I-mushroom i-sauce kunye nekhefu yindlela ekhethekileyo yokutya inyama, zonke izithako ziyamthandana ngokumangalisayo komnye nomnye, zidale ukunambitheka okuvisisanayo nokulinganisela. Amakhowe aromatic angenza isitya esilula sibe yinto ephambili yokupheka. Akuyimfuneko ukusebenzisa ama-mushroom, amanye ama-mushroom afanelekileyo: oyile, amhlophe, u-honey agaric. Eyona minye yamakhowa, inetye i-sauce iya kuba.
I-mushroom sauce ezivela kwiifologi-isinyathelo ngeyiteyathelo
Lungiselela umququ wee-mushroom kunye ne-ukhilimu kulula ngokwaneleyo, nokuba umncedisi we-novice unokuhlangabezana nale recipe. I-sauce inokusetyenziswa kunye naluphi na ukutya, inyama okanye iintlanzi. Emva kokuba ubafake i-pasta, uya kufumana i-pasta emangalisayo.
Izithako eziyimfuneko:
- 120 amagremu amaqanda;
- ioli;
- 1.5 tbsp. l. umgubo;
- 2 tbsp. l. ibhotela;
- anyanisi;
- 80 amagremu okhilimu;
- ityhula yetyuwa;
- i-dessert spoon ye pepper.
Umyalelo wesinyathelo ngeyinyathelo
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Amakhowa kunye ne-bulb iyancipha phantsi kwamanzi. Ukusebenzisa isicu esinqumbileyo, ukusika kufuneka kube yinto ofuna ukuyibona kwi-sauce egqityiweyo. -
Fry kude kube nombala wegolide ococekileyo kwioli yezolimo, unganakudla, kodwa uvumeleke ukuba uhlale emizuzu emi-5. -
Ngokwahlukileyo, ngokushisa okuphakathi, kwi-bhotela, ukubonakalisa umgubo ococekileyo, kuya kubakho imizuzu emithathu. -
Faka ukhilimu umgubo, uvuselele rhoqo, utyumle i-sauce enye imizuzu engama-3, umlilo kufuneka ube mncinane. -
Ekugqibeleni, faka ama-mushroom olungiselelwe ngee-anyanisi, ukunambitheka ngepilisi emnyama kunye netyuwa, ubambe imizuzu emibili emlilweni uze ususe. -
Yilungele i-mushroom sauce kunye nekhilimu, yikhonze itafile kuyo nayiphi na isidlo kwaye ujabulele isidlo esimnandi.
Indlela yokwenza i-steak e-juicy, ehlanganiswe ngokufanelekileyo kunye nale sauce ye-mushroom, funda apha.