- i-tomato sauce pesto-2 st. iipuni
- ii-almond - 1/2 indebe
Kwipuphu epopopu ngamanzi anosawoti ubilise i-pasta, ngokwemiyalelo epakethe. Ukucoca amanzi, buyisela i-pasta kwakhona kwi-pan eomileyo. Yilungiselela i-oven ukuya kuma-degrees angama-200. Kwipuphu enkulu, ukutshisa ioli yeoliva phezu kobushushu obuphakathi. Yongeza iklabishi, i-Fry, ivuselela, imizuzu emi-3 ukuya kwemi-5. Yongeza i-pure yamathanga, umhluzi wemifuno kunye ne-pesto sauce, gxuma. Yizisa kwi thumba. Iikhofu 2 zeetyuwa zetyuwa kunye ne-1/2 isipuni sepilisi. Gxotha i-pasta nge-pumpkin mix. Beka ubunzima kwisitya sokupheka okanye kwi-mold molds e-8. Ukucoca ama-alimondi phezulu. Bhaka de ibe yincundu yegolide, malunga nemizuzu engama-30. Vumela ukupholisa kancane, ususe kwi-mold kunye nokukhonza.
IiNkonzo: 8