Ukutya kwiinkcukacha: i-sauce yamakhowa ukusuka kumagqabi kunye ne-ukhilimu

I-mushroom sauce ezivela kumagqabi
I-mushroom i-sauce kunye nekhefu yindlela ekhethekileyo yokutya inyama, zonke izithako ziyamthandana ngokumangalisayo komnye nomnye, zidale ukunambitheka okuvisisanayo nokulinganisela. Amakhowe aromatic angenza isitya esilula sibe yinto ephambili yokupheka. Akuyimfuneko ukusebenzisa ama-mushroom, amanye ama-mushroom afanelekileyo: oyile, amhlophe, u-honey agaric. Eyona minye yamakhowa, inetye i-sauce iya kuba.

I-mushroom sauce ezivela kwiifologi-isinyathelo ngeyiteyathelo

Lungiselela umququ wee-mushroom kunye ne-ukhilimu kulula ngokwaneleyo, nokuba umncedisi we-novice unokuhlangabezana nale recipe. I-sauce inokusetyenziswa kunye naluphi na ukutya, inyama okanye iintlanzi. Emva kokuba ubafake i-pasta, uya kufumana i-pasta emangalisayo.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Amakhowa kunye ne-bulb iyancipha phantsi kwamanzi. Ukusebenzisa isicu esinqumbileyo, ukusika kufuneka kube yinto ofuna ukuyibona kwi-sauce egqityiweyo.
  2. Fry kude kube nombala wegolide ococekileyo kwioli yezolimo, unganakudla, kodwa uvumeleke ukuba uhlale emizuzu emi-5.
  3. Ngokwahlukileyo, ngokushisa okuphakathi, kwi-bhotela, ukubonakalisa umgubo ococekileyo, kuya kubakho imizuzu emithathu.
  4. Faka ukhilimu umgubo, uvuselele rhoqo, utyumle i-sauce enye imizuzu engama-3, umlilo kufuneka ube mncinane.
  5. Ekugqibeleni, faka ama-mushroom olungiselelwe ngee-anyanisi, ukunambitheka ngepilisi emnyama kunye netyuwa, ubambe imizuzu emibili emlilweni uze ususe.
  6. Yilungele i-mushroom sauce kunye nekhilimu, yikhonze itafile kuyo nayiphi na isidlo kwaye ujabulele isidlo esimnandi.

Indlela yokwenza i-steak e-juicy, ehlanganiswe ngokufanelekileyo kunye nale sauce ye-mushroom, funda apha.