Isidlo sobonke kwiimeko zonke: i-mushroom sauce ezivela kumagqabi

I-mushroom sauce ephuma kwiifolonti ijika i-spaghetti eqhelekileyo ibe yindawo enomdla, eyondlayo, inika amazambane amdaka kunye namaqabunga afanelekileyo, igxininisa ngokugqithiseleyo i-flavour ecobileyo kunye neentlanzi eziphekiweyo kwaye inika isandi esitsha kwi-cutlets okanye kwi-cooked meat. I-teknoloji yokupheka i-sauce ilula kwaye ayifuni umsikazi umlinganiselo wexesha okanye umzamo omkhulu. I-recipe ye-sauce ingaphuculiswa ngokwezikhetho zakho zokucoca, ukuphucula ukubunjwa kunye neziqholo zakho ezizithandayo, iziqholo kunye nemifuno ecocekileyo.

I-mushroom sauce ezivela kwiifoluni ezine-ukhilimu omuncu

I-sauce enomdla kunye nentliziyo enokumnandi ingalungiselelwa ukusuka kumagqabi, ukhilimu omuncu kunye nomhluzi ocebileyo, kunye negarliki iya kunika isidlo esiphunga kunye nokukhanya okucocekileyo.

Izithako eziyimfuneko:

• anyanisi - ii-2 ezicwangcisiweyo.
• ama-mushroom - 700 g
• ukhilimu omuncu 20% - 8 tbsp
• ioli yelanga - 4 tbsp
• inyama yomhluzi - ½ ilitha
• umgubo - 3 tbsp
• igalikhi - i-2 prongs
• ityuwa
• iziqholo

Umyalelo wesinyathelo ngeyinyathelo

1. I-anyanisi yiphula amacwecwe amancinci, amakhowe - amacwecwe amancinci.

2. Emva koko bhokoza epanini imizuzu eyi-10 kwioli yemifuno, ixesha lenkcenkceshelo kunye neetyuwa.

3. Dlulisa umgubo kwi-sauce encinci, udibanise ne-spatula yamaplanga kunye nemizuzu engama-5 ukuya kwe-6 ngaphaya komlilo. Dlulisa umhluzi, faka ukhilimu omuncu, udibanise kakuhle, ukuze utywala lube lukhulu kwaye lube nomthunzi okhanyayo. Ubilise ngaphandle kokumboza i-sauce e-mushroom e-creamy. Ukuba unqwenela, faka imifuno emitsha.

4. Isitya esitshisa samagqabi apholileyo kwaye sikhonze ngqo kwitafile kwipani yokucoca.

I-mushroom sauce ukusuka kumafoluni kunye nekhilimu: iresiphi ngesithombe

I-cream ikwandisa i-mushroom sauce ngamathoni anomnandi kunye nephunga elimnandi. Isitya esilungisiweyo se-mushroom senziwe ngokufanelekileyo kunye naluphi na uhlobo lwezitya zangasese kwaye lufanelekile ukusetyenziswa kushushu okanye kubanda.

Izithako eziyimfuneko:

• amakhowe ama-mushroom - 600 g
• anyanisi - ii-2 ezicwangcisiweyo.
• ukhilimu 33% - 400 ml
• I-Butter - 50 g
• Umgubo wengqolowa - 4 tsp
• amanzi abilayo - 125 ml
• ityuwa
• iziqholo

Umyalelo wesinyathelo ngeyinyathelo

1. Nge-sauce, thabatha i-pan yokucoca kunye nomsi ophantsi, ukushisa kwisitofu, unyibilike iqhekeza ibhotela kuyo, uthele nge-anyanisi ehlanjwe ngokukhawuleza uze ukhawuleze ngomlilo omkhulu uze ube mnyama.
2. Ama-mushroom ahlambulukileyo phantsi kwamanzi asebenzayo, atyunwe ngokucophelela, anqunywe zibe ngamaqhekeza amancinci kwaye anyezelwe kwi-anyanisi. Ukunciphisa ukushisa kuma-medium kunye ne-gazinga imizuzu eyi-15. Ukuvuselela rhoqo nge-spatula yamaplanga, ukuze iinqununu zingabambeli phantsi.
3. I-sauce esele isilungele i-mushroom ityuwa, idibanisa nomgubo kunye nokuxuba ngobumnene.
4. Ngomnene uthele ngokufudumele ukufudumala ukhilimu namanzi abilayo, ukunciphisa umlilo kumncinci kwaye ubeke enye imizuzu eyi-10 phantsi kwesiqhekeza, emva kwemizuzu emi-5 ngaphandle kwesiqhekeza.
5. I-sauce epholileyo ekhulayo ifakwe kwisitya esihle, ukuba unqwenela, uyihlobise ngemifuno kwaye ungenise ngokuthe ngqo kwitafile.

Ukupheka umphunga omnandi we-mushroom kunye namagqabi e-spaghetti

I-sauce, elungiselelwe ngokwale recipe, iya kuba yanelisayo kakhulu, izalisekile kwaye imnandi kakhulu. Iqholi elimnandi kakhulu, elikhunjulwayo isitya se-champignon sinika i-bouquet edibaniswe ekubunjweni kwamacube.

Izithako eziyimfuneko:

• i-anyanisi emhlophe - ii-2
• ii-mushrooms - ½ kg
• utamatisi kwijusi yakhe - 700 g
• igalikhi - amazinyo amahlanu
• iinqathi - 1 pc
• I-marjoram eyomileyo - ½ tsp
• ½ tsp
• oomano oregano - ½ tsp
• i-basil entsha - 0.5 ibhamvu
• ityuwa
• ioli yeoli

Umyalelo wesinyathelo ngeyinyathelo

1. I-anyanisi kunye negalikhi ihlanjululwe kwaye ihlanjwe ngokukhawuleza, ama-mushroom anqunywe zibe ziincinci zincinci, izaqathe - ii-cubes ezincinane.
2. Kwipuphu enkulu, ukutshisa ioli yeoli, uthele i-anyanisi, i-garlic kunye ne-salve emizuzu emi-5. Yongeza izaqathe, emva kwemizuzu emi-5 - amakhowe kunye nefry kuze kube yinto encinci malunga nemizuzu eyi-10.
3. Beka imifuno eyomileyo kwi-sauce, uze ucoce utamatisi kunye nejusi eyabelwe, yongeza ityuwa, udibanise ngenyameko uze ubilise phezu kobushushu obuphakathi.
4. I-Stew ngaphandle kwesiqhekeza malunga nemizuzu eyi-8-10, ukwenzela ukuba i-liquid excess is evaporated kwaye i-sauce ithola ukuxinwa kunye nokuxinwa. Ngexesha elide, gxininisa ukuthintela ubunzima bokutshisa.
5. I-sauce ekulungele ukubeka phezu kwepaghetti ebilisiwe, uyihlobise ngamagqabi asezantsi ase-basil uze usebenze etafileni.

I-sauce yobisi ukusuka kuma-mushroom: imfundiso yevidiyo

Kule klipu umcuphi owaziwayo wamazwe ngamazwe u-Ilya Lazerson uxelela indlela yokufunda ngokufanelekileyo ukulungiselela isiphuzo esiphundu kunye nesicwecwe se-mushroom ezivela kumagqabi kunye nobisi olutsha. Isitya esityiweyo sinomdla obunqabileyo kunye nephunga elimnandi. Ukusebenza kunye ne-sauce Kunconywa nge-cutlets okanye i-chops.