Ukutya kwiinkcukacha: iresiphi ye-cranberry-cherry sauce

Ngomsoco onomsoco kunye ne-piquant, ukwanele ukukhetha ambalwa amajikijolo afanelekileyo, kwaye uya kufumana umphumo omangalisayo, i-cherry kunye ne-cranberries ibonisa ukuba yonke i-100%. Ingqungquthela yale majikijolo inomdla ngokumangalisayo komnye nomnye. Kwi-sauce kukho kwakhona amanqaku amnandi, kunye ne-acidity edibeneyo, kunye nokukrakra okukhulu. Yonke into iyavumelana kwaye ilinganisekile.

I-cranberry-cherry sauce - iresiphi ngesithombe

Le sauce ihambelana ngokugqibeleleyo kunye nezitya zenyama, kodwa inokuzihombisa ngokwaneleyo kunye ne dessert. Ngokomzekelo, idibanisa i-casserole yoshizi, isambatho samasa, ibhola ye-cream ayisikrimu.

Izithako eziyimfuneko:

• 50 amagremu ama-cherry;
• 50 amagremu ama-crranberries;
• 3 tbsp. l. ushukela ogqithisiweyo;
• ityitye yetyuwa;
• i-dessert isipuni somxube wepilisi;
• 50 amagremu amanzi.

Umyalelo wesinyathelo ngeyinyathelo:

1. Iikherries, ebezikhe zikhethileyo zonke, zihlamba kwaye zisuse kuwo amathambo, i-cranberries engenasiphelo, ukuba le berry iyintsha, yihlambe nje. Beka amajikijolo alungiselelwe epanini kwaye uthele ngamanzi acocekileyo.
2. Gcwalisa inani elifanelekileyo leswekile, kodwa emva kokuba udla ukunambitheka, kufuneka udibanise kancinane.
3. Ukumisa phezu kobushushu obuncinane uze uphele amanzi, i-cranberry iya kudubula encinci, ungakhathazeki, le nkqubo yinto eqhelekileyo, kakuhle, kwaye xa amanzi ephuphuma, faka i-pepper encinci kunye netyuwa, zama i-sauce, ulinganise ukulungiswa kokugqibela.
4. Gxuma lonke ubunzima kunye ne-blender enezantsi ekuhambeni okufanayo.
5. Yonke into, i-sauce enqabileyo yama cherry ne-cranberries ilungile. Bon appetit!

Indlela yokwenza i-steak e-juicy, ehlanganiswe ngokugqibeleleyo ne-cranberry-cherry sauce, funda apha.